Brooklyn

The New Yorker: Located in part of the historic Hittleman Brewery, the bar is stocked with twenty kinds of champagne and three hundred varieties of beer. The massive space also includes an outdoor music venue. 続きを読む

City of New York: Did you know? The Moore Street Market is one of Brooklyn’s oldest markets. Established in 1945, it now offers events such as cooking classes, shopping, and seminars for small businesses.

Time Out New York: Get close to your date in the corner banquette at Spotted Pig alum Nate Smith’s tavern. Sample dishes from the roating menu, and pair them with a craft beer or market-driven cocktail. 続きを読む

Time Out New York: Try chef Saul Bolton’s spicy Nitehawk Queso, a creative Lone Star state riff on junky nachos. It’s one of our #100best dishes and drinks of 2011. 続きを読む

Andy Won: Strong like bull. Bring cash or friends you're willing to buy coffee for.