Burj Al Arab, 27th Floor (Jumeirah Beach جميرا بيتش), ドバイ, دبي
モダンヨーロッパ料理店 · أم سقيم الثالثة · 57個のヒントとレビュー
Bravo: Unquestionably one of the most expensive experiences in the world by design, and the service is absolutely spectacular. Everyone makes you feel like a Queen! -Michaele Salahi, Real Housewives of DC
Bravo: Dinner & Dancing is the MO in Aspen after Apres-Ski. Outstanding cuisine, and Chef Miles Angelo with his connections from VA, always creates something just for you if you ask. -Michaele Salahi, RHDC
Bravo: Don’t order the embryos in a glass (trust us, your date would rather you not), but do stroll casually and pick up some snacks through the most beautiful train station in the city.
Bravo: The perfect active date spot, Carnival at Bowlmor Lanes was a relaxed spot for a Millionaire mixer. Plus if things go wrong you can always toss the loser suitors in the dunk tank.
Bravo: When a couple of Uchi alums wanted to put out some fun Asian food, East Side Kings was born. Located on the back patio of the Liberty Bar, you’ve got to be in the know about this food trailer; their s
1 Ferry Building #3 (at The Embarcadero), サンフランシスコ, CA
ベトナム料理店 · Financial District · 451個のヒントとレビュー
Bravo: Quite possibly my favorite restaurant in the country. Humble family recipes from Vietnamese Chef Charles Phan, made exceptional with locally-sourced ingredients, all overlooking the San Francisco Bay.
Bravo: This has become a local favorite and there is a great chance that you will bump into well know industry personalities. Too many non-sustainable proteins served for my taste but the vibe is good and th
1 Ferry Building #3 (at The Embarcadero), サンフランシスコ, CA
ベトナム料理店 · Financial District · 451個のヒントとレビュー
Bravo: One of my favorite restaurants in San Francisco. Offers classic and contemporary Vietnamese food. Big high energy room. A must see when in SF. -Rick Tramonto, Top Chef
Bravo: I don’t get to eat here enough. I love everything about this restaurant. The food is delicious, smart, and wonderful to look at. And Christophe is a genius with wine.-Wylie Dufresne, Top Chef