dell'anima

dell'anima

(現在は閉鎖)
イタリア料理店ワインバー$$$$
West Village, ニューヨーク市
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    The Wall Street JournalThe Corcoran Groupのエキスパートがこのスポットをすすめています
    • The Wall Street Journal
    • The Corcoran Group
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  • Erin L.ユーザー画像のハートのアイコン
    Erin Lane1月 6, 2013
    The poached egg, polenta, & shrimp brunch special was one of the best things I've ever eaten. If it's not available, baked eggs are supposedly very similar.
  • Steve S.
    Steve Schuler10月 16, 2014
    Fruiti di mare into squid ink pasta into the pork chop, can't miss. Italian beers are great, wine list is exceptional, cocktails out of this world. One of the best & most consistent places in NYC
  • Rodrigo N.ユーザー画像のハートのアイコン
    I came here for brunch. Not crazy busy. Very nice staff, good service and I loved the food. The Carbonara pasta is delicious! The "purgatorio" eggs is good but its like pasta (lots os tomato sauce).
  • Natalyia P.ユーザー画像のハートのアイコン
    Natalyia Perrie2月 26, 2018
    A tiny restaurant with big taste. Everything they prepare is spectacular and their pasta is some of the best I've ever had. If you want the best seating ask if the chefs' corner is available.
  • Noah W.ユーザー画像のハートのアイコン
    Noah Weiss6月 29, 2014
    ここに5回以上来ました
    The uova funghi is a delicious brunch dish with polenta, cremini mushrooms, and poached eggs. The carbonara pasta is also great. Outdoor seating in the back now, too.
  • Joey J.ユーザー画像のハートのアイコン
    Joey J8月 15, 2015
    Great date spot in the west village. Not a traditional Italian menu, but the food is superb. Try the Branzino. Perfectly prepared. One of my my favorite dishes.
  • Chefs Feed
    Chefs Feed8月 2, 2016
    The tender braised octopus picks up a charred crisp from the grill and is just simply delicious. The rice beans, tossed with an addictive vinaigrette, make a nice accompaniment. 続きを見る
  • The Corcoran Group
    The Corcoran Group1月 14, 2014
    While the pastas here are pretty much to die for (especially the Carbonara), don't pass on the duck. It's up there with one of best duck dishes we've had.
  • Richard B.ユーザー画像のハートのアイコン
    Richard B2月 20, 2018
    ここに5回以上来ました
    Bruschetta, Bucatini, Pappardelle, great cocktails, great wine selection. Also recommend the branzino. You can do a walk-in and grab wine next door while you wait.
  • Zach C.ユーザー画像のハートのアイコン
    Zach Carlile2月 15, 2018
    This might be my new favorite spot. You 100% need to get the: Bone Marrow, Carbonara, and Bussell Sprouts. Great date spot.
  • Elyse E.ユーザー画像のハートのアイコン
    Elyse Estrada8月 3, 2012
    All the food is divine! Can't go wrong with the octopus, bass tartare starters and the Orata cooked in parchment paper with vegetables. Even the chocolate sorbet is fancy with a little hint of salt.
  • Morgan M.
    Morgan McKee11月 13, 2017
    Quaint but vibey (queue loud music). Food feels simple as in no frills, but then again no need to complicate homemade pasta. Scallops were excellent choice for this seafood lover
  • Nick A.ユーザー画像のハートのアイコン
    Nick Andlinger3月 12, 2016
    Bone marrow and carbonara are both fantastic. Love the vibe.
  • Christina S.
    Christina Strauss9月 28, 2013
    Start with wine & ricotta costini @Anfora. Then octopus salad, pappardelle bolognese ragu, skirt steak & side of corn. Wish someone would have provided better wine recos. Other than that = perfection!
  • Josephine S.
    Josephine Son12月 23, 2014
    Love the vibe of this place. Definitely sit at the chef's counter, get a bottle of wine and order any or all of the pasta!
  • Kim P.ユーザー画像のハートのアイコン
    Kim Pham3月 31, 2015
    The bone marrow appetizer and carbonara are not to be missed!
  • Elliot W.ユーザー画像のハートのアイコン
    Elliot Wehner1月 11, 2015
    Great pasta, can't go wrong with any of them. Sides are great too, nice wine list. Try to sit at the chef's counter to be in the action
  • Benユーザー画像のハートのアイコン
    Ben2月 21, 2015
    Great date spot, fills up quickly. Order some shared plates - octopus is grilled perfectly.
  • refinery29
    refinery298月 3, 2014
    What to Order: We don't have a bone to pick with anything on the menu, really. But we could make a meal out of the bruschette. 続きを見る
  • Jeff S.ユーザー画像のハートのアイコン
    Jeff Solomon12月 29, 2017
    Sea bass was excellent. Try the different bruschetta apps. All pasta homemade. Say hi to the Minnesota master chef on the way out!
  • Abigail R.
    Abigail R3月 13, 2014
    ここに5回以上来ました
    Amazing little gem - it never fails. Pastas and risottos are the star here. Also the olive oil cake with sea salt ice cream.
  • Antonis S.
    Antonis Skordylis1月 3, 2016
    Get the carbonara for sure. Even if sharing as a starter. For brunch, the breakfast plate is very well done - but the bacon disappoints.
  • Kate W.ユーザー画像のハートのアイコン
    Kate Willsky4月 13, 2018
    Bruschetta, octopus, pasta, all amazing. Fun vibe, good drinks, and fairly reasonable prices for the neighborhood.
  • Ashley S.ユーザー画像のハートのアイコン
    Ashley Skov4月 9, 2018
    The pastas are amazing, just like at sister restaurant L’artusi. Highly recommend the duck mezzalune and bolognese.
  • citizenM
    citizenM12月 15, 2015
    A cosy atmosphere with great comfort food and exceptional olive oil cake! 続きを見る
  • Michael L.ユーザー画像のハートのアイコン
    Michael Lee10月 26, 2015
    Pork chop with a beautifully browned exterior and edge to edge perfectly cooked interior. Very juicy and tasty.
  • Risa
    Risa9月 21, 2012
    Grub Street off-menu dish: Ricotta Tortellini. "There's plenty of pasta on the menu, but one that's always available is this rich combo of creamy ricotta & seasonal produce such as beets or eggplant."
  • jessica m. h.
    Ricotta Tortellini: rich combination of creamy ricotta and seasonal produce (eggplants pictured here) #cachet #supersecret
  • Original Penguin
    Original Penguin10月 26, 2010
    One of our favorite Italian spots in Manhattan. Grilled sweetbreads with parsley- root puree, soft- scrambled egg and bottarga bruschetta… simply superb. Not to mention the drinks - delicioso!
  • julia t.ユーザー画像のハートのアイコン
    julia t11月 28, 2014
    I love dell'anima! Cute, great ricotta with the bread at lunch, and a romantic spot for quality pastas at dinner.
  • Chelsea B.ユーザー画像のハートのアイコン
    Chelsea Balkan4月 1, 2018
    #FabuLIST #DubiDO the star of the meal here is the pasta. Share three between two people. #1 papparadelle #2 Tajarin #3 Tagliatelle
  • samuel r.ユーザー画像のハートのアイコン
    samuel rosen5月 20, 2014
    If you want something simple, they'll make a plain pasta with olive oil and cracked pepper. It was delicious (and great for vegans)
  • Kathryn D.ユーザー画像のハートのアイコン
    Kathryn D4月 23, 2016
    Lovely restaurant with a thoughtful menu. Start with the bruschetta, especially the spicy red pepper.
  • Rick V.
    Rick Valenzuela6月 16, 2012
    ここに10回以上来ました
    The chicken is different than the JW chicken at Barbutto, so hard to compare, but amazing for their use of spices. Get it to share with a plate of the buccatini.
  • What's Good Here
    What's Good Here8月 8, 2014
    Be sure to get the charred octopus (rice beans, chorizo, chicories) as a starter. Highly recommended.
  • Laura L.
    Laura Lachman10月 29, 2011
    a hidden gem for brunch, if you want to avoid the waits at other places. All of the egg dishes are great. Splurge on the pasta bolognese.
  • Alyssa C.ユーザー画像のハートのアイコン
    Alyssa Calderone8月 8, 2014
    Everything is outstanding, try the bruschetta [spreads] and bone marrow
  • citizenM
    citizenM4月 8, 2015
    That one cozy italian for the hard to please pasta lovers 続きを見る
  • ᴡ B.
    ᴡ Benedict11月 20, 2013
    ここに5回以上来ました
    Get a blood orange negroni to start - all of the food is amazing so you can't go wrong with your order
  • Halstead Property
    Halstead Property11月 30, 2011
    For dessert, try something out of the ordinary and get the cornbread pudding, served with a fruity fig compote and perfectly light ricotta ice cream.
  • John K.ユーザー画像のハートのアイコン
    John Kass6月 19, 2016
    The carbonara is the best. The keener white wine is great.
  • Jo R.
    Jo Rausen7月 22, 2012
    Great pasta but I'm more than a little disappointed that my 'seasonal fruit salad' (ringing in at $10!) only consisted of melon. Mint was the only redeeming touch. (brunch)
  • Lori S.
    Lori Sherman8月 11, 2017
    Great food, carbonara terrific, noisy restaurant though, sit at the chefs bar... it's fun!
  • Susan J C.
    Susan J Campbell5月 5, 2018
    Great food prepared with a light touch. Entertaining staff. Highly recommend
  • F-Factor N.
    F-Factor Nutrition10月 17, 2012
    Not only is the food delicious, the restaurant is a certified green restaurant for being sustainable. The wine list is also impressive.
  • Tae K.
    Tae Kim12月 21, 2013
    Absolutely amazing Italian restaurant. Make sure you make reservations for seats at the chefs bar.
  • Nikhita M.ユーザー画像のハートのアイコン
    Nikhita Mahtani2月 27, 2016
    Cute date night spot! I like the carbonara the best, and the almond cake.
  • Kathryn Y.
    Kathryn Yu8月 16, 2011
    The 'Negroni sbagliato' ("wrong Negroni" in Italian) uses sparkling wine instead of gin. It's delicious. The regular negroni is no slouch either.
  • cyn k.
    cyn k10月 24, 2011
    scrumptious italian food- the best i've had in nyc so far. you must try the caramelized brussel sprouts if they're in season.
  • Julie C.
    Julie Capron3月 17, 2010
    ここに25回以上来ました
    Start with the Octopus, it's simply amazing and what Dell is known for. Feeling adventurous? Then start with the sweetbreads. They melt in your mouth. Yum.
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