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47 件のTipとレビュー
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Annie Lu10月 12, 2012Unhurried, congenial atmosphere. Great place to catch up with friends-sit at the bar and chat en français w the friendly bartender. Foie gras terrine, tripe, and scallops are amazing.
Louis Vuitton5月 2, 2012In the heart of Tribeca, Georges Frogeois brings New York the perfect getaway to Paris. Make sure to try their exotic selection of iced teas. The Sayfwa is heavenly!
Adam Seifer10月 23, 2011Perfect place for brunch with the kids. Lots of families so you don't have to worry about disturbing other diners, staff is super nice & accommodating & they have a clown/magician/balloon guy.
NearSay NYC7月 26, 2011Go to Paris without leaving NYC! Cercle Rouge has an authentic Parisian bistro look & feel offering fare that will transform you to another place.The Poulet organique au citron is an N-Sider favorite!
We love Cercle Rouge. Great wine, French Bistro menu, seating outdoors and try the wings- they're special!
Audra Coulombe10月 5, 2012Everyone is so wonderful. Friendly, courteous, and they make you feel good. Oh and the food is close-your-eyes-to-eat-it good.
Eve Vanderpool1月 31, 2010Nice sized portions (I had duck). The atmosphere is as thoughtful & unforced as their wait-staff. Wine menu was overpriced, even by NYC standards, although we still indulged. Worth the $, time & trip! 続きを見る
Nayoung Kim8月 18, 2014Hamburger is great and also wings are good too.(altho this is a French restaurant)
Elyse Antonia2月 5, 2013If u ever wanted to try escargots here is the place u should go to try it. Amazing!
Diana5月 19, 2013Forgettable food - tartare wasn't fresh, wine list had errors, and soup d'oignon was ehh. Maybe Sunday brunch isn't the best time but the place has gone downhill since its hey day in 2008-2009...
tenny pearson6月 15, 2010the white cote du rhone is amazing and worth the price. say hello to virginie at the bar!!!
Chefs Feed8月 5, 2014Kurt Gutenbrunner, chef of Blaue Gans, eats here on his nights off. He loves the Onglet. 続きを見る
NYC Kennedy6月 17, 2010If you order dessert, try the banoffe pie... Graham cracker base, bananas, coffee mousse... To die for!!!
Idealchef4月 23, 2010Great place!! We met with Chef Pierre Landet who made a few video recipes. We will post them in just couple of days!
Virginie Zaroff, le petit pamplemousse, bartender extraordinaire!!
146枚の写真
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Executive Chef Pascal Condomine oversees a menu of house specialties and bistro classics that compliment the authentic Lyonnaise ambiance. In the summer, enjoy an afternoon cocktail on the charming outdoor terrace while experiencing gorgeous urban sunsets.
閉業 （もっと詳しく）
- 月–木
- 11:30–真夜中
- 金
- 11:30–1:00
- 土–日
- 11:00–1:00
(212) 226-6252
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