GQ Magazine: You can't do better than simple, fragile pasta e fagioli soup with crunchy fried ditalini pasta and a soft tripe-and-andouille meatball. Or try the 100 Layer Lasagna!
212 Schermerhorn St (btwn Hoyt St and Bond St), ニューヨーク市, NY
アメリカ料理店 · Hell's Kitchen · 46個のヒントとレビュー
GQ Magazine: A meal today goes for $225 per person before wine, tax or tip, and that hardly seems enough. In the pursuit of perfection, there is nothing Chef Ramirez won't do.