East Village, ニューヨーク
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  • Rebecca B.
    Rebecca Balnis2月 3, 2017
    Is that a beer margarita? Oh its just a frozen head. Right ..right. One beer margarita please!
    プラス投票 Feb 9
  • Ina L.
    Ina Li10月 11, 2015
    Make sure to try Maguro Tuna and pork buns for appetizer. Classic ramen has thick, rich soup; Modern is more fragrant and oily; Spicy one is wonderful is you could stand the heat!
    プラス投票 Feb 9
  • Sam P.
    Sam Pezzullo8月 13, 2013
    Everything is delicious. Best Ramen noodles in NYC by far. Try the Akamaru Modern with Nitamago (soft boiled egg) and a side of Bakudan (spicy paste.) You'll be glad you did.
    プラス投票 Feb 9
  • Tricia
    Tricia4月 12, 2016
    After a lively and surprising welcome from staff upon being seated, service is on point and ambiance energetic. Shishito peppers are a must with a sake cocktail to start. Veggie Ramen is outstanding!
    プラス投票 Feb 9
  • Time Out New York
    Time Out New York6月 4, 2013
    Ippudo was brought to NYC by Shigemi Kawahara, who is known as "the Ramen King" in Japan; his rich, cloudy tonkotsu broths draw the longest lines the city's ramen-ya, and they're well worth the wait. 続きを見る
    プラス投票 Feb 9
  • Heather L.
    Heather Li1月 30, 2013
    My favorite ramen place in the east village! Eating here once will change your perception of ramen noodles from an essential part of every poor college student's diet to a fantastic, delicious meal!
    プラス投票 Feb 9
  • Noah W.
    Noah Weiss2月 3, 2011
    Get the akamaru modern if it's your first time -- by far the most popular. Otherwise, the spicy miso ramen at the bottom of the menu. And obviously, you need to the pork buns. Better than momofuku.
    プラス投票 Feb 9
  • Akansha A.
    Akansha Agarwal12月 3, 2014
    Vegetarians- get the Wasabi Ramen (with a spiced egg and their homemade spicy paste if you like some heat). The mascarpone dessert is good, but I liked the macha creme brûlée much better
    プラス投票 Feb 9
  • Gothamist
    Gothamist10月 16, 2015
    For the fall season, they decided to try something unusual for NYC's ramen scene, debuting Atsumori Tsukemen, a dipping-style ramen that's not found at most ramen-yas on this side of the Pacific. 続きを見る
  • Dan F.
    Dan Fetzner7月 2, 2015
    Great scene, great vibe. The Akamaru Modern Ramen was off the charts, as were the pork and shrimp buns. Don't take res but they have a cool bar up front for while you wait (and it's worth the wait)
    プラス投票 1週間前
  • Dirissy D.
    Dirissy Doan11月 7, 2016
    Shishito peppers, Cucumber (with the sesame oil), ramen, and pork belly buns are extraordinarily AMAZING!!! I could've done without the lychee martini but it was good too...
  • Ashley R.
    Ashley Rose5月 18, 2016
    Start off with the speciality Brooklyn Brew- only available here. And feast on shishito peppers, melt in your mouth pork buns and Akamaru modern Ramen 🍜
    プラス投票 Feb 9
  • Eater
    Eater1月 18
    Shiromaru Hakata Classic: A silken, opaque broth; firm and carefully crafted noodles; and a braised pork belly as good as any in town. Long waits still common. 続きを見る
  • Noora
    Noora4月 27, 2014
    My first time having ramen, and I'm happy it was in here! Already the fried chicken buns would be worth the normal two-hour wait (arrived 5pm and were seated in 10mins). Ramen was fresh and tasty too!
  • Candace C.
    Candace Chang5月 7, 2013
    I always forget how great the ramen is. And how full you are after since the broth is so rich. Love the Akamaru Modern with a poached egg. Most importantly, don't skimp out on the pork belly buns
    プラス投票 Feb 9
  • Untapped Cities
    Untapped Cities11月 4, 2014
    The franchise promotes themselves as a restaurant that 'transformed ramen into art.' Here in NYC, we are very fortunate to have two locations here: one in the East Village and one in Midtown.
    プラス投票 Feb 9
  • What's Good Here
    What's Good Here8月 6, 2014
    This is the best ramen place in NYC. If you get there before noon, you can avoid the longer waits. For appetizers, go for the pork buns and the wings. The wings are finger licking good.
  • Time Out New York
    Time Out New York6月 4, 2013
    This Japanese ramen chain is always packed with New Yorkers and Nippon natives who queue up (often for hours) for the simple pleasure of a bowl of noodles like the Shigemi Kawahara or Akamaru. 続きを見る
    プラス投票 Feb 9
  • Cameron W.
    Cameron Wylie1月 2, 2015
    The pork bun is a must have. The tonkotsu broth is sensational. The essence of pork is more present at Daikokuya in LA but the broth here is more nuanced. Hard to pick between them for best tonkotsu.
  • HealthyOut
    HealthyOut4月 8, 2014
    Did you know that one little pork bun has over 420 calories and 25 grams of saturated fat? Pro-tip: try the equally delicious Hamachi Goma-Shoyu sashimi instead. Your body will totally thank you. 続きを見る
    プラス投票 Feb 9
  • What's Good Here
    What's Good Here8月 7, 2014
    Get this. Akamaru Modern - silky "Tonkotsu" (pork) soup noodles topped w/ Ippudo's secret "Umami Dama" miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, & fragrant garlic oil
  • summer d.
    summer daidone3月 29, 2015
    This is one of the best restaurants I've been to in New York. The service is amazing, the food is unlike anywhere else, and the atmosphere is fun and lively. You will not be disappointed.
  • Concert Ticket Agency
    Headed to see a show at nearby Webster Hall, Mercury Lounge, or Irving Plaza? Hit up this place for crazy good ramen and out of this world pork buns.
    プラス投票 Feb 9
  • Marc B.
    Marc Buon2月 8, 2014
    give ur name/# to hostess, go nearby to get a drink, buzztable app then tells u when u should come back. Order pork buns, Kirin draft, any ramen. Add kakuni and spicy paste. Rub tummy!
  • Zach C.
    Great atmosphere, great service, and amazing food. Start with the pork belly buns or chicken wings. For ramen, I’d suggest Akamaru Modern with a soft boiled egg for your first time.
  • Ryan S.
    Ryan Sarver8月 25, 2014
    Best ramen in the US. Don't be afraid to go solo as you can almost always sit down right away at the counter
    プラス投票 Feb 9
  • Kinjil M.
    Kinjil Mathur7月 29, 2016
    vegetarian ramen is delicious and doesn't feel second rate at all. pro tip: as for the garlic crusher and sesame seed grinder.
    プラス投票 Feb 9
  • Samantha M.
    Samantha Mushnick2月 25, 2014
    Delicious. Best pork buns I've ever had. Pictures is the akamaru modern ramen. Also great. However, i like my ramen spicier so if I go back I would order a spicier ramen.
  • Munchies
    Munchies5月 11, 2015
    The Akamaru Modern ramen is made with Tonkatsu pork broth and thin, wavy noodles. The broth is velvety, the noodles springy, and it's served with a secret, funky umami dama miso paste. 続きを見る
  • Rubén G.
    Rubén García10月 17, 2016
    Possibly the best ramen in the city, and great appetizers as well
    プラス投票 Feb 11
  • Leo S.
    Leo Sumulong10月 16, 2014
    Definitely one of the best ramen joints in the city. Wait times can be longish, but stick it out. It's worth it. The pork buns are fantastic, and you can't go wrong with the Akamaru Modern ramen.
  • Sheena
    Sheena11月 11, 2017
    Very tasty and quite affordable (had two ramens, extra noodles and add ons, and two cocktails for 40+ dollars) though the hype makes it a real test of patience to actually get a table.
  • Cam_in_Bris
    Cam_in_Bris9月 28, 2017
    Good classic pork ramen (without being mind blowing). Frozen top beer fun. Waiters friendly but seemed a bit too quick to clear food/ask if you wanted the bill IMHO.
    プラス投票 Feb 9
  • Colleen S.
    Colleen Shea11月 12, 2017
    Chicken bao buns are a must but don’t eat too many so you can eat as much of your huge ramen bowl as possible. Put your name in @ 5 you’ll still have to wait 2 hours but u can leave and they’ll call u
  • PureWow
    PureWow8月 5, 2016
    The combo of melty red miso and garlic oil in the akamura modern ramen bowl is addictive. Slurping is highly encouraged. 続きを見る
    プラス投票 Feb 9
  • What's Good Here
    What's Good Here8月 7, 2014
    This is the Yuki Guni special ramen. If it shows up as the ramen of the day, go get it for something different.
    プラス投票 Feb 9
  • Jastine K.
    Jastine Kho5月 30, 2016
    The service was amazing and the ambience was great. The ramen was good; however, I still prefer Toto ramen. Oh, be prepared to wait!
  • Shawn T.
    Shawn Thornton4月 14, 2017
    The spicy ramen is amazing. Be prepared to wait to be seated. Doesnt allow for reservations and is packed. You can put your name on the list and they will call you which allows you to do stuff around.
    プラス投票 Feb 9
  • Salih Seckin S.
    Salih Seckin Sevinc11月 26, 2016
    I tried spicy ramen 🍜 with extra hot sauce Bakudan and loved it. Everyone is shouting Japanese words in here. The taste and the energy is great. Long wait times 👎🏼 They don't accept reservations.
  • Jwow
    Jwow2月 27, 2015
    The Akamaru Modern ramen with egg and extra garlic oil will warm your spirit any day of the week! Put your name in and wander around the neighborhood while you wait.
  • Ellie D.
    Ellie D9月 22, 2015
    Yes, it's the crowd favorite & it's really good. Gotta give some love to the others first, but if you're a patient group or a hungry single eater you're in good shape to get a coveted bowl of Ippudo!
  • Tarik H.
    Tarik Hart1月 29, 2015
    Group of 4 and we ordered: Hirata Chicken, Hirata Pork Buns (2x), Umami Mekyabetsu (Brussel Sprouts), and then each got our Ramen (I got Akamaru Modern w/toppings). Perfect amount, amazing as always!
  • Elena H.
    Elena Hatib4月 25, 2016
    One of my favorite ramen spots. I love the Akamaro Modern with soft boiled egg and the pork buns are a must!
  • Caroline V.
    Caroline Vinas1月 23, 2013
    Bomb food! Get there when it opens to put your name on the list. Usually about a 2-3 hour wait for dinner. But you can leave your number and go to a bar near by while you wait. Worth it. Promise.
  • Village Voice
    Village Voice4月 14, 2015
    The Akamaru Modern is the most popular. Silky broth and aromatic garlic oil coats the super-thin, elastic noodles. Tender pork chasu, cabbage, sesame kikurage mushrooms, & scallions are placed atop.
  • Dens
    Dens3月 9, 2017
    The "modern ramen" is great. Start off with some chicken wings if you're feeling extra healthy :)
  • cupkeyk
    cupkeyk11月 7, 2014
    Akamaru Ramen with their special egg was awesome. One of the best authentic ramen restaurants in Japan now in other countries. I also like their tea and bean sprouts appetizer free on the table.
  • Lia M.
    Lia Martinez8月 28, 2013
    If you see that the special for the day is the Wasabi Ramen, order it! If not, the Akamaru Modern is my favorite. Do not, whatever you do, neglect to order the green tea ice cream + cheese dessert.
  • Justine B.
    Justine Bloome11月 25, 2015
    Get the vegetarian ramen with wasabi. You can add meat if you like. But rest assured, the vegetarian broth beats all the other broths, Hands Down.
  • Alex R.
    Alex Robertson1月 11, 2017
    somehow not quite my style--it felt like there was a certain thinness of flavor to the noodles. but you get to hear a white guy shout Japanese every time there's a new customer; pork buns delicious.


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