The menu focuses on French brasserie standards — charcuterie, croque monsieur and a steak au poivre with frites, for example — but also includes a few southern French dishes. 続きを読む
The menu focuses on French brasserie standards — charcuterie, croque monsieur and a steak au poivre with frites, for example — but also includes a few southern French dishes. 続きを読む