Feast on Afghan dumplings, pumpkin preparations, baked eggplant, and standout kebobs in many varieties. A recent recipient of Michelin's Bib Gourmand designation, vegetarians eat well here. 続きを読む
Under the direction of chef and co-owner Hiroshi Seki, the restaurant features adventurous dishes like beef tongue, classics like kara-age and a number of accompaniments to its fine sake selection. 続きを読む
The sheer diversity of this neighborhood restaurant's small menu is impressive, and the kitchen manages to excel at a number of different cuisines, ranging from South American to Georgian. 続きを読む
Cedric Maupillier has created a buzzing neighborhood spot in Shaw. Standout dishes range from a fried chicken-inspired spin on coq a vin to scallops prepared in the style of boudin blanc. 続きを読む
The Dabney, Jeremiah Langhorne's Washington debut, shows some of the most aggressive commitment to local sourcing and Mid-Atlantic cuisine in the region. As a result, the dishes change frequently. 続きを読む
Here, Rob Rubba makes a name for himself with unique dishes with an Asian flair, and has a particular way with duck. Find a carefully-curated wine list and a festive dim sum brunch here, too. 続きを読む
This LeDroit Park coffee shop, kitchen and cocktail bar offers marshmallow-filled hot cocoa seasoned with nutmeg, clove, cinnamon and allspice for $4.09. 続きを読む
The Red Hen is the whole package: food, design, service. Bloomingdale residents and destination diners turn here for offal, homemade pastas, and a carefully-curated wine list. 続きを読む
Stephen Starr's first entry into the D.C. market excels at classic dishes like steak frites and skate, as well as some interesting twists like foie gras mousse. The atmosphere is loud and bustling. 続きを読む
The contemporary small plates menu boasts a strong selection of cheese and charcuterie, as well as pintxos, bocadillos and classic tapas dishes. 続きを読む
Getting in can be a challenge — but the payoff is worth the wait. The chef prepares fiery, authentic Thai cuisine in a spare and stylish setting. 続きを読む
One of the most romantic restaurants in the city, Iron Gate features cooking from Vermilion veteran Anthony Chittum. There are both tasting menus and a la carte options at the restaurant. 続きを読む
The restaurant serves up a stellar brunch buffet, properly made Manhattans and traditional Indian fare such as lamb roganjosh. The thali platters are a good way to sample a variety of dishes. 続きを読む
Victor Albisu's South American restaurant serves up a variety of grilled smoky meats, and menu items like arepas. There's even a cocktail list with edible, meaty garnishes available in the lounge. 続きを読む
The buzzy restaurant has delicious brussels sprouts, flatbread and octopus small plates, and a number of fun festivals throughout the year, celebrating events like Greek Easter. 続きを読む
On the ground floor: Sapporo-style ramen in a bustling setting. Upstairs, an izakaya specializing in Japanese bar food, whiskeys, shochu and Japanese beer. 続きを読む
Wiseguy is one of the few places in D.C. to find authentic New York-style pizza. The restaurant also offers some New York standards like garlic knots and chicken rolls. 続きを読む
From the team behind Daikaya and Haikan, Bantam King is D.C.'s first restaurant entirely dedicated to chicken ramen. Find fried chicken and killler dumplings here, too, but the soup is the main star. 続きを読む
he wide-ranging wine list (with plenty of sherry and Lambrusco) helps balance the meaty fare. New winter menu additions include must-try seafood options, too, like ahi tuna sliders. 続きを読む
There is more of a Chinese influence to the menu now, and that shows in its dan dan dumplings, wok-fried noodles, and tableside wonton soup. 続きを読む
Masseria has one of the more affordable tasting menus in the city. Diners can also go the bar snack route to lounge in one of the city's most transporting restaurant design settings. 続きを読む
The unique design, combining indoor/outdoor spaces and restaurant with retail, provides a home for an addictive dim sum brunch and beloved dishes like Taiwanese fried chicken. 続きを読む
Often-lengthy waits for a table end with calming hospitality and Aaron Silverman’s strikingly thrilling acts of culinary daring. 続きを読む
Pastry chef Alex Levin has established the Navy Yard Italian haunt as the place to go for dessert. Charcuterie dishes and Italian cocktails are also worth exploring here. 続きを読む
The newly revamped lounge is the most affordable — and really, the best — way to experience this restaurant. Enjoy superior cocktails, excellent burgers, and a swank feel. 続きを読む
The tribute to American whiskey is Derek Brown's focus here, as are Southern snacks and cocktails. A few blocks south, Brown's new Columbia Room also uses whiskey in several of its high-end cocktails. 続きを読む
There are some signature sandwiches, like a Reuben-esque "The Messy," and a smoked chicken sandwich. Find meat platters here, too, plus beer, wine, and a mix of sides. 続きを読む
