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"Great food, loved the goat, pork sausage, the curry and the brisket (ブリスケット)."(13 つの Tips)
"... cauliflower, salad, gnocchi (ニョッキ)... oh and that popcorn creme brûlée 😚 many..."(5 つの Tips)
"My favorite dish was the pork sausage (ソーセージ), habanero and lychee salad."(16 つの Tips)
"French toast + foie gras (フォアグラ) = yum."(3 つの Tips)
134 件のTipとレビュー絞り込み:
- トレンディ
- 活気がある
- デート向け
- ロマンチック
- ブリスケット
- (15 more)
並べ替え：
- 人気
- 最近
Jenna Odett Laskin12月 13, 2015Arrive at 4:30pm to put your name down for dinner reservations when they open at 5pm. Excellent food, cocktails, and service. Don't miss the curry or the goat, always listen to specials.プラス投票 10時間前
May Chow7月 11, 2017Grab a seat at the bar on 2nd floor, or ask to sit on rooftop. Lychee salad and egg raviolo are must-orders. It's the veggies that shine in raviolo dish.
Gregory Fisher4月 20, 2019The service here was outstanding. They just brought us three dishes we mentioned we were debating choosing and recommended some of their favorite other places in DC! Def go for the Primavera Pasta!!!
プラス投票 Mar 1
Washington Post4月 1, 2015Order the pork sausage, habanero & litchi salad, a cacophony of herbs & texture. With mint, thai basil, garlic chips & whipped coconut milk, what you'll taste is greater than the sum of its parts. 続きを見る
Bon Appetit Magazine10月 18, 2016Go alone! Not only will the wait be less painful, because all solo diners may get at least one dish on the house. Also: The full menu is available in the bar upstairs. 続きを見る
Lulu Phongmany9月 14, 2014A truly amazing dining experience. The Pork Sausage, Habanero, and Lychee Salad is one the best things you will ever eat. Michael their GM is a great guy. The whole place runs with military precision!
You cannot go to Roses and not enjoy the Lychee salad, it's a must. We had the brisket, pesto fusilli pasta plus a mini side of the Mexican corn and carrots. Dessert was the French toast, worth it
- Richie Stark1月 2, 2014Inventive menu. start with the pork sausage/lychee app (mix it up!). Popcorn soup is rich. Fried chicken - great mix of sweet and salty. Cacio e pepe 👍, pesto less so. French toast + foie gras = yum.
Mike Lock1月 14, 2017Worth the hype. I could eat the pork lychee salad and the cacio e pepe all night. Get there before 5pm to put your name in for 2nd service (around 645) and enjoy happy hour at Molly Malone's next door- allison8月 9, 2015Incredible dining experience! The culinary flavor pairings, cool vibe, and attentive service are all top-notch. President Obama dined here on his 54th birthday.
Eric C8月 17, 2014A must stop on any foodie's list. Sit at the kitchen bar. The chefs will talk you and may even serve you. If the ground sausage, lychee app is on the menu. Get it.
David Wilder6月 18, 2017There's usually a waiting list – even for seats at the bar, so grab a drink and try the couch on the second floor for a cozy way to spend the time.- Eater1月 6, 2014Rose's Luxury is chef Aaron Silverman's white-hot local debut, serving dishes like popcorn soup and fennel-stuffed gnocchi. It all takes place in a cozy space on Barracks Row.
Nicole Rocchio5月 20, 2019Lychee salad, hand- shaped farfalle, strawberry pasta, tandoori chicken (maybe the best I’ve had). Couldn’t say better things about this entire menu. Highly recommend anything on the menu.
AmateurConcierge4月 19, 2018Fantastic meal. Well priced, delicious, creative food and excellent hospitality. Yes u gotta get the lychee salad. Farro pasta was great as well.
Paula Freire10月 5, 2015Despite the waiting line under the rain, we had our seats very quickly. Food is amazing, beautiful place, very good service and nice wine list. You have to eat here!
Serious Eats11月 11, 2013Barracks Row hotspot from Momofuku alum Aaron Silverman, with an eclectic menu spanning pho to popcorn soup. The bar upstairs, furnished with antique couches, is a nice perch to wait from.- Derek Flanzraich5月 28, 2017An extraordinary food experience. Come on a Saturday night during Memorial Day Weekend, ask for Will at the bar, and enjoy every special second.
natalie kay4月 18, 2016Try to get an online tasting reservation. Well worth it to try everything & fun to do with the large party - plus no standing in line!!!
- Washington Post3月 6, 2014The pork sausage, habanero and litchi salad delivers nirvana in a mix of mint, cilantro and Thai basil, a broth scented with biting habanero and a jumble of textures. 続きを見る
Cha Riise Hendricks12月 30, 2019We were in town from NYC for one evening and stopped by. The lychee salad, with tempeh substitute, is the absolute truth. Lacy’s (bartender) conversation complemented our awesome drinks! Love it all.- Roger Chen5月 19, 2017Really great food, cocktails and service! The no reservation for small parties issue is not too bad. If you can wait in line before it opens, you can put your name in the queue for a later time.
Bring a few friends to wait in line with and try almost everything on the menu. Highlights include the lychee salad, corn with guajillo chile, pickle-brined fried chicken, and caramelized cauliflower.
olivier PEYRE9月 10, 2014"small, sharable plates categorized into cold, warm & grill, pasta. Among the best seasonal items are thick, fat bucatini topped with a tangy sungold tomato sauce, and fresh, creamy peaches" FR
Bridget Gallagher12月 8, 2015The service is amazing! So friendly and chill, as is the clientele. Put yourself in their hands; get the seasonal/special stuff. So good.
I B R A H I M1月 11, 2018Very nice service, different experiencewe had the lychee salad Farro reigniting Japanese fried chickenVietnamese Coffee cream Brûlée All was so good
Ashley R2月 1, 2014Amazing! After tons of style over substance mediocre food spots in DC (has both), Rose's is so refreshing. Lychee salad, gnocchi, carbonara spaghetti, brisket - phenomenal. Great drinks and service.
Allison Abbott7月 21, 2015Absolutely the best dining experience of my life so far. Amazing service and aesthetic, mind-blowingly delicious AND creative dishes, and waiting staff so friendly your heart will melt.
I'm generally a harsh critic and have to say, everything we got was wonderful. Pork and lychee salad, popcorn soup, strawberry pasta, and fried chicken, all wonderfully complex in flavor and texture.- DR G9月 25, 2015Fun and creative food. Nice relaxed atmosphere - hits the sweet spot between casual and professional service. Try the eggplant tart for dessert. Like it or hate it, it's unique!
Nelly6月 20, 2016Excellent!!! The cinnamon ice cream was delicious. The Lychee salad fenomenal. The smoked brisket was good. Potato bread so yummy. It's a great place.
Nathan10月 23, 2013Some of the best food I've ever had from the most talented and nicest people I've met. Also please visit the restroom and enjoy its decor.
- Margi Gold6月 2, 2017We loved everything and we ordered a lot! Caviar, oysters, tofu Kung Pao, Carrot with yogurt, vegetable salad,whole fish, eggplant Parmesan and coconut ice cream.
- Matt Bernstein10月 15, 2014Totally worth the wait. My favorite dish was the pork sausage, habanero and lychee salad. Service was great and our waiter even gave us a dish to try on the house.
Jessica Placencia12月 23, 2016The potato bread was sent to earth straight from the heavens. Pasta dishes are all incredible. Try the coconut ice cream.
Bridget Gael6月 24, 2021Absolutely fantastic meal. Terrific wine selection, cozy intimate vibes with great service. We loved the pork & lycee salad, miso-glazed Chilean sea bass & fusilli- Washington Post12月 22, 2013One of the best appetizers fit for a last meal request: Crumbled pork sausage, litchis, coconut milk, tropical herbs, fiery habanero. When you get your bill: Chocolate-mint meringue cookies. 続きを見る
Marc Mayerson3月 9, 2014Great restaurant with innovative food. A bit almost "too hopping" at time. Interetesting compinatons of ingridents. Excellent drinks. You'll seem "hip" and "dialed in" if you go.- Kathleen Corless11月 1, 2015Great food, loved the goat, pork sausage, the curry and the brisket. Odd waiters. Say happy birthday to Patrick when you go, you'll get a special treat.
morg10月 9, 2013Food is unique and delish - small plates are pricy, but portioned nicely enough that you feel like you're actually getting something to eat. Staff couldn't be friendlier and decor is amazing!!
Drew Dunlap2月 9, 2014Went for some small plates, stayed for dinner and enough chai infused ron zacapa to kill a horse. Brads the man. Food is legit. Sit at bar.
- natalie kay12月 30, 2016Pork lychee salad is complex and incredible. The rice with gold flakes tastes perfectly of buttered popcorn!
Camila McHugh8月 14, 2015Worth it for fresh baked potato roll, butter and Virginia wine. Lychee salad comes in a great veg version.
- Michelle Wiles7月 6, 2018Gotta get the cauliflower, salad, gnocchi... oh and that popcorn creme brûlée 😚 many options for veggies
- Mazanin F11月 17, 2015The portions are extremely small, I mean really small. But the food is great and tasty. It is hard to say if the food is really worth the price.
Leandro Lagera5月 28, 2016Everything is spectacular. The free bread may be the best thing on the menu. Don't forget to ask about the off menu brisket Sammy.
Heather Poirier2月 26, 2016Well worth the effort to get the reservation. We had the prix fixe menu and a couple of bottles of great wine. I'd gladly do this again.
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Fun, creative American restaurant. Mostly small plate but some family style portions.
17:00まで閉店 （もっと詳しく）
- 月–土
- 17:00–22:00
(202) 580-8889
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
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