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- Whitney10月 3, 2010Come for brunch. It's much easier to get a table for brunch than dinner and still very good.
- Luis is our favorite bartender! Every drink he makes is the best!!! =)
- House cured meats are amazing. Try their house ham (when available) - a formidable competitor to true Iberico.
- Anish B3月 24, 2013Never has a place relied so heavily on aioli and salt to make standard fare tapas seem worth a two-hour wait.
- Boston Mama10月 5, 2012The playlist is always sick here.. Never hear music we don't know/like.. Who makes the playlist here nightly?
- Patricia10月 15, 2014Ok, I know $6 for two little bacon wrapped dates sounds ridiculous, but THEY. ARE. INCREDIBLE.
- Tiffany Huet5月 6, 2012Be prepared to wait! They weren't lying about the 1.5/2 hour wait. But I have a feeling it's worth it!
- Steve White3月 10, 2010If you are lucky enough to be eating here -get the anchovies, live a little. Impecable food, dizzying drinks - have fun!
- Greg Kuzia-Carmel1月 2, 2011Ask them who "Butters" is, and proceed to enjoy the best Tapas in America...
- P C10月 12, 2010churros are awesome. as are the pimientos. not as big of a fan of the short rib- too dry.
- melanie walits2月 25, 2010ORDER: almendras marcona, croquetas de bacalao, maíz asado con alioli y queso cotija. you'll thank me later.
- Eugene S8月 20, 2014We weren't served because we didn't have our passports on us. Our South African drivers licenses were not recognized as bring ID. Walked one block down the road and were served.