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EaterとSF Weeklyのエキスパートがこのスポットをすすめています
"That and the 1/2 order or Peking duck (北京ダック) is a perfect dinner for two."(16 つの Tips)
"Get the black bean crab (蟹) and ask them to make it spicy."(97 つの Tips)
"Try the beef brisket (ブリスケット) and turnip hot pot....yummy comfort food"(3 つの Tips)
"Try the lychee martini (マルティーニ), the king crab and the black cod ❤️"(4 つの Tips)
273 件のTipとレビュー絞り込み:
- 蟹
- 北京ダック
- 魚介
- 牛肉
- 本格的
- (15 more)
並べ替え：
- 人気
- 最近
Chefs Feed8月 22, 2014Corey Lee, chef of Benu, eats here on his nights off. He loves the Diced Chinese winter melon soup. 続きを見る
Carlo B.11月 13, 2010If you get the salt and pepper crab, be sure to grab the head first. A lot of gold hidden in that one.
Brian Rivera8月 7, 2011They'll put a time limit on your meal if it's busy. What kind of classless place does that? Better Chinese food out there that deserves your patronage.
Tim Cullen12月 7, 2010If tour visiting town and looking for crab, pass on this joint. the Salt and pepper crab isn't worth it.
naveen7月 11, 2016delicious – the salt and pepper crab; the half peking duck (wow); and just an order of fried rice too.
Alan7月 25, 2012Don't come during the shift change. Food excellent. Billing horrendous. Experience priceless. Maybe they will get the bill right the fourth time.
Vivian Wang7月 5, 2015My favorite cantonese place. Get all the crabs, salted egg, salt and pepper, ginger scallion... Good ken tung spare ribs, fried rice, crispy chow mien, Peking duck...
robin8月 31, 2016Sat at the bar for 40 minutes waiting for one dish to come out. Still didn't so I left.
- Bradford Thomas3月 26, 2013The food was decent but not life changing as many people on yelp have said
Gotta try the Salt and Pepper Crab. There's a wait but so worth it =)
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