Nancy Silverton & Mario Batali know how to make a good panini. -Kathy Griffin, Life On The D-List
Modern steak house, catering to women as well as men. More of a sexy atmosphere. -Teresa Giudice, Real Housewives of NJ
My favorite steak house in NYC. Dined next to Bill and Hillary the night after the election…she didn’t look too happy. -Dina Manzo, Real Housewives of NJ
I am there almost every other week. My husband and I are huge fans of Daniel Boulud. -Dina Manzo, Real Housewives of NJ
It's all about the shoes - best shoe department, hands down!!!! -Caroline Manzo, Real Housewives of NJ
Any spot that plays host to a fight disastrous enough to have Ramona in tears and Jill calling Bobby lamenting “She did it to me again” has to be included.
Shack up here for a sophisticated NYC weekend, or do as Kelly did and host a combination Halloween fete and throwdown in the hotel bar.
A scenic walk across the Brooklyn Bridge provides the perfect backdrop to telling someone that they don’t have any friends or for fighting over who is more integral to the marriage equality debate.
The bank turned swank club location of Season 4’s intense reunion was grand enough to stand up to the epic battle of the blondes versus the brunettes.
Any spot that plays host to a fight disastrous enough to have Ramona in tears and Jill calling Bobby lamenting “She did it to me again” has to be included. We doubt Ramona will hold another wine tasti
Bev Hills Battle:Perhaps it was the Big Apple influence or it was just Serafina vibe that caused the whole gang to brawl their first night in NYC. Don’t accidently check in Oklahoma, even if you are g
The scene of the infamous Kelly/Bethenny, “I’m up here and you’re down here” fight from Season 2. However if you’re there you’re always “up here.”
A wonderful Japanese place with great Jazz! -Jonathan Waxman, Top Chef
My dear friend Mark Williamson is wonderful! And a list of wines, especially Rhone valley, is without parallel in the world. -Jonathan Waxman, Top Chef
We had the best time there…all high tops, there with my girlfriend’s Mom, who is 85, and we all loved it! -Susan Feniger, Top Chef
The setting is serene, the food very sophisticated & delicious, the service of outmost grandeur. Overall it's a very unique experience from a very caring team guided by one of the world's leading chef
A local product focused restaurant where Johnathan Sundstrom showcases all purveyors from the Pacific Northwest. Big and small plates make it for fun eating. After dinner get a cocktail next door at L
A quintessential American Bar & Bistro mastered by Chef Tom Douglas. The Plans are a must try, and the daily grilled specials are not to be missed. -Thierry Rautureau, Top Chef
Eric’s hand on seafood is absolutely masterful. Le Bernardin offers one of the best service and sophisticated urban atmosphere in the country. -Thierry Rautureau, Top Chef
What’s great about this place is that the mixologists create great cocktails to pair well with the delicious food. You can’t go wrong. -Maria Hines, Top Chef
You gotta respect the skill and dedication it has taken to keep a fine-dining restaurant going for so long. The food is the best it’s ever been with Chef Jason Franey in the kitchen.-Maria Hines, Top
This little Mexican restaurant may appear too slick to be good, but it is. You’ve never seen an all-female line rock the kitchen the way they do. -Maria Hines, Top Chef
This is a wonderful Asian concept - tight and highly stylized – with great food. -Monica Pope, Top Chef
Judy Rodgers’ iconic San Francisco restaurant has had a significant influence on me as a chef and restaurateur. -Monica Pope, Top Chef
