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- Alyssa Zhu3月 29, 2016Everything is incredible and their menu changes seasonally - but if you see the pork lychee salad on there, get it!! You will not be disappointed.
- RichieRVA1月 14, 2016Vadouvan curry has so many layers of flavor. It's like France, India, and Jamaica had a baby in my mouth.
- The Scotch with baked apple cocktail is delicious. The Lychee Salad is a great starter & the Japanese Fried chicken is money.
- Chloe H5月 25, 2015The lychee salad and eggplant dessert blew me away. Grilled pork chop and Korean catfish, not so much. Adorable ambiance!! The waiting deal is annoying.
- Must get the pork sausage! Everything is wonderful -- let the the wait staff give you their wonderful descriptions & decide from there!
- Alice8月 9, 2014Highly recommend the brisket, strawberry pasta, and Vietnamese pate to share. Also recommend the foie gras dessert. Everything is delicious here!
- Amy Cummings7月 11, 2019The bread they start you off with is only the beginning. The brisket was awesome. The sign says it all.
- Leah Hammerschlag12月 14, 2014they will try to oversell you. Everything's delicious, but not all mind blowing. Def get the quail and brisket, they live up to the hype. Delish 🍷.
- Miguel de Leon5月 19, 2015Change your life. Have the server or the bartender order for you. If you get one thing make it the pork-lychee salad. Smile.
- John Stevenson12月 24, 2015The food is very uneven, but points for creative uses of raw foods in dishes. The (mild) curries, spicy salads and desserts are the best options here. It is not worth the inefficient queuing system.
- David Mihalcik8月 8, 2014To make reservations on the upstairs garden, check the web site at exactly 11am on Mondays.
- Brian DeMarmels11月 21, 2013The bars are the best spot to settle in to, great service and amazing food. Bobby and Brad were amazing. Definitely recommend it!
- Melissa Monsalve5月 4, 2015Okay, so the food was beyond delicious. However, the waitress said the small plates could feed 2 people comfortably, which is beyond incorrect. Just go hungry and prepared to spend some money.
- If you can book the rooftop table do it. Reservations open up at 10am Monday's during the outdoor dining season
- Melissa Monsalve4月 2, 2015Okay, the food was absolutely delicious. That said, I was irate that after waiting 2.5 hours for a table, I was told the small plate could feed 2 people. Three pieces of gnocchi for 2? Liars.
- Jason Townsend11月 9, 2013Amazing food at Rose's Luxury -- highly recommend the Pork sausage/habanero/lychee salad and the Pickle brined fried chicken with honey & sesame
- Washington Post2月 13, 2014How long is the wait? Pick a rainy Tuesday at 6 p.m. and you might grab the last two-top before the wait list kicks in; an hour later, 90 minutes. On a weekend, they quote up to three hours. 続きを見る
- Chad Lavimoniere4月 13, 2019Service is exceptional. Whatever you order, be friendly and polite and they'll make you glad you came by.
- Best meal you will have in DC. Worth the wait. Lives up to the hype. Get everything on the menu.
- Dr. Ees4月 20, 2014Honestly, not my business and good for them, but...when a restaurant must tell patrons they have to wait 3-4 hours at 6:15 PM for a table it's time to think about taking reservations.
- Madison Levin-Epstein10月 19, 2013Lots of good things here -- I'd start off with the Popcorn Soup, get the ribs and, share the chicken family style.
- Ruslan Petrychka4月 22, 2018Waited in line for an hour. But what a great place! We had a tasting menu. Seven courses. I could barely finish five.
- Lisa Knight1月 27, 2014Go early, as it fills up fast and no reservations. The food and drinks are delicious. Highly recommended.
- Justin Henderson7月 27, 2018Amazing food (Michelin) and great atmosphere. Easily favorite restaurant in DC
- Jessica Shim8月 13, 2014Bon Appetit Says: Pickle-brined fried chicken; bucatini with Sun Gold tomatoes; lemongrass shellfish stew
- Staff Picks12月 6, 2016Rose's Luxury was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. 続きを見る
- Popcorn bisque with lobster, dark n stormy oysters, and strawberry pasta are all paradigm shifting in a good way.
- Steve Jabbarian9月 2, 2019They place or Resturant it’s so beautiful and luxury and they have a good waiter
- Molly Porter12月 1, 2013The lychee salad is a must try! Also, snag a seat at the chef's table if available.
- Ahmed8月 18, 2015I came here really wanting to hate this place because of the long wait but GOD Damn they are good. Get the peach bourbon drink if u get a chance
- Sam Mertins7月 29, 2016Rye, Rose Water & Lemon - Why didn't I think of that? So simple, yet so delicious. Best summer cocktail <3
- Gabriela Schneider3月 28, 2014Sit at the kitchen counter; get the brisket. Great service, vibe & food!
- Eleonora Figliuoli2月 24, 2014Bummer that the popcorn soup is no longer on the menu, but happy to see that uni is a special! :)
- Kelly Berkley10月 12, 2013You really do need to get the lychee, coconut milk, and sausage dish. It's THE most inventive dish I've ever had.
- Emily Smith9月 7, 2016Just about everything is delicious. It's expensive but less so than you expect.
- The fried pickle batter on the chicken is done right. It's a must try!