Infamously blended with bacon (see a full rundown on what this entails), the burger at Sean Brock's Husk in Charleston is a pilgrimage to be made by any burger fanatic.
This stalwart takes Nashville's famed hot chicken and does it right. Heat ranges from 'mild' to 'shut the cluck up,' plus a roster of southern sides, beer on tap, and Sunday brunch. [Eater 18 Member]
Serving up true Pizza Napoletana from three 10,000 lb Grand Forni ovens hand made in Italy, it's a no-frills pizza shop that is about as consistent as they come. [Eater 38 Member] 続きを読む
It's a packed house night after night, and with Bon Appetit and Esquire recently naming it one of the best new restaurants in the country, don't expect it to slow down. [Eater 18 Member]
With Tim Moody now running the kitchen, pastry chef Lisa Donovan's desserts continuing to impress and quite possibly the best bourbon list in the city, this one is here to stay. [Eater 38 Member] 続きを読む
In East Nashville, Mas Tacos serves up a roster of tacos such as cast iron chicken and fried avocado, along with soups, elote and an ever-changing selection of agua fresca. [Eater 18 Member]
With a solid selection of wursts, a rotating selection of beers on tap, old-school house-made sodas and floats and a great outdoor space, The Pharmacy does it right. [Eater 18 Member]
Pound-for-pound the best sandwiches in the city. Be sure to check out their daily specials, including the much-loved Monday special: Asian flank steak. [Eater 18 Member]
the fried chicken was divine. also had the white nectarine for dessert which was amazing. ate at the bar and jake was a great barman.
Usually only open for lunch during the week, John's recently announced Saturday hours starting next weekend. For your out-of-town friends, this is a must-stop to impress. [Eater 38 Member] 続きを読む
