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"Oxtail marmalade on the bone marrow (骨髄) and the corn and churros!!!"(29 つの Tips)
"A great spot in the South End with unusual tapas (タパス), big on pig."(41 つの Tips)
"Get the corn, smoked duck drumette, pork belly, paella (パエリア)."(13 つの Tips)
"Amazing red sangria (サングリア)!! Everything is good."(8 つの Tips)
246 件のTipとレビュー絞り込み:
- タパス
- 骨髄
- 活気がある
- パエリア
- トレンディ
- (15 more)
並べ替え：
- 人気
- 最近
Yes, the wait can be long, but just *plan* to have an hour or two of pre-dinner drinks—they make it extremely enjoyable.
Bravo11月 12, 2010Modern tapas from Ken Oringer. Great vibe, great drinks, great food. What more could you ask for? -Tania Peterson, Top Chef Just Desserts
Skip the seafood paella and get the vegetarian paella instead — so much more flavor!
John Dewar11月 27, 2012We ordered 14 dishes. Everything was good, but the weakest ones were the bone marrow (too salty), duck drumettes (indistinct), Brussels sprouts (overcooked), pork belly (too much for me).
Sebastian Scalera1月 17, 2017This place is so noisy and crowded. You have to wait more than an hour for a table. And it's not a Spanish place at all, they don't even have any Spanish beer and the tapas plates are very small.
Must order the corn & bone marrow. Also - this place is always worth any wait!
Rita Lara3月 18, 2011Duck tapas was to die for. Tuna tatare also very good. Maiz, duck and empanadas were best value.
Anish B3月 24, 2013Never has a place relied so heavily on aioli and salt to make standard fare tapas seem worth a two-hour wait.
Mazda11月 15, 2010Bar with amazing tapas. The #1 tapas plate is the grilled corn. Sounds simple, but it's quite the opposite!
Josie Kramer5月 9, 2011Food is awesome, sangria taste like cool-aide tho. Always a wait because the place is tiny.... So pray it doesn't start raining!
- Get the Coliflor a la Plancha (cauliflower) — unexpectedly amazing!
Jessica Hasenplaugh7月 25, 2010Get the Corn, Duck, Pork Belly, Short Ribs, Stuffed Dates & Eggplant. Everything is great, but these are my favorites. 続きを見る
Don't miss the Industry Night party first Thurs of every month. Free pinchos, cheap beer & all the restaurant industry folks you wanna hang out with.
No reservations so get there close to opening. Worth the wait
Kel Kelly11月 16, 2011Seriously peeps, the Suquet de Mariscos is like nothing I have had anyplace in the world. You won't be disappointed!
- pc young8月 16, 2011The service at Toro was always wanting, even from day 1. Going there yesterday for the first time in 4+ years (not by choice), I still found it wanting. There's just nothing to recommend itself.
Gilt City8月 5, 2011This Barcelona inspired tapas restaurant is just delicious. Just in time for summer, try the corn on the cob.
Aditi8月 16, 2016The tapas were okay tbh. I've had better especially for the hype that is toro. My favorites: foie gras and corn but nothing to write home about
Kevin Zhang9月 15, 2013This used to be my favorite Spanish restaurant. Unfortunately the food has gone downhill...even the famous corn was mediocre, lacking the savory kick. Pâté de conejo was the standout. End of an era...
Tony Ursillo12月 8, 2013Lots of places do bacon-wrapped dates, but haven't found any as good as the ones at Toro. Get two orders.- If your looking for a seat at the bar at a busy time, tell a bartender and they'll put you on the list
Xaime García6月 1, 2010Real spanish food, vine and music (sometimes). Taste croquetas de bacalao, butifarra and tortilla. Patatas bravas shall improve...
Whitney10月 3, 2010Come for brunch. It's much easier to get a table for brunch than dinner and still very good.
Steph G12月 11, 2011definitely try the flank steak! it's absolutely incredible and melts in your mouth
- P C10月 12, 2010churros are awesome. as are the pimientos. not as big of a fan of the short rib- too dry.
House cured meats are amazing. Try their house ham (when available) - a formidable competitor to true Iberico.
Patricia10月 15, 2014Ok, I know $6 for two little bacon wrapped dates sounds ridiculous, but THEY. ARE. INCREDIBLE.
Steve White3月 10, 2010If you are lucky enough to be eating here -get the anchovies, live a little. Impecable food, dizzying drinks - have fun!
607枚の写真
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Hailed as Boston's best kept secret, Toro is a Spanish tapas restaurant and bar that has been serving the South End since 2005
明日 お昼まで閉店 （もっと詳しく）
- 月–木
- お昼–15:00
- 17:00–22:00
- 金
- お昼–15:00
- 17:00–23:00
- 土
- 16:00–23:00
- 日
- 10:30–14:30
- 17:00–22:00
(617) 536-4300
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
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予約
はい
クレジットカード
はい（アメリカンエキスプレス & MasterCardも含めて）
Wi-Fi
無料
屋外テラスあり
はい
食料品
メニュー
ブランチ, ディナー
飲み物
ビール, ワイン, 本格的なバー, カクテル
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- 8.0
"Even after having tapas in Spain, this place is still one of the best, IMO. The salt cod fritters and fried artichokes are heavenly!"
Amanda - 8.4
"Fantastic tapas and record store. The prawns come in a rich, roasted tomato sauce that's hard to get enough of"
Jesse T
- 7.7
"ideal place for a first date! ( YOU CAN EVEN BRING THE WINE HOME) :):) the menu is filled with spanish tappas styled plates...which creates a fun yet intimate setting. two thumbs up!"
Ronald Harvey
Toro Restaurantの後でみんながよく行くスポット
- 8.7
"Great jazz music. Try the Honey Highball."
Phil Carlson - 8.8
"They have great survice and the people here are just wonderful. The food here delicious you need to try the smocked turkey sandwich and chocolate cream pie and lemon cookies."
edith lopez - 9.0
"Very cool, mellow vibe! Perfect for a chill night, live music... It's a jazz club, what more is there to say?! You just have to try it yourself."
Irena Ga
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