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- Food Network5月 23, 2013Local seafood shines here, especially in the bouillabaisse. It brims with tender fruits de mer in a robust saffron-tomato broth. Via CityEats.com 続きを見る
- Eater1月 6, 2014New chef Guy Reinbolt creates Louisiana-inspired French/International cuisine and the swanky, new Empire Bar— manned by Paul Gustings— turns out pre-prohibition classics and modern craft cocktails.
- Brandi Bruce2月 17, 2018AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough
- Ed Berrevoets8月 27, 2018Beautifully decorated restaurant, one of the old Grand Dames. Excellent food and superb service. We would definitely go back.
- TV Food Maps8月 28, 2014Check out Broussard's as it was featured on Best Bars in America for New Orleans institution since the 1920's 続きを見る
- Sonal Adhav8月 5, 2018We tried the 19.20 pre fix special. It was just ok. Entree options were rather disappointing. But nice ambiance, feels good for a special occasion.
- Tia Stone7月 11, 2021Slow and uninterested staff for our table. Had reservations, but still had to wait. Ask for a table that’s not under the AC if you want to be comfortable! Salad was super tiny.
- Maddie Snaith6月 17, 2022They were out of an entire label of wine we requested, two steak entrees were cold from my party, and to finish it off a mouse ran around the dining room and none of the staff cared
- Juan Gonzalez9月 8, 2014Imperial Pimm's Cup is amazing! If you're lucky double down on this $3 special
- Duane Sullivan6月 14, 2013Great food and great wait staff! Only bad thing is the management is rude and shady.
- The reveillon dinner is the only German meal of its kind in the city.