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Frasca Food and Wine

イタリア料理店とワインバー$$$$

Downtown Boulder, ボルダー

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8.9^/10

101

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166枚の写真

メニュー

Dolci 1Chefs-Tasting 5Quattro Piatti 6

Dolci

Bomboloni

Bing Cherry, White Chocolate, Thyme and Burnt Orange Gelato

Gianduja Semifreddo

Aspen Moon Farm Raspberry, 35% Azelia Chocolate and Hazelnut

Gelati E Sorbetti

Tarragon, Lemon-Balm Lavender and Palisade Peach

Formaggi

$5 Supplement. Midnight Blue, Raschera, Fior d'Arancio, Vacche Rosse Parmiagiano, La Tur and Paski Sir; Served with Honeycomb, Apricot Chutney and Betty's Sandpiper Court Red Pepper Jelly

Millefoglie

Palisade Peach, Frangipane and Caramelized White Chocolate

Crostata E Zabaglione

Blueberry, Mint, Lemon and Madagascar Vanilla Gelato

Cioccolatini D Ella Casa

$3 Supplement. Gianduiotto, Apricot, Espresso, Chamomile, Caramel and Sea Salt Almond

Chefs-Tasting

friulano tradizionale $105; optional wine flight $95

Stuzzichini

Polenta E Prosciutto Con Salsa Di Ricotta

Crispy polenta, prosciutto di san daniele riserva and sheep's milk ricotta

Frico Croccante

Potato gnocchi, smoked ricotta and poppyseed larmandier bernier blanc de blancs "latitude," cote des blancs, france

Antipasto

"Insalata Di Collio"

Colorado honeycrisp apple, montasio and horseradish doro princic 2012 pinot bianco, collio goriziano, friuli, italy

Primi

Riso Marinara

Scallop, shrimp, clam, oyster and mussel. Pairing: dario raccaro 2012 malvasia, collio goriziano, friuli, italy

"Blecs"

Boulder natural chicken, buckwheat, leek and matsutake. Pairing: mushroom ronco delle betulle 2011 merlot, friuli colli orientali, friuli, italy

Secondo

Maiale Invecchiato

Dry aged berkshire pork, musetto and farm vegetables. Pairing: marco marengo 2010 barolo, la morra, piemonte, italy

Dolce

Crema Fritta Alla Veniziana

Gala apple, vanilla, mulled wine and créme fraîche. Pairing: la spinetta 2013 moscato d'asti "bricco quaglia," piemonte, italy

Quattro Piatti

Salumi

Prosciutto Di San Daniele Riserva

18.00

Friuli, Italy; Speck, Alto Adige, Italy Salumi Etna, Olympia Provisions, Portland, Oregon Served with Rafano and Grissini

Coleslaw

5.00

Olives

6.00

Spiced Almond, Peanut and Cashew

6.00

Frico Caldo

10.00

Stuzzichino

Fritto Misto

9.00

Summer Squash, Fennel and Onion

Quattro Piatti

78.00

Antipasti

Insalata

Bibb Lettuce, Fennel, Carrot and Anchovy

Crudo

Fluke, Turnip, Sumac and Thyme

Carpaccio

Venison Leg, Parmigiano-Reggiano and Frisée

Gamberi

King Prawn, Mussel, Green Bean and Tomato

Ribollita

Berkshire Pork Short Rib, Borlotti Bean and Pork Sugo

Primi

Tagliolini

Turnip, Spring Onion, Wild Mushroom and Parmigiano-Reggiano

Trofie Al Pesto

Basil, Mint, Walnut and Taggiasca Olive

Agnelotti Di Magro

Braised Greens, Brown Butter and Lemon Vinegar

Fazzoletti

Summer Squash, Clam and Chive

Secondi

Verdure

Anson Mills Blue Barley, Chanterelle, Artichoke and Black Truffle

Faraona

Guinea Fowl, Cicerchia Bean, Turnip and Cherry

Agnello

Buckner Lamb Rack, Farro Verde, Coriander and Mint

Pesce

Montauk Tilefish, Saffron, Fennel, Marcona Almond, Wax Bean and Dill

Manzo

Wagyu Teres Major, Braised Short Rib, Spring Onion, Pistachio and Baby Carrot

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