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"That and the 1/2 order or Peking duck (北京ダック) is a perfect dinner for two."(16 つの Tips)
"Get the black bean crab (蟹) and ask them to make it spicy."(97 つの Tips)
"Try the beef brisket (ブリスケット) and turnip hot pot....yummy comfort food"(3 つの Tips)
"Try the lychee martini (マルティーニ), the king crab and the black cod ❤️"(4 つの Tips)
273 件のTipとレビュー絞り込み:
- 蟹
- 北京ダック
- 魚介
- 牛肉
- 本格的
- (15 more)
並べ替え：
- 人気
- 最近
Stephen Bassman8月 15, 2012Try the Salmon Avocado Egg Rolls - You get four small halves, w s&s sauce. That was a delicious 90 seconds. #chinese #SF
Ditch Fisher3月 15, 2012Salt & pepper dungeness crab is the reason to go here. Worth the mess. Don't let market price scare you. 1 crab can feed 2 or 3. 続きを見る
Yazeed Alshobaili8月 23, 2013One of the best Chinese restaurants I have been to in my life. Should try it if ever in San Francisco.
Great place, I don't normally like Cantonese style Chinese food but this one is awesome and everything I have ordered so far are delicious !
Danielle P1月 22, 2016Aside from the salt and pepper crab- the black cod is the best thing on the entire menu
Sasha Tkachenko1月 9, 2015На фото сашими из геодака. Моллюска продают поштучно, так что блюда из него получается два. Честно говоря, обжаренный в кляре, он мне даже больше понравился. И на двоих его, конечно, многовато.
Travel Channel11月 30, 2010What a whirlwind of crushed claws, flying crab shells, a spray of rich, moist and oh-so-tasty crab meat. This is a sign of a good restaurant. – Anthony Bourdain, No Reservations
SkeeterNYC12月 24, 2010Try to sneak into the kitchen to see how the salt-n-pepper crab is made. I tried, but I think there's a force field around the kitchen. Oh, the secrets they keep!
So much good seafood- especially salt and pepper crab. Super messy but so worth it- Liz11月 16, 2015Chicken with broccoli was delicious. Fresh and clean flavors. Service was fantastic too!
D B8月 19, 2010Make a reservation! This place is super popular and large groups come often. Reservations get right in, no problem, otherwise can be a wait... But worth it...
Paul Griffith10月 7, 2012Don't let the wait for a table scare you. This place operates like a finely tuned watch--they turn em over pretty quickly.
Tiffany Liu12月 17, 2014The Peking duck was pretty good. If I come back again it will be just for the duck.
Pocket Sun8月 10, 2014It was alright. As a Chinese foodie, I think the food here is too plain to stand out. Good variety of seafood, but the dishes failed to present the best out of the ingredients.
Shayla Green8月 15, 2013Best Chinese I've ever had. Try the Cubed Steak in X.O sauce or beef chow mein.
Tiff Ting9月 11, 2012Try the Honey Spareribs - Awesome, would definitely order this plate of honey pork ribs again.
Steven Miller2月 18, 2014Been coming here for a long long while. Used to be just a set of stairs into the basement. Still a fave.
Basheer Bergus11月 10, 2013Everyone raves about the salt pepper crab and there's a reason: crab is illmatic- Get the R&G special beef. The Peking duck, walnut prawns and sautéed Chinese veggies are prepared excellently!
Natalee Rukachantarakul4月 7, 2013We order salt pepper crab. It is ok but personally think this good crab may be better cooked by steam. Roasted squib is good. Saw the steam fish looks nice.
Steve Fadden12月 15, 2012Try the Lychee Martini - Hangar One Vodka and Lychee liqueur: how can you go wrong? Delicious!
Choak O'Connell7月 1, 2011Amazing food! Try the salt & pepper crab, special beef, roast duck, honey walnut shrimp and chow fun!
Derek Kan6月 19, 2013crabs are amazing here. actually if you like chinese food everything here is amazing.
Michelle Wahlberg9月 14, 2010The place was a true find--it was suggested to us by the concierge-wow the place was for real!! It rocked!! Per Rick get the Crab!!
Henry Li3月 15, 2010Very good Cantonese food here, the seafood very fresh! Order crabs and shrimps. Always a lot of people during dinner time, so reservation is recommended.
Ashley Edery5月 31, 2017Easily best Chinese food. Salt and pepper crab is everything and more you'd expect it to be.
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