San Franciscoを訪れる予定ですか?

Foursquareがおすすめの場所を探すお手伝いをします。

Benu

Benu

ニューアメリカ料理店アジア料理店$$$$
SoMa, サンフランシスコ
保存
共有
7.5/10
249
評価
  • スター
    Food & WineBon Appetit Magazineのエキスパートがこのスポットをすすめています
    • Food & Wine
    • Bon Appetit Magazine
  • Tips
    Enrout
    "The tasting menu (コース料理) is now $180 and worth every penny."(24 つの Tips)
    Jess C.
    "The lobster (ロブスター) was amazing."(6 つの Tips)
    Kate C.
    "tasting menu.The foie gras (フォアグラ)"(3 つの Tips)
    Eater
    "... winter melon soup with caviar (キャビア) and gold leaf, and spin off into another..."(3 つの Tips)
ヒントとレビューのアイコン93 件のTipとレビュー
絞り込み:
  • コース料理
  • ロブスター
  • ワイン
  • ファンシー
  • デート向け
ユーザーのアイコン
ここにTipを残すにはログインしてください。

並べ替え:
  • 人気
  • 最近
  • Enrout
    Enrout9月 24, 2011
    The conch dish is one of the most beautiful plates you will ever feast your eyes and taste buds on. www.enrout.com
  • Omer Z.ユーザー画像のハートのアイコン
    Omer Zach6月 12, 2015
    The oyster, pork belly, kimchi course blew my mind.
  • Bradley L.
    Bradley Leimer2月 17, 2013
    Wine pairing was exceptional but pricey at $150. Meal was excellent but also recommend Coi as an alternative.
  • Kate C.
    Kate Campecino3月 5, 2011
    ここに10回以上来ました
    Try the Monkfish Liver Torchon, Apple Relish,Turnip, Ramps, Sorrel, Mustard, Brioche - Item 10 of Benu's tasting menu.The foie gras of the sea served with one of Earth's loviest buttery brioche. Y
  • Kate C.
    Kate Campecino3月 4, 2011
    ここに10回以上来ました
    Try the Thousand year old quail egg - Gelatinized eggy goodness balanced by the fresh, pickled ginger. First bite!
  • Aurora Y.
    Aurora Young10月 30, 2015
    Love benu! Def one of my favorite restaurants in sf.
  • Condé Nast Traveler
    Condé Nast Traveler10月 19, 2016
    Corey Lee's menu commands attention.” - Myffy Rigby, editor of Fairfax Media’s Good Food Guides 続きを見る
  • Odile R.ユーザー画像のハートのアイコン
    Odile Roujol6月 26, 2016
    Tasting menu. Unique experience
  • Jessica C.
    Jessica Chan9月 20, 2011
    get the tasting menu for a true dining experience - it's art + food combined.
  • Claudine C.
    Claudine Co8月 12, 2010
    Leave some time if you're going for the tasting menu - it takes 3+ hours to get through it.
  • Gilt City
    Gilt City2月 4, 2011
    Head to Hawthorne Lane on March 17: the restaurant’s Head Sommelier, Yoon Ha, will be orchestrating an opulent nine-course dinner for twelve lucky guests in the private gallery.
  • Avner S.ユーザー画像のハートのアイコン
    Avner Schwarz7月 8, 2018
    High-end place for foodies with deep pockets...
  • Eater
    Eater1月 14, 2016
    Benu has made Eater's Essential American Restaurants List for the second time in a row, which secures it as the one must-try fine dining restaurant in SF. 続きを見る
  • Anton S.
    Anton Shuster2月 11, 2013
    Lobster xiao long bao are on 7x7's Big Eat 2013.
  • Yoko
    Yoko2月 4, 2012
    expect to be dining at least for 3 hours if you do tasting menu
  • Brian
    Brian1月 24, 2012
    7x7's Big Eat 2012 says the faux shark's fin soup is delicious. Yum!
  • Alyssa W.ユーザー画像のハートのアイコン
    Alyssa W6月 15, 2017
    Everything was fantastic.
  • Ted C.ユーザー画像のハートのアイコン
    Ted Conn1月 1, 2014
    Wine pairing is way more bang for the buck.
  • Kate C.
    Kate Campecino3月 4, 2011
    ここに10回以上来ました
    Try the Caviar, bone marrow, lobster - Dehydrated lobster cracker, diced bone marrow, caviar and specs of gold.
  • Odile R.ユーザー画像のハートのアイコン
    Odile Roujol6月 26, 2016
    Tasting menu
  • Ardielyn F.
    Ardielyn Feliciano4月 9, 2012
    Amazing food. Music was nice too.
  • Yaron Z.ユーザー画像のハートのアイコン
    Yaron Zakai-Or12月 27, 2015
    Perfection
  • Kate C.
    Kate Campecino3月 5, 2011
    ここに10回以上来ました
    Try the banana ice cream, burnt acorn, ginger - Item 15 of Benu's tasting menu.
  • Vince B.ユーザー画像のハートのアイコン
    Vince Broker12月 6, 2017
    Everything
  • Kate C.
    Kate Campecino3月 5, 2011
    ここに10回以上来ました
    Try the Sea urchin, hot and cold vichyssoise, black truffle
  • Kate C.
    Kate Campecino3月 6, 2011
    ここに10回以上来ました
    Try the Capuccino - Made by the barista, my classmate/friend Chris! :)
  • Scott M.
    Scott Monson8月 14, 2011
    Wow! What an amazing dinner. We will definitely return.
  • Chefs Feed
    Chefs Feed8月 22, 2014
    David Kinch, chef of Manresa, eats here on his nights off. He loves the Tasting menu. 続きを見る
  • Jenny Y.
    Jenny Yoon9月 26, 2010
    Tasting menu was good except for the "Eight Treasure Duck." The wine pairing is pretty pricey.
  • Seung-yong J.ユーザー画像のハートのアイコン
    Seung-yong Ji5月 23, 2013
    한국인 오너셰프 이동민 (KBS1 글로벌 성공시대)
  • Fatima
    Fatima11月 2, 2012
    YUM. Everything is amazing!
  • Tani Y.ユーザー画像のハートのアイコン
    Tani Yee5月 2, 2016
    Tasting menu only
  • Michail Y.
    Michail Yasonik12月 15, 2017
    3 Michelin star
  • Simoun U.
    Simoun Ung6月 2, 2015
    Only open for dinner
  • Kate C.
    Kate Campecino3月 5, 2011
    ここに10回以上来ました
    Try the Birthday cake - Complimentary birthday cake! :D Happy birthday to me! :)
  • Foodspotting
    Foodspotting12月 4, 2010
    Try the Sea Urchin Risotto
  • Henry T.
    Henry Tang5月 7, 2018
    3 MichStar
  • Andy S.
    Andy Stevens12月 9, 2011
    Be careful if you ask them to order you a taxi - they put you in an overpriced "limo" for a $40 flat fee!
  • Beau H.
    Beau Hale10月 27, 2012
    74. Faux shark’s fin soup
  • Urban Nomad
    Urban Nomad12月 21, 2011
    Three Michelin stars.
  • James G.
    James Guigayoma9月 24, 2010
    Tasting menus are for the entire table only?
  • Hugo B.ユーザー画像のハートのアイコン
    Hugo Barra2月 17, 2013
    Zagat 27, recommended by SF Magazine
  • Foodspotting
    Foodspotting11月 18, 2010
    Try the Salad Emmanuelle
写真567枚の写真