A meat-lover's paradise. Love everything at this place, but don't miss the Fried Alligator, Fried Boudin, Rabbit & Dumplings, and Chocolate Peanut Butter Pie. Read about it on WinstonWanders below!! 続きを読む
Cochon Restaurant is an upscale, meaty, cajun BBQ paradise. Don't miss the Boudin Balls, Fried Alligator, Rabbit & Dumplings, or Hey Jack cocktail. Read about my visit on WinstonWanders below! 続きを読む
This formal dining experience is everything it's cracked up to be. Go wild & get Turtle Soup, Hot Buttered Rum, Pecan Crusted Gulf Fish, Praline Lacquered Texas Quail, & Creole Bread Pudding Soufflé. 続きを読む
Not everybody coming to New Orleans is seeking out a Jewish & Italian deli, but at Stein's you'll find some of the best sandwiches in town, along with a mind blowing beer selection. [Eater 38 Member] 続きを読む
My own favorite food truck, and not in the least because its regular menu includes a taco of piquant braised greens, pepitas, and Cojita cheese. 続きを読む
Atchafalaya is an underlooked brunch gem. Be on the lookout for the duck hash, AND the “Eggs Treme”; a Benedict variation featuring a boudin cake, poached eggs, popcorn crawfish, and hollandaise. 続きを読む
The raw oysters are "a tradition," says Guy Fieri. Family-owned since 1919, the classic NOLA establishment is also known for irresistible fried-oyster sandwiches, fried shrimp and soft-shell crab. 続きを読む
The super-casual restaurant's palate skews tropical (think "sandwiches" built within plantain patties), though a special vegan gumbo one evening showcased the kitchen's apt touch with local flavors. 続きを読む
Savor the Blackened Flavor: the kitchen that launched the redfish craze now makes great blackened drum. -Gambit's Five in 5. 続きを読む
Bagels and other breads draw regulars to this Uptown bakery. Gambit's Five spts for bagels 続きを読む
Breakfast Sandwiches Worth Seeking: Thick bacon and fried eggs are piled on a house-made biscuit or ciabatta. -Gambit's Five in 5 続きを読む
Saturday pig roasts, an awesome bar list of boozy boba teas, live music, & happy hour specials means an experience that can range from banh mi & beer to an epic 5-course tasting menu.[Eater 38 Member] 続きを読む
The crab salad—lump meat spiked with a rotating roster of house-made dressings—is phenomenal, as are the shrimp- and bacon-enriched grits and the daily-changing sweetbreads preparations. 続きを読む
Trying to figure out which Louisiana-made hot sauce to shake into your gumbo? Crystal sauce adds rounded, smoky pepper notes, while Tabasco delivers a tangy kick. Via CityEats.com 続きを読む
Finally, a place where you can get decent ramen and pie for dessert. They have tons of amazing Japanese-inspired small plates, craft cocktails, and housemade shrub sodas. [Eater 38 Member] 続きを読む
Though it’s primarily a wine bar, The Delachaise has small plates and snacks that are filling enough to have for dinner, and perfect for snacking on with friends, inside or outside. [Eater 38 Member] 続きを読む
Eater National 38 member: Join the feast of Creole classics with oysters Rockefeller covered in a lava of pureed greens, fried trout, and pompano heightened by brown butter and crabmeat. 続きを読む
Yes, do what Emeril & Fieri say and get The Peacemaker, but don't miss the arguably even more delicious Grilled Shrimp, Fried Green Tomato, Remoulade Po-boy. Read all about it on WinstonWanders below! 続きを読む
Check out Bayou Hot Wings as it was featured on Man Finds Food for Off the menu: Pepper Jelly Wings 続きを読む
Check out Cooter Browns as it was featured on Food Paradise for Alligator Sausage cheesesteak. 続きを読む
A great, new place for a sexy, cocktail-fueled date night in the French Quarter. Don't miss the Veal Sweetbreads, Beef Cheek, & Pan-fried Pork Shoulder and read all about it on WinstonWanders below! 続きを読む
There's nothing fancy about these shaved ice treats. But, when the NOLA heat gets unbearable, the locals head to here to cool off with one of their famed Snoballs. Read more on WinstonWanders below! 続きを読む
This outrageously delicious menu will bring you to the edge, push you over it, then leave you begging for more. Don't miss the General Lee's Chicken and read all about it on WinstonWanders below! 続きを読む
After crushing a dozen of their famed, hot, crispy, buttery Char-Grilled Oysters, I've deemed the reputation entirely well-deserved. Read all about this French Quarter classic on WinstonWanders below! 続きを読む
Check out Frencheeze Food Truck as it was featured on Eat Street for angus beef sliders with serrano pepper, bacon and 3-cheese sauce 続きを読む
A standout shrimp po-boy...firecracker shrimp are coated with butter, hot sauce and garlic. 続きを読む
Joey K's is the place to go: "a real taste of Louisiana soul food." Many items like the Shrimp Magazine, are named after local streets.Try the classic Red Beans and Rice, Fried Oysters and Jambalaya. 続きを読む
They have two versions of huevos rancheros, a regular version and one with smoked salmon, goat cheese and capers. Gambit's Five versions of huevos rancheros. 続きを読む
The only place with unique flavors like these is The Creole Creamery in New Orleans. Guy called Head Chef Bryan Gilmore a wizard, and it's easy to see why — he's made over 400 flavors of ice cream. 続きを読む