Babbo Ristorante e Enoteca

Babbo Ristorante e Enoteca

イタリア料理店$$$$
Greenwich Village, ニューヨーク市
保存
共有
8.7/10
981
評価
  • スター
    Food NetworkEpicuriousのエキスパートがこのスポットをすすめています
    • Food Network
    • Epicurious
  • Tips
    Simone J.
    "Holy crow the beef cheek ravioli (ラビオリ) and the duck were freaking amazing!"(36 つの Tips)
    Valerie B.
    "I love the Pappardelle (パッパルデッレ) Bolognese and tend to skip the Lamb's brain."(7 つの Tips)
    Carolyn R.
    "White truffle tasting menu (コース料理) with wines - amazing!!!!"(12 つの Tips)
    Chris S.
    "Try the Grilled Octopus (たこ) - Different for sure, but really tasty."(12 つの Tips)
ヒントとレビューのアイコン273 件のTipとレビュー
絞り込み:
  • ラビオリ
  • ロマンチック
  • パスタ
  • デート向け
  • たこ
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  • 最近
  • Kate C.
    Kate Cushing5月 27, 2011
    Alex is the most amazing sommelier I've ever had. He convinced us to try super unusual wines and dishes that were just fantastic
  • DoubleDeuceユーザー画像のハートのアイコン
    DoubleDeuce1月 28, 2015
    Miles out of my price range. It was damn good. Fancy dining, fancy people. Best in the area, if cost isn't a big deal for you.
  • Taj B.ユーザー画像のハートのアイコン
    Taj Bailey6月 16, 2017
    Spaghetti with white truffles 🙌🏾, Pappardelle with bolognese 😋& Toasted coconut cheese cake 👍🏾👌🏾
  • Jeffrey P.ユーザー画像のハートのアイコン
    Jeffrey Perren10月 12, 2013
    Wow ... the service was impeccable, and the food (especially the desserts) was well prepared and presented ... great neighborhood feel and ambiance ...
  • B C.
    B Chu5月 20, 2013
    Grilled Octopus (antipasti) and Semifreddo (dolci) are musts. DO NOT order Black Spaghetti, but people rave about the pastas (can try their $80 pasta tasting menu). Very packed so expect noisy meal
  • Food Network
    Food Network1月 18, 2011
    Mario Batali forever changed the Italian dining scene with his legendary spin on authentic Italian cuisine when he opened Babbo Ristorante e Enoteca.
  • Jason B.
    Jason Bell8月 29, 2014
    Everything is riculously good. The blackberry and sweet corn gelato dessert is out of this world though
  • Sarah R.ユーザー画像のハートのアイコン
    Sarah Rose10月 5, 2014
    Amazing Italian! Love to dine at the bar! Squid ink pasta and octopus appetizer are outstanding.
  • Deborah S.ユーザー画像のハートのアイコン
    Deborah Schmidt4月 14, 2017
    You can modify several pasta dishes to be vegan!
  • New York Hilton Midtown
    You can't go wrong with the simple & divine menu that changes nightly. If the olive oil sorbet is offered, be sure to try it! - Amanda / Marketing Dept.
  • Michelin Travel & Lifestyle
    Longtime classics include beef cheek ravioli, pork tonnato, and the warm rosemary-olive oil cake w/ olive oil gelato. – Green Guide Editor
  • Nicole
    Nicole8月 3, 2015
    Follow them on Twitter to see reservation cancellations. They usually put how many they can seat at a table and for what time then encourage walk-ins at the bar.
  • eme
    eme2月 4, 2015
    Impressed by apps/dessert, underwhelmed by entree. Service caught on to this and comped the pasta, which was excellent on their part.
  • Kelsey A.ユーザー画像のハートのアイコン
    Kelsey Anderson3月 3, 2019
    Excellent pastas - make sure to get a mix of sauces. Lobster pasta was delicious!
  • Alexis M.
    Alexis Michalakis2月 2, 2012
    Do one of the tasting menus...it's similar in price and completely worth it. Did the pasta tasting menu with wine and it was to die for.
  • Rumana S.
    Rumana Siddiky8月 4, 2010
    If you're there the few weeks out of the year that they have their special $15 greenmarket strawberries that grow in the dark gelato, get it. And pay the extra $15 for the 25 year old balsamic drizzl
  • Valerie B.
    Valerie Brown6月 1, 2011
    Congratulations, you made it in to one of the best Italian spots in the city. I love the Pappardelle Bolognese and tend to skip the Lamb's brain. Love you Mario!
  • Fran S.ユーザー画像のハートのアイコン
    Fran Su3月 30, 2016
    Book really early, like a month early or end up with a 10pm table, probably still worth it.
  • Minhee P.ユーザー画像のハートのアイコン
    Minhee Park4月 30, 2016
    Love the clam linguine, mushroom pasta, & the octopus. One of my favorite Italian restaurants.
  • Daniel C.
    Daniel Choueka2月 5, 2017
    Always a good honest meal. Batali and Bastianich's flagship Italian restaurant. Make res before.
  • F-Factor N.
    F-Factor Nutrition10月 17, 2012
    Chef Batali's restaurant lives up to his reputation for great Italian food. After eating, take a walk around Washington Square Park or West Village!
  • Erik K.ユーザー画像のハートのアイコン
    Erik Kriessmann5月 24, 2018
    All the pastas were bomb. Wine and dessert too. Service was on point. Good vibes!
  • Leandro L.ユーザー画像のハートのアイコン
    Leandro Lagera5月 30, 2016
    Certainly lives up to the hype. Great attention to detail and amazing wine selection.
  • Marthaユーザー画像のハートのアイコン
    Martha3月 7, 2015
    i just love the food. rich and delicious. you will not leave hungry, that's for sure.
  • Dominic R.ユーザー画像のハートのアイコン
    Dominic Rios12月 18, 2017
    Extremely limited non-reservation (and first-come) seating begins at 4:30 but expect a line so get there early!
  • Lenny K.ユーザー画像のハートのアイコン
    Lenny Knecht10月 24, 2014
    Worth every penny, delicious food. We had the lunch tasting menu and it did not disappoint!
  • Flo Flo
    Flo Flo7月 23, 2014
    Great service and amazing grilled octopus!!! Ohhh and spotted Alcide from true blood...not a bad view either ;)
  • Tasting Table
    Tasting Table6月 25, 2012
    For lunch, sample the black spaghetti, which is walloped with fennel, jalapeños, bottarga and the crunch of toasted breadcrumbs: 続きを見る
  • Heather B.ユーザー画像のハートのアイコン
    Heather Bailiff3月 3, 2016
    Unbelievable selection of Grappa. Squid ink pasta!
  • Tasting Table
    Tasting Table7月 12, 2012
    Go for Babbo's new lunch service--quieter but with those same gutsy Italian dishes. If you can get out of the office, this one is a treat: 続きを見る
  • Jayme W.ユーザー画像のハートのアイコン
    Jayme Wong7月 8, 2014
    Exquisite food. Well worth the money. Love the black spaghetti and crispy branzino
  • Fabrizio S.
    Fabrizio Scaduto8月 3, 2012
    orecchiette with sausage....AMAzing!!!!.. and making a check in you can get a glass of prosecco for free....
  • Erman E.
    Erman Erbak11月 19, 2019
    We tested octopus, ravioli were good and lamb was amazing. Service is really serious.
  • Chad H.ユーザー画像のハートのアイコン
    Chad Horner7月 19, 2018
    the pasta tasting is not cheap, but worthy of a special occasion!
  • Erika S.ユーザー画像のハートのアイコン
    Love it! The white truffle menu at truffle season is super!!!!
  • Minyi S.
    Minyi Shih5月 21, 2010
    went with a friend and split 4 pasta dishes + dessert - perfect amount! Mint Love Letters with Spicy Lamb SausageGarganelli with “Funghi Trifolati”PappardelleBologneseGnocchi with Braised Oxta
  • Anna F.
    Anna Folaros5月 28, 2013
    Make sure you go with unlimited amount of time and patience! Good food but by far the least impressive out of the Batali empire.
  • B C.
    B Chu4月 5, 2013
    BOOK/#378/$41-80/Mon-Sat 1730 -2330, Sun 1700-2300/dress code http://www.yelp.com/menu/babbo-ristorante-e-enoteca-new-york/lunch
  • Epicurious
    Epicurious8月 23, 2010
    The semolina budino is a mystery: is it cake, souffle, or pudding? The answer: the best of all three! Try it with its rhubarb-mint marmellata for foodie nirvana.
  • Eric L.ユーザー画像のハートのアイコン
    Eric Leebow12月 9, 2016
    Enjoyed the pumpkin pasta! Excellent customer service and nice atmosphere. Definitely worth it!
  • Bill B.
    Bill B.5月 13, 2011
    Beef cheek ravioli: the cooked-until-tender cheeks are mashed delicately into a sinfully delicious, near heavenly substance used as the ravioli filling.
  • 2Plus2NYCReview
    2Plus2NYCReview3月 12, 2011
    n odd experience to say the least. The food was good and if it were a little corner Italian restaurant anywhere in the city, we probably would have thought it a hidden NYC jem... Check out the rest of 続きを見る
  • Stephen B.ユーザー画像のハートのアイコン
    Stephen Blake12月 25, 2015
    Great ristorante to have your reservation not honored and have to wait an extra hour to sit at the bar.
  • Francine L.ユーザー画像のハートのアイコン
    Francine Li2月 4, 2015
    Classic NYC Italian. Impossible to have a bad meal. Incredible service, wine selection, pasta and fish.
  • B C.
    B Chu4月 6, 2013
    BOOK/#378/$49 lunch or $80 dinner tasting menu/Mon-Sat 1730 -2330, Sun 1700-2300/dress code http://www.yelp.com/menu/babbo-ristorante-e-enoteca-new-york/lunch
  • Sユーザー画像のハートのアイコン
    S2月 18, 2015
    Get: pasta tasting menu. Beef cheek ravioli. Perfect lamp chops.
  • William H.ユーザー画像のハートのアイコン
    William Huba6月 26, 2018
    The pastas are all great, and the lamb tongue is incredibly flavorful.
  • Lauren M.ユーザー画像のハートのアイコン
    Lauren Myer9月 16, 2014
    the vegetarian past tasting menu is amazing
  • Simone J.ユーザー画像のハートのアイコン
    Simone Jung12月 24, 2015
    Holy crow the beef cheek ravioli and the duck were freaking amazing!
  • Food Network
    Food Network1月 5, 2011
    You can always expect a delicious meal on Batali’s watch! – Chef Anne Burrell, host of Worst Cooks in America/Secrets of a Restaurant Chef
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