B:5 Bonifacio High Street (btwn 9th Ave. & 11th Ave.), Taguig City
ハンバーガーレストラン · 45個のヒントとレビュー
Andre Mohr: Best burger franchise in PH. Not even a hint of sweetness in their buns or mayo. Good texture and interesting options, including lamb. Always a favourite
Andre Mohr: The Korean BBQ here is excellent value, all you can eat meat and side dishes for less than 400 Php per person. Good quality, too. Basic place, cash only
Andre Mohr: Good beers, good music, good food. Really nice views, too, unfortunately only on the weekend when they open earlier. Expensive, but not excessively so
Andre Mohr: Very good bowls of soup, bun bo and my quang. Despite the Bui Vien location and prices (70k a bowl), locals still eat here, always a good sign
Andre Mohr: Nice decor, good Moroccan food, big portions. Wasn't too impressed with the starters but the tajines and couscous were very good. Normal prices, decent Moroccan wines, too
Andre Mohr: Nice, old fashioned café in the pedestrianised centre of town. Coffees are alright, if quite expensive. 3,50€ for a mug of cappuccino. A large slice of tasty quiche is 7,95€
Andre Mohr: Simple, honest working people's food. Big portions at low prices. Huge place but super popular for a reason. The lechona is delicious. Other dishes to try, callos tripe stew, snails and squid
Andre Mohr: The food is traditional and good, without being exceptional. Very nice decor in an ancient cellar. Good House wine, very big portions, even the starters
Andre Mohr: Haven't managed to visit the main branch in Tainan so can't compare, but their local specialties here, shrimp rolls and danzai soup are perfectly tasty and not too pricey for an airport establishment
Andre Mohr: Bone broth with fresh beef. Most famous in town and tasty for sure. Some carbs on the side, rice with minced beef. A nice meal for 120$, but I don't think I'd queue for it like the locals do
Andre Mohr: Strangely named, but pretty chic café/bistro in the new area between downtown and Anping. Very nice coffees and teas. Quite pricey for Tainan, though