Natalia Cruz: "OMG! You don't need to take a seat in a fancy restaurant, just take to-go an oyster po'boy or a deep fried beef sandwich and a really cold beer, an take a place at the nearest park. Just amazing meal."
Elyce Newton-Brown: "Ask for Margo....she puts a Cuban twist on the sangrias. Eudora Evans and Deep Soul is the band to see....she channels Etta James."
Brian P: "Cool bar with a great ghost story. They have a lot of events which can prevent you from the upstairs bar, which is the neatest part of the restaurant. Shrimp and goat cheese crapes, awesome."
gala daftary: "The fried chicken kimchi was great. Their gumbo was delicious. Cute place, great service. The signature cocktails are not to be missed."
Emily E: "This is the absolute best spot to be in New Orleans for fine dining. The service is impeccable (thank you Shawn and Nick), food incredible (the BBQ lobster!) and the cocktail/wine list is fabulous."
Nicole Cheramie: "Party with music legends at this famous venue for live music. Come early to snap a few pics of the artsy interior. Don't want to stand for the show? Balcony seats are first come with comfy seats."
Gaby DuEñas: "I tried the Crab cakes, and a potato & shrimp soup. Me an my friend did not said a word during the whole evening; we couldn't stop eating. Absolutely delicious and great service. NIce & quite place."
Brian Bolier: "Scallops and crab cakes off appetizer menu! Cheap and awesome meal in itself! Courtyard is beautiful. Gluten free options are extensive."
Tony T: "Cathedral Basilica of St Louis King of France is the most iconic landmark of all the French Quarter! The city's center of worship for over 280 years, it remains the oldest active Cathedral in the U.S."
Natalie: "Beautiful no matter what time of the day you stop by. Walk around Jackson Square and look at all of the art people are selling, they have so much talent."
Michelin Travel & Lifestyle: "Looking to prepare Cajun and Creole cuisine? You're at the right place! The New Orleans School of Cooking in the French Quarter offers 2-hour classes by local chefs. -Travel Editor"
Nicole Cheramie: "If you want to get the best of NOLA cuisine at one experience this cooking school offers demo classes. Watch and eat gumbo, jambalaya, and bread pudding, and take home recipes to make dishes at home."