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- Helen Rosner11月 11, 2009Get a frozen julep and the chicken-fried chicken livers - the grown-up version of a slushie and nuggets.
- HOBNOB Magazine7月 16, 2011On the fence about this place. Cute spot. Food unpredictable. Good ribs, bad ribs. Cocktails, eh. Either too sweet or too bitter.
- Rese12月 21, 2013They weren't the most welcoming to my group and made us feel unwelcome so we left and went to another place. Their lost...
- Get their freshly squeezed ginger julep.... it is like a therapeutic adult slushee.
- Sarah Conley1月 20, 2011I want to like them (food delicious) but HONESTLY - the staff could use an attitude adjustment
- Holy yum batman! Fried pickles are a must! Everything was delish :)
- Enersy M12月 20, 2010I may have developed an obsession to their Grasshopper pie, and I don't even like mint!!!!
- Ahmazin mac+cheese and shrimp+grits that rival that from home (Charleston, SC.)
- Shaun Newport8月 6, 2013The sandwiches had too much bread...bread without much ummph. Chardonnay was decent.
- Benjamin Hordell6月 18, 2010Whoever says to skip the mains has not had the Pork Chop. Marry me Pork Chop...please?
- Anthony Schneider6月 24, 2011Be afraid of the wine list. Overpriced and has some "bait and switch" items. Moreover, owner will not budge even if the list is an outright lie.