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Toro Restaurant

Toro Restaurant

タパスレストランスペイン料理店、それにワインバー$$$$
South End, ボストン
保存
共有
8.9/10
665
評価
  • スター
  • スター
    The Wall Street JournalEaterのエキスパートがこのスポットをすすめています
    • The Wall Street Journal
    • Eater
  • Tips
    Katherine
    "Oxtail marmalade on the bone marrow (骨髄) and the corn and churros!!!"(29 つの Tips)
    The Wall Street Journal
    "A great spot in the South End with unusual tapas (タパス), big on pig."(41 つの Tips)
    Terence C.
    "Get the corn, smoked duck drumette, pork belly, paella (パエリア)."(13 つの Tips)
    Amanda V.
    "Amazing red sangria (サングリア)!! Everything is good."(8 つの Tips)
ヒントとレビューのアイコン246 件のTipとレビュー
絞り込み:
  • タパス
  • 骨髄
  • 活気がある
  • パエリア
  • トレンディ
ユーザーのアイコン
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  • Noah W.ユーザー画像のハートのアイコン
    Noah Weiss12月 11, 2015
    Perfect date spot, and you can skip the long line mostly by grabbing a seat at the bar. Oxtail marmalade on bone marrow was standout. Grilled corn, Uni bocadillo, and mussels all good too.
  • Sandeep A.ユーザー画像のハートのアイコン
    Sandeep Alluri5月 18, 2013
    Great food, drinks, ambience, service. Loved everything about this place!! Must tries:Tortilla Espanola(Egg,omelet with alioli)+Pimientos del Padron(Spicy green peppers)+Corn on Cob+Chicken Empanadas.
  • Vanessa Y.ユーザー画像のハートのアイコン
    Vanessa Yip8月 29, 2013
    ここに5回以上来ました
    Maíz asado con aioli y queso cotija. Sure it's messy. Ask for an extra napkin, maybe bring some floss. It's so worth it. (Save some bread to wipe the plate clean when you're through.)
  • 💩Anthony K.
    💩Anthony Keller10月 23, 2013
    ここに10回以上来ました
    Get here around 6 or earlier if you dont want to wait. Get the Verdad y Amor if you want a mix on a margarita that is strong and delish. Love Pork Belly, Dates, Ham Croquettes, and Yellowfin Sashimi
  • CBM 
    CBM 11月 25, 2013
    The corn with aioli, cheese & lime is so rich it's like a dessert. Don't leave this restaurant without trying one! Also, the yellowfin tuna is a nice respite from the heavily fried dishes.
  • Ha D.ユーザー画像のハートのアイコン
    Ha Diem6月 7, 2016
    This place definitely lives up to the hype. Loved the pate, bone marrow and grilled corn.
  • Liam N.
    Liam Nee12月 30, 2016
    Best of Boston 2016: Spanish Restaurant 🇪🇸 :: Tantalizing pintxos (uni bocadillo, Serrano ham–wrapped dates) & tapas (notable: crispy patatas bravas, set off by piquant tomato sauce & creamy aioli).
  • Sugair A.ユーザー画像のハートのアイコン
    Sugair AlSugair1月 24, 2015
    Great food for an amazing price. Garlic shrimp are so delicious. Also, the cold smoked eggplant dish is amazing. The only downside is that open kitchen, you will leave with mixed odors.
  • Kristin S.ユーザー画像のハートのアイコン
    Kristin Sedge11月 16, 2014
    Everything is amazing. Must have the corn, tuna tar tar, bone marrow. Cocktails are delicious. Put your name in and plan to wait at least an hour. Go down the street for a drink and app while you wait
  • Frank W.ユーザー画像のハートのアイコン
    Frank Wang11月 9, 2014
    The corn is amazing. Like cheesy grilled popcorn. Tuna tartare ia very well done. Jamon blanco is quite flavorful. Im not quite sold on the bone marrow but the flat bread that comes with it is good.
  • Steph H.
    Steph Hill8月 7, 2014
    Can't find a single thing I did not love about Toro. As a Spaniard - and Spanish food lover - I loved Toro's take on tapas. Some authentic and some with a fun twist. All delicious.
  • Vanessa Y.ユーザー画像のハートのアイコン
    Vanessa Yip8月 30, 2013
    ここに5回以上来ました
    I don't even know if this has a name. When Luis asked me what I wanted, I mentioned I'd been on a spicy tequila kick lately. He lit up and asked "straight up or on the rocks?" Rocks, please. Yum.
  • Boston.com
    Boston.com8月 4, 2014
    A chic little spot where the tapas are intriguing little bites; the paella is excellent; and the vibe is cool. But the waits can be murderously long. 続きを見る
  • Nour H.ユーザー画像のハートのアイコン
    Nour Haddad4月 16, 2013
    Get the bar places next to the front window to avoid being close to the kitchen. Food and sangria were delicious (jamon serrano, croquetas de bacalao and also the chicken empanadas and tortilla!)
  • The Wall Street Journal
    A great spot in the South End with unusual tapas, big on pig. It has a super wine list and a really fun vibe. 続きを見る
  • Eater
    Eater1月 12, 2012
    Toro serves modern and traditional tapas ranging from simple grilled corn to elaborate dishes pairing seafood and charcuterie with rich, bold flavors that keep the crowds lining up. [Eater 38 Member]
  • Amerah A.ユーザー画像のハートのアイコン
    Amerah Alobrah9月 18, 2016
    Very good food and service... One of the best restaurants in Boston👍 A must try
  • Katelynユーザー画像のハートのアイコン
    Katelyn1月 11, 2014
    Don't leave without trying the cow's milk cheese from Menorca, the Brussel sprouts and the corn w/cheese. The Rioja is delicious here too.
  • Neal J.
    Neal Jain4月 7, 2016
    Menu is huge so need to order well. The corn, large plates@and anything with foie gras are fantastic!
  • Senator John B.ユーザー画像のハートのアイコン
    Senator John Blutarski8月 28, 2011
    ここに100回以上来ました
    Toro offers a brunch-only cocktail called the Tailpipe; a blend of potassium-rich banana milk and Old Monk rum to take the edge off any hangover. What's more, it's delicious. Drink!
  • Boston.com
    Boston.com8月 4, 2014
    Ken Oringer has created a chic little spot where the tapas are intriguing little bites; the paella is excellent; and the vibe is cool. But the waits can be murderously long. 続きを見る
  • Amanda V.ユーザー画像のハートのアイコン
    Amanda Volk4月 16, 2016
    Amazing red sangria!! Everything is good. And the burger. All tapas all the time. Super crowded though. You'll have to sit touching a stranger.
  • Susan S.
    Susan Sherwin3月 24, 2012
    Great all around and decidedly geared towards adults. Outdoor seating, pop music pulsing (I dare you NOT to groove while you eat), fab food and cocktails. Go on a weeknight for a shorter wait
  • Connor F.ユーザー画像のハートのアイコン
    Connor Ferguson1月 22, 2012
    So many incredible tapas here. The dates stuffed with blue cheese and almonds and wrapped in jamón serrano are amazing. The churros were a bit eggy and the dipping chocolate was disappointing, though.
  • BU Today
    BU Today8月 1, 2012
    "Some favorites from our review: maiz asado con alioli y queso cotija and atun crudo ($12), fresh sushi-grade yellowfin tuna served in a light sauce of soy, spicy cucumbers, citrus, and avocado." 続きを見る
  • Eric A.ユーザー画像のハートのアイコン
    Eric Andersen4月 13, 2014
    ここに10回以上来ました
    Wow! The Caña de Cabra is a fantastic new addition to the menu — Spanish goat cheese!
  • Long
    Long11月 17, 2011
    ここに10回以上来ました
    Try the famous corn of course ...If your not picky just try everything on the menu . Its a food experience of a lifetime. The food is outstanding and great atmosphere. Never disappointed
  • BU Today
    BU Today3月 13, 2014
    This tapas spot has an extensive menu to please any palette. The grilled corn is the standout dish but beware - the restaurant is small and does not take dinner reservations! 続きを見る
  • Steph C.
    Steph Choi3月 23, 2013
    Toro only takes reservations during restaurant week. Best tapas dishes: grilled corn, roasted bone marrow, + Catalan stew. House sangria is also a hit !
  • Alex S.ユーザー画像のハートのアイコン
    Alex Shalan3月 20, 2014
    Best tapas in Boston. They don't take reservations but well worth the wait. Theres a wait list at the bar that's typically shorter than table service.
  • Rob A.ユーザー画像のハートのアイコン
    Rob Atkinson4月 12, 2016
    Usually a big wait but worth it. Not much room at the bar. Go across the street to the sushi place for some drinks as you wait
  • Boston Phoenix
    Boston Phoenix4月 22, 2012
    Named "Best Tapas" by Boston Phoenix readers in 2012! If it was possible to orgasm from a cob of corn — don't even go there — it would be from Toro's succulent maiz asado con alioli y queso cotija. 続きを見る
  • GourmetLive
    GourmetLive10月 18, 2010
    This upscale taberna captures the spirit of a Barcelona tapas hot spot—and not just because it’s perpetually jammed. Toro features a # of Spanish vino values & an innovative and reasonably priced menu
  • Chantelle M.ユーザー画像のハートのアイコン
    Chantelle Marie5月 6, 2015
    The corn dish was a little heavy but shrimp and mussels tapas were absolutely delicious!
  • Selcuk C.
    Selcuk Cinar10月 8, 2014
    Gambas Al Ajillo is my fav with Pinot Noir on tap! Service is perfect also.
  • Vanessa G.
    Vanessa Gatlin2月 17, 2014
    (Best of Boston 2013-SPANISH) Improper Bostonian says, "Even as it's New York iteration prepares to open, this South End mainstay remains furiously popular and with reason."
  • Dana U.ユーザー画像のハートのアイコン
    Dana U4月 5, 2018
    Corn, bone marrow, glazed duck, paella, you name it!!!
  • Kay R.ユーザー画像のハートのアイコン
    Kay Rhodes2月 19, 2016
    Try the dates, bone marrow, shrimp, setas y huevo, cod cakes
  • Terence C.ユーザー画像のハートのアイコン
    Terence Chan7月 14, 2017
    Skip the sliders. Get the corn, smoked duck drumette, pork belly, paella. So flavorful! 4.5/5
  • Joeユーザー画像のハートのアイコン
    Joe6月 19, 2012
    Foie gras, premium cured ham, and the buffalo heart (this one is a bit salty) are my favorite, next time I would try the beef tongue, must be good
  • Eric A.ユーザー画像のハートのアイコン
    Eric Andersen3月 4, 2012
    ここに10回以上来ました
    Favorite tapas here: almendras marcona (Spanish almonds), maíz asado con alioli (Grilled corn), pimientos del padron (peppers), garlic shrimp
  • Eric A.ユーザー画像のハートのアイコン
    Eric Andersen4月 28, 2013
    ここに10回以上来ました
    Wow. The Croquettas de Bacalao come with delicious fried lemon peel rings on top
  • Wang N.
    Wang Ning7月 10, 2013
    so-called the most popular Spanish restaurant in town, only the chicken liver appetizer got me, maybe that's because i have ever been to Spain and tasted the authentic Spanish food
  • Antoine C.
    Antoine Cromback12月 9, 2011
    Great restaurant! Great atmosphere!! Must try the cheese corn! Only problem no reservation first come first serve. Come early or late long time wait in rush hour
  • Ty A.
    Ty Achilles9月 10, 2010
    I can't say half of the items on the menu, nor do I know what they are. What I do know is that it was delicious. I live right near here and this will definitely be a spot I frequent for cocktails and
  • Blauer serious Pro! B.
    I'm telling you- the bartenders know what they are doing go with the wine of the day or any drinks they want to make for you- success!
  • Terrence M.
    Terrence Masson4月 10, 2013
    Everything was great! Corn for apps and churro with chocolate sauce for dessert
  • Regina
    Regina3月 14, 2015
    Be prepared to wait for your tapas, because this is a very popular restaurant and they don't take reservations. Great food, though.
  • Boston Magazine
    Boston Magazine11月 11, 2011
    Show up about 40 minutes before you want to eat, because unless it’s 5:30 on a Monday, you’re going to wait. Luckily, that’s just enough time to order and drink one of Toro’s excellent cocktails. 続きを見る
  • Sofia P.ユーザー画像のハートのアイコン
    Sofia Papastamelos9月 5, 2015
    The patatas bra as and bone marrow are delicious. Get a reservation for lunch!
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