2821 California St (btwn Divisadero St & Broderick St), サンフランシスコ, CA
パン屋 · Lower Pacific Heights · 225個のヒントとレビュー
Doug de Wet: As advertised, the kouign amann is a delicately flaky, just sweet, buttery, moist, crispy pastry puff of scrumptiousness that pairs wonderfully with a cup of Four Barrel coffee.
Megan Martin: Oh.my.tastebuds. This bakery is divine. Owners are amazing and so helpful and informative. Everyday selections of vegan and gluten free fare. Try the macarons, they are beyond amazing.
@SocialSweet Spot: Red velvet w cream cheese frosting...awesome ...but hope to try that Key Lime next. Met "Ms Cami" while I was there, she is a sweet as her cakes.
Jackie S: Everything is good & that's the truth. Favorites are almond croissant, abricotine, & quiche Lorraine. Patrons often lined up, but lines moves quickly.
476 1/2 King St (Between Mary & Ann Street), チャールストン, SC
朝食スポット · Downtown Charleston · 70個のヒントとレビュー
GQ Magazine: Callie’s Black Pepper Bacon Biscuits are the manifestation of the New American Dream—insofar as you get soft, flaky black-pepper-bacon biscuits, chewy and salty and addictive. 続きを読む
Eater: Two words: bacon jam. That's the condiment served on the burger at food truck and now brick-and-mortar Diner. Allecia Vermillion of Seattle Met magazine says it has "become a local classic."
404 S Lamar Blvd (at Barton Springs Rd.), オースティン, TX
ハンバーガーレストラン · Zilker · 120個のヒントとレビュー
Eater: The ethos of this chain is somewhat atypical: small menu, locally-sourced when possible, no freezers, open kitchens, fresh cut french fries, pay above industry average, and no franchising whatsoever.
Eater: Big fat burgers from a popular, insanely loud metal bar, that is divisive in terms of ambience. Former Eater Chicago editor Ari Bendersky says it would be "blasphemous" to leave it off the list.
Eater: Butcher & the Burger has a fully operational butcher shop on premise and is all about customization: choose your meat blend, choose your seasonings, choose your bun, choose your toppings.