Frank Decarlo's countryside Italian restaurant has long been a staple on the first-date circuit. The room is warm and the food, mostly cooked in clay pots, impossibly comforting. [Eater 38 Member] 続きを読む
Andrew Carmellini's Soho restaurant is basically a steakhouse, a craft cocktail bar, a seafood parlor, and a casual new american bistro all rolled into one. The Dutch also has a great brunch menu. 続きを読む
This restaurant is a favorite among chefs and sushi purists, and, thankfully, it's moderately priced by New York sushi standards. This is straightforward sushi, made with good ingredients. 続きを読む
Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] 続きを読む
Bill Addison's review: "Apri Bloomfield speaks in beef tongues. That comes through in her overt dishes, including the famous fried pig's ear with its lash of mustardy lemon-caper dressing." 続きを読む
ABC Kitchen serves some of the city's best salads, as well as great pizzas and a fancy cheeseburger. And save room for the popcorn-topped ice cream sundae for dessert. 続きを読む
Bill Addison's review: "I loved the way Michael Anthony used pork in ways usually associated for beef. A piggy Bolognese tossed with tagliatelle had an appealing unctuousness and meaty bite." 続きを読む
You’ll find tapas from Seamus Mullen, noodles from Ivan Orkin, charcuterie from The Cannibal team, coffee from Blue Bottle, burgers from AvroKo, and tacos from Akhtar Nawab. [Eater 38 Member] 続きを読む
Serving elegant, accessible Modern American cuisine. The service is warm and attentive. Stop in for a drink and some snacks at the bar, or settle in for a full-on fine dining feast. [Eater 38 Member]
Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member] 続きを読む
The recently opened Aldo Sohm Wine Bar is serving an extensive wine menu along with small French-inspired plates, charcuterie, and cheeses. 続きを読む
The menu has rustic house-made pastas and daily specials, like veal tails with polenta, and hanger steak with salsa verde. Make sure to get the affogato for dessert. 続きを読む
The menu has lots of shareable salads and vegetable dishes, as well as lightly composed seafood plates, "pains Tunisiens," pastas, bouillabaisse, chicken tagine, grilled lamb, and hanger steak. 続きを読む
