6.00
Fried egg rolls filled with shredded vegetables & served with sweet & sour sauce
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R&G Lounge 嶺南小館
広東料理店とシーフードレストラン$$$$
Chinatown, サンフランシスコ
保存共有
1,231枚の写真
メニューMain Menu 15Banquet Menu 8
Main Menu
Appetizers
Chicken & Beef Skewers in Satay Sauce
9.00
Barbecued chicken & beef skewers in satay sauce
Vegetarian Goose
10.00
Black mushrooms wrapped in tofu skin
Salt & Pepper Calamari
18.00
Fried Calamari seasoned with salt and pepper
Chicken Salad
8.00
Marinated roasted shredded chicken breast, crispy vermicelli, lettuce & parsley mixed with salad dressing
Barbecued Pork
10.00
Barbecued lean strips of choice pork marinated in various seasonings
Deep Fried Oysters
18.00
Deep fried fresh battered oysters
Salt & Pepper Scallops
18.00
Tender scallops fried & sprinkled with salt & pepper seasonings
Soup
Double Boiled Soup of the Day
Please ask your server about daily ingredients
Braised Seafood Soup with Abalone
18.00
Abalone, fish maw, sea cucumber and shredded chicken in a thick savory broth
Roasted Duck Soup
10.00
Sliced roasted duck, chives, bamboo shoots, Chinese mushrooms & imitation crab meat cooked in a thick savory broth
West Lake Minced Beef Soup
6.00
Thick broth cooked with ground beef, parsley, egg whites & imitation crabmeat
Hot & Sour Soup
5.00
Thick broth cooked with shredded pork, black fungus, bamboo shoots, bean curd, scallions egg, vinegar & pepper
Bird's Nest Soup
20.00
Bird's nest with bamboo pith in a hearty supreme broth.
Fresh Crab Meat Winter Melon Soup
25.00
Thick broth cooked with traditional dried scallops and fresh crab meat
Diced Chinese Winter Melon Soup
6.00
Broth cooked with diced winter melon, Chinese mushroom, shrimp, scallops, pork, imitation crabmeat & dried scallops
Seafood & Bean Curd Soup
6.00
Thick broth cooked with scallops, prawns, been curd, egg white & parsley
Mashed Chicken & Sweet Corn Soup
5.00
Tiny pieces of chicken, sweet corn & egg cooked in a thick savory broth
Seafood
Crab
Please choose on of the following cooking methods: Black Bean Sauce, Fried with Garlic & Hot Peppers, Ginger & Scallions, Steamed with Garlic, Steamed, Steamed with Wine & Egg Whites, Salted Egg Yolk, Spicy Garlic Sauce
Fresh Fish Ling Cod
22.00
Please choose on of the following cooking methods: Bean Curd Soup, Salt & Pepper, Ginger & Onion, Sauteed Chives with Sprouts, with Vegetables
Steamed Fresh Sea Bass
Lobster
Please choose on of the following cooking methods: Supreme Broth, Salt & Pepper, Black Bean Sauce, Ginger & Scallions
Steamed Fresh Rock Cod
Prawns
Salt & Pepper Prawns (in Shell)
19.00
Prawns with Scrambled Eggs
19.00
Sauteed Prawns & Snow Peas in X. O. Sauce
19.00
Prawns with Rice Noodles Steamed in a Garlic Broth
19.00
Clams and Oysters
Oysters with Ginger & Onion
19.00
Oysters with Salt & Pepper
19.00
Clams with Black Bean Sauce
19.00
Oysters with Black Bean Sauce
19.00
Fresh Clams Steamed in a Sake Broth
19.00
Other Seafood
Sauteed Scallops with X.O. Sauce
19.00
Steamed Bean Curd & Scallops in a Black Bean Sauce
19.00
Sauteed Crystal Scallops
19.00
Mixed Seafood Sauteed with Greens
22.00
Low Calorie Recommendations
Tender Greens in Supreme Broth
17.00
Tender greens boiled in a thick broth & topped with shredded Virginia ham
Ma Po Bean Curd
17.00
Soft bean curd, shredded pork & scallions sauteed in a spicy sauce
Mu Shu Vegetables
17.00
Combination of stir-fried egg, cabbage, bamboo shoots, black fungus & scallions served with six (6) crepes
Snow Peas & Water Chestnuts
17.00
Snow peas & water chestnuts sauteed with ginger & garlic
Sliced Vegetarian Abalone with Preserved Vegetables
17.00
Sliced vegetarian abalone sauteed with preserved vegetables
Eggplant & Salted Fish
17.00
Eggplant & salted fish sauteed in a ginger & scallion sauce
Sauteed Green Beans
17.00
Green Beans sauteed with minced pork in a spicy bean sauce
Eggplant with Garlic Sauce
17.00
Eggplant, shredded pork, black fungus, bamboo shoots & scallions sauteed in a hot garlic sauce
Steamed Bean Curd with Shrimp
17.00
Steamed soft bean curd topped with shrimp meat & served with a special soy sauce
Mixed Vegetables Deluxe
17.00
Sauteed mixed vegetables including snow peas, carrots, bean curd, mushrooms, bok choy, bean sprouts & baby corn
Scrambled Eggs with Tomato & Bean Curd
17.00
Scrambled eggs sauteed with tomatoes and soft bean curd
Fresh Oysters & Black Mushrooms
17.00
Oysters, black mushrooms, bean curd, and pork sauteed in a ginger & scallion sauce
Salted Fish, Chicken, and Bean Curd
17.00
Salted fish & diced chicken breast sauteed with soft bean curd
Clay Pot
Seafood Combination in Clay Pot
18.00
Combination of scallops, prawns, calamari, black mushrooms and bean curd simmered in a clay pot
Chinese Melons & Bean Vermicelli in Clay Pot
18.00
Cooked in a light chicken broth with dried shrimp
Ox Tail Stew in Clay Pot
18.00
Hearty pieces of ox tail and turnips stewed in a clay pot
Pork, Beef & Lamb
Mu Shu Pork
17.00
Combination of stir-fried egg shredded pork, cabbage, bamboo shoots, black fungus & scallions served with six (6) crepes
Kiang Ton Spareribs
17.00
Sauteed spareribs with a tangy sweet & sour sauce
Mongolian Beef
17.00
Sauteed sliced beef with onions, green peppers and chili sauce
Broccoli with Chinese Bacon & Sausage
17.00
Chinese bacon and sausage sauteed with Chinese broccoli
Steak Cubes in X.O. Sauce
18.00
Sauteed steak cubes with snow peas in a spicy X.O. Sauce
Sliced Lamb in Spicy Sauce with 6 Steamed Buns
20.00
Szechwan Pork
17.00
Sauteed sliced pork with red pepper, onion & chili sauce
Salt & Pepper Spareribs
17.00
Deep-fried spareribs sprinkled with salt & pepper seasonings
Seasonal Vegetable with Beef
17.00
Beef with vegetable
Chinese Style Steak Cubes
18.00
Sauteed steak cubes with onions in our unique Chinese BBQ sauce
Steak Cubes with Macadamia Nuts
18.00
Beef steak cubes sauteed with macadamia nuts, bell peppers, onions, and celery in a black pepper sauce
Crispy Roasted Pork Shoulder
20.00
Served with an assortment of pickled vegetables and palm sauce
Poultry
Roast Duck
18.00
Specially marinated duck roasted to a golden brown crispy skin
Roasted Chicken
18.00
Oven roasted chicken with a side of special brown dipping sauce
Chicken with Broccoli
17.00
Diced chicken breast sauteed with black bean sauce and served with broccoli. Choice of spicy or not spicy
Kung Pao Chicken
17.00
Sauteed diced chicken with bell peppers, onions, carrots, green beans and peanuts in a spicy sauce
Chicken with X. O. Sauce
17.00
Diced chicken breast sauteed with snow peas in a spicy X.O. Sauce
Crispy Chicken
18.00
Deep fried chicken with a nice & crispy outside finish
Ginger & Green Onion Chicken
18.00
Steamed chicken served in ginger and green onion sauce
Chicken with Cashew Nuts
17.00
Sauteed diced chicken breast with snow peas, baby corn, bamboo shoots, carrots, onion, ginger and cashew nuts
Diced Honey Garlic Chicken
17.00
Diced chicken sauteed in our special honey garlic sauce and served with broccoli
Dragon Phoenix
20.00
Sauteed diced chicken breast & prawns served with broccoli
Noodles & Fried Rice
Chow Mein
12.00
Choose 1 item Shrimp / Beef / Chicken / Vegetable or Combination
Fresh Wild Mushroom Chow Mein
15.00
Seafood Fried Rice
12.00
Diced Pineapple & Shrimp Fried Rice
12.00
Golden Supreme Fried Rice
15.00
Fried rice mixed with egg white & egg yolk in a spicy X.O. sauce
Braised E-Fu Noodles
12.00
Noodled with shredded pork, mushrooms and chives
Combination Seafood Stir Fried Garlic Noodle
15.00
Prawns, Clams & scallops sauteed with garlic noodles
Salted Fish with Chicken Fried Rice
12.00
Dried Scallops & Egg White Fried Rice
15.00
Appetizer-Combination
Drunken Squab Combination (Cold Plates)
The following items can be added as sides for $9 extra when ordering with Drunken Squab Combination
Drunken Squab
18.00
Spicy Sesame Pickle
10.00
Soya Sauce Beef Briskets
10.00
Jellyfish Cold Plate
10.00
Soya Sauce Duck Wings
10.00
Spicy North Pole Conch
10.00
Vegetarian Goose
10.00
Cured Ham Hock
10.00
Soya Sauce Bean Curd
10.00
Japanese Seaweed
10.00
Soya Sauce Duck Tongue
10.00
Platter
Special Combination Gold Platter
25.00
Barbecued Combination Platter
25.00
House Specialities
Geoduck Sashimi
Served on a platter with seaweed, wasabi mustard & soy sauce
Whole Abalone with Mustard Greens
Whole abalone with light gravy served over mustard green vegetables
Salmon Avocado Egg Rolls
7.00
Fried egg rolls filled with smoked salmon, avocado & served with a sweet & sour sauce
Steamed Clams with Eggs
20.00
Steamed live clams with beaten eggs
Garlic Steamed Maine Lobster
Maine Lobster steamed with minced garlic & onions. Whole
Baked Black Cod
42.00
Large fillet of black cod marinated & baked in our special glaze
Mixed Vegetables with Mushrooms
20.00
Three kinds of mushrooms, celery, sea vegetables & lily roots prepared & sauteed with chef's special method
Dried Scallops with Chinese Melons
20.00
Steamed chinese melons, black fungus & seasonal greens topped with dried scallop gravy
Vegetarian Abalone with Greens
20.00
Slices of vegetarian abalone with light gravy served over tender green vegetables
Beef Brisket & Turnip in a Clay Pot
20.00
Tender pieces of beef brisket turnip simmered in a hearty broth, served in a clay pot
Sliced Lamb in Xo Sauce
20.00
Tender slices of lamb sauteed with vegetables in XO sauce
Honey Spareribs
17.00
Hearty spareribs glazed with honey & seasonings
Princess Chicken
16.00
Specially marinated whole chicken with a ginger & onion sauce
Soy Sauce Chicken
16.00
Steamed chicken with skin & bones served in special soy sauce
Soya Sauce Duck Slice
20.00
Tender pieces of duck marinated in chef's special soy sauce
Double Boiled Chicken Soup
7.50
Double boiled with chicken mushrooms, and virginia ham
Double Boiled Supreme Bird's Nest Soup
58.00
Bird's nest braised in a supreme broth
Live Crab with Salt & Pepper
Live battered crab deep-fried & sprinkled with salt & pepper seasonings, signature dish
Prawns with Honey Walnuts
20.00
Deep-fried prawns lightly coated with mayonnaise & served with honey walnuts
Minced Seafood in Lettuce Cups
20.00
Stir fried minced scallops, prawns, chinese sausage, mushrooms, bamboo shots served with six lettuce cups
Fried Stuffed Bean Curd
15.00
Deep-fried bean curd stuffed with shrimp meat & topped with gravy & scallions
Black Mushrooms with Mustard Greens
20.00
Fresh black mushrooms with mustard greens in light oyster sauce
Three Treasures with Black Bean Sauce
18.00
Bean curd, eggplant & hot peppers stuffed with shrimp meat in black bean sauce
R & G Special Beef
20.00
Stir-fried top choice sliced beef marinated with chef's special sauce, secret recipe
Scallops & Steak Cubes with Macadamia Nuts
22.00
Scallops & tender beef steak cubes tossed with mixed vegetables and macadamia nuts
Pan-Fried Minced Pork & Salted Fish Patties
20.00
Traditional cantonese dish
Roasted Squab (Whole)
18.00
Whole squab roasted to a golden brown crispy skin, served with seasoning on the side
Peking Duck
25.00
Specially marinated whole duck, roasted to a golden brown crispy skin, served with steamed buns & house special sauce
Fried Chicken with Lemon Sauce
17.00
Chicken breast filet deep fried with a crispy batter & served with lemon sauce
Banquet Menu
Traditional Chinese Dishes
We strive to make your dining experience as pleasurable as possible. Your comments and suggestions are always welcome.
Double Boiled Chicken with Ham Soup
Double Boiled Fish Maw with Chicken Soup
Dry Scallops with Chinese Melon
Stuffed Chicken with Sweet Rice
Double Boiled Chinese Herbal Turtle Soup
Winter Melon Soup
Bamboo Piths Rolls
Bbq Squab Country Style
Banquet Menu a
Only valid for two (2) tables maximum on Weekends. $398 (per table of 10 people)
Assorted Cold Appetizer
Steak Cubes with Macadamia Nuts
Princess Chicken
Dried Scallops with Seasonal Vegetables
Yang Chow Fried Rice
Crystal Prawns with Pine Nuts
Crab Meat & Fish Maw Soup
Crab with Ginger and Scallions
Steamed Live Fish
Dessert
Banquet Menu B
$468 (per table of 10 People)
Salt & Pepper Crab
Scallops and Steak Cubes with Black Pepper Sauce
Peking Duck with Steamed Buns
Sauteed Snow Pea Leaves with Garlic
Golden Supreme Fried Rice
Deep Fried Prawns with Honey Glazed Walnuts
Braised Seafood Combination Soup
Soy Sauce Chicken
Baked Black Cod
Dessert
Banquet Menu C
$560 (per table of 10 People)
Special Combination Appetizer
Salt and Pepper Crab
Roasted Chicken in Special Sauce
Black Mushrooms with Mustard Greens
Longevity Noodle with Abalone Sauce
Braised Bird's Nest Soup with Fish Maw and Minced Chicken
Sautéed Steak Cubes and Scallops with X.O. Sauce
Baked Maine Lobster in Supreme Broth
Steamed Live Fish Or Baked Black Cod
Dessert
Banquet Menu D
$768 (per table of 10 People)
Drunken Squab Combination
Bamboo Piths Rolls
Salt and Pepper Crab
Sea Cucumber and Mushrooms with Tender Greens
Braised E-Fu Noodles with Abalone Sauce and Mushrooms
Sautéed Geoduck Clam and Shellfish with Chives
Braised Bird's Nest Soup with Lobster Meat
Stuffed Chicken with Sweet Sticky Rice
Steamed Live Fish Or Baked Black Cod
Dessert
Banquet Menu E
$868 (per table of 10 People)
Chef's Special Appetizer
Pecking Duck (Two Courses)
Steamed buns + Minced Duck Meat in Lettuce Wraps
Braised Abalone with Mustard Green
Steamed Live Fish Or Baked Black Cod
Double Boiled Ginseng with Lotus Seed
Braised Bird's Nest Soup with Crab Meat
Sauteed Geoduck Clam with Chives
Baked Maine Lobster in Supreme Broth
Braised E-Fu Noodle with Geoduck and Mushrooms
Banquet Lunch Menu G
$260 (per table)
Salmon Avocado Egg Rolls
Barbecued Pork
Mixed Vegetables Deluxe
Steak Cubes with Macadamia Nuts
Vegetable Fried Rice
Seafood and Bean Curd Soup
Honey Spareribs
Deep Fried Prawns with Honey Glazed Walnuts
Chicken Chow Mein
Banquet Lunch Menu H
$318 (per table)
Live Crab with Salt and Pepper
Soy Sauce Chicken
Deep Fried Prawns with Honey Glazed Walnuts
Honey Spareribs
Beef Chow Fun with Black Bean Sauce
Braised Dry Scallop Soup with Shredded Chicken
Beef Steak Cubes with X.O. Sauce
Three Treasures with Black Bean Sauce
Mixed Vegetables Deluxe
Seasonal Fruit Plate
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