You can try two Where to Eat 2011 picks under one roof; after dinner here head across the Ace lobby to the new John Dory for a dessert of the excellent eccles cake. Featured in Where to Eat 2011! 続きを読む
Go for the tuna melt, one of our 101 Best Sandwiches in New York. On rye, of course. 続きを読む
PHOTO: Andy Warhol lived in this townhouse from 1959 to 1974 and painted some of his most famous works here. Check out this pic of of the second-floor sitting room, lavishly decorated, from 1988! 続きを読む
This haute Mexican eatery is harder to get into than Harvard, having built a rep around fancy tequilas and ceviche. Can't snag abooth? The no-frills, street-level taqueria can sate your wounded ego.
Recommended: Cured meats, all pastas (especially uovo in raviolo), beef cheeks, lamb chops, bollito misto. 続きを読む
A superior combination: short rib on a plain brioche with caramelized onions and garlic aioli. 続きを読む
PHOTO: Right down 55th at number 416, JFK Jr.'s 18th birthday bash in 1978 ended in a brawl with photographers. Click "More Info" to see this great pic! 続きを読む
Play pool, use free wi-fi, and get $3 Miller High Life, Budweiser, Negra Modelo Especial and well drinks from 1 to 8pm daily. 続きを読む
Formerly on this location was the building where the Iron Horse, Lou Gehrig was born on June 19, 1903. Gehrig would go on to become the captain of the Yankees and a key member of Murderer's Row.
Best men's in NYC, great women's department, and fab accessories! -Patrick McDonald, Launch My Line
Order a patacón Maracucho in this full-service setting. Fillings include asado negro, pot roast in a sweet onion-and-red-wine sauce, and carne mechada, stewed shredded flank steak. 続きを読む
Celebrating a resurgence in analog instant photography, this new store sells Polaroid cameras, compatible film, accessories and books. It also features an exhibit of Polaroid photography. 続きを読む
NYC: Ask the counter lady to “Heat it up,” and she’ll pour gravy on your plate and microwave it until the container starts to warp. Also, try the buttery green beans!” –IFC's Thu Tran
In his New York Diet, rocker Ted Leo told us his order: an everything bagel with olive tofutti, lettuce, and tomato. 続きを読む
In 2004, the owners briefly changed the name to Ted Williams, in honor of the Red Sox slugger, after Boston beat the Yankees in the American League Championship Series. The name change backfired.
With a huge selection, this old city favorite is one of the top ten best oyster bars in the area. 続きを読む
Recommended: Chicken wings and variations, hanger steak, spider roll, tempura. 続きを読む
I love to work with Charles in Fendi and Tina in Personal Shopping. I love the Bergdorf shoe selection, and their gowns are among the best in the city. I always treat myself to lunch on 7th floor. Ask
Check out a free performance by an emerging artist, curated by Movement Research.
For a weekday binge, start at this sports bar. From noon to 7pm, hoist $3 Bud Light drafts and two-for-one Absolut cocktails, Cruzan mojitos and bottles of Bud. 続きを読む
Bill White, who was president of the museum, resigned abruptly on May 19, 2010, one year after the New York State Attorney General began investigating him. 続きを読む
Italian wonders about here, but don’t miss the perfectly al dente cacio e pepe at La Pizza and La Pasta. Featured in Where to Eat 2011! 続きを読む
Jeffrey Steingarten tells us this is his "favorite new Manhattan restaurant" in his New York Diet. He's a particular fan of the sauteed squash with parmesan. 続きを読む
Who will get to manage this 1,776-foot-tall office tower? The two bidders are the family-run Durst Organization and Related Cos., an international real-estate developer. 続きを読む
At happy hour, get a free boat of freshly fried Tater-Tots with every drink. Add a hot dog for just $3. 続きを読む
Nothing is like getting up on a weekend morning and getting a coffee and a creame cheese bagel from H&H. -Alex Eusebio, Top Chef
get a giant brownie from the fat witch bakery (in the same building). eat it on the walk over to ronnybrook. then get milk at ronnybrook. and then get another cookie. loosen belt.
The best selection of cookbooks from all around the world. They always have the newest and latest in stock. -Mike Isabella, Top Chef
