One of the best appetizers fit for a last meal request: Crumbled pork sausage, litchis, coconut milk, tropical herbs, fiery habanero. When you get your bill: Chocolate-mint meringue cookies. 続きを読む
Order the Brisket Champ sandwich. It starts with 'master's level brisket' stacked onto buttery Texas toast and topped with vinegar-loaded house-made pickles and crispy buttermilk-battered onions. 続きを読む
This no-frills taqueria went from a quiet Latino hangout to a destination for local chefs and urban food scouts quickly. The menu is so small (and good) that some diners just order the whole thing. 続きを読む
Serious pie enthusiasts have made the pilgrimage to Menomale since its 2012 opening for Ettore Rusciano's authentic Neapolitan pizza. 続きを読む
Starting 8/28: Happy hour 5 to 7 pm every weekday, w/ $5 draft beers, $6 draft wines and $7 draft lemonade cocktails. Snacks $5 each: Greek fries or plates of spanakopita and dolmades are good bets. 続きを読む
From dcist: No TVs. Some of the friendliest bartenders around. The Dew Drop Inn is the best spot in town to watch those trains roll by—and strike up a conversation with someone new while you're at it. 続きを読む
Serves up moules frites & Belgian beers to folks willing to wait hours to soak them up. Also now offers a late-night menu of $8 bites like braised lamb sliders & griddled flatbread. 続きを読む
Critic Tom Sietsema was "most surprised by Le Diplomate’s reliability" saying it's one of the hardest qualities to achieve. 265 seats w/ patio. 25 cooks are behind the scenes here. 3/4 stars. 続きを読む
Toki's kimchi ramen is a standout. It's a pork-laden, vinegary soup that's a perfect follow-up to a pile of dumplings. 続きを読む
The quaint Tabard Inn winds throughout an historic Dupont Circle building and serves up American fare and a killer brunch. [Eater 38 Member] 続きを読む
Ted's is a comfortably classy American eatery outfitted with art-deco accents taken from the 1928 Philadelphia Convention Center, including a front area decked with a green marble-backed bar. 続きを読む