The smokers here run 24 hours a day and hold roughly 1,300 pounds of meat. The resulting menu includes sticky pork ribs, brisket, pulled pork and plenty of fixins. 続きを読む
Recommended: Turkey sandwich, cross-cut marrow bones, salad, oysters, Wilkinsons for dessert. The well-charred “hamburger sandwich” is a balm to an appetite fatigued by too many baroque burgers. 続きを読む
Nab a beer-pong table while the booze is still cheap: Well drinks are $4 and drafts go for $3 every day from noon until 8pm. 続きを読む
Adam Platt picked the tramezzi here (served only at lunch) as his favorite sandwich in Midtown. Featured in Where to Eat 2011! 続きを読む
Beware: they only take same-day reservations, and the lunch crowd must wait five to 30 minutes in the front room. Complex $13 Ramen concoctions include the popular Akamaru and the Shiromaru. 続きを読む
The pulled pork sandwich, one of our 101 Best in NY, is flavored with chiles, topped with cole slaw, and will thoroughly soak the bottom of the roll if you go too slow. 続きを読む
Recommended: Funghi misti, melanzane alla parmigiana, asparagi gratinati, pastas, rollatino di pollo, veal Milanese, mille foglie. 続きを読む
This spot serves more than 70 bourbons and whiskeys (including Utah’s High West Rocky Mountain rye). Our favorite drink is the citrusy punch amped up with chai-infused Wild Turkey and Batavia Arrack ( 続きを読む
This VC firm has invested in the likes of Foursquare, Boxee, Disqus and more. Step into @FredWilson's office to see the art painting which his Twitter avatar is based-off. - Vadim Lavrusik 続きを読む
Tastier than the meat here are dishes that spotlight the Senegalese coast. Recommended: Grilled tilapia is crispy, moist and tangy. Finish with thiakry, made with couscous, yogurt and sour cream. 続きを読む
Recommended: Vitello tonnato, king crab and sea urchin, mackerel crudo, ravioli, risotto, steak, veal Milanese, sole, sorbetti, gianduja. 続きを読む
Recommended: Soups, steamed mussels, roasted halibut, pickled artichokes, hanger steak, roast chicken or game hen, chocolate pine nut tart. 続きを読む