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215 件のTipとレビュー
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Reef Hamad11月 20, 2015The fried chicken and the Brussels sprouts are TO DIE FOR!!! The chef deserves a high five!
Racky Ross3月 1, 2015What a great surprise for brunch. New American cuisine and southern food blended in delicious ways.
Sonny Byrd5月 13, 2013As a southerner, I heartily endorse this joint. Fried green maters, country ham biscuits, greens. All done up right.
Meghan Kathleen2月 19, 2014Pay extra attention to the sides and starters, they're fun and playful classics with a twist.
Helena Wong2月 7, 2014Deviled eggs and the Pork chop!! Heard shrimp and grits and corn dogs were a must try too.
Elizabeth Burstein10月 7, 2017The grape and egg white cocktail were good. Also the first cocktail porch something was good
Austin Riggs4月 3, 2016Ummm, literally every single person in the restaurant was white. That's hard to do for a southern restaurant in New York City.
pinsuda sagooleim6月 1, 2012E - Adorable spot to grab brunch and then walk the Highline. Another plus is that they have Stumptown coffee. #bruncheducation
Jase9月 30, 2012When brunching get the table the back near the window overlooking the backyard garden and try the mushroom toast!
American Eagle Outfitters2月 21, 2012Lemon-cornmeal pancakes. Sticky buns and doughnuts. Hush puppies and fried pickles. Have we tempted your taste buds enough yet?- Robby, Visual Manager
Dave Stud2月 16, 2013Mac and cheese is amazing and deceptively filling. Try a biscuit bomb for an app with a friend.
Spotted by Locals - city guides by locals10月 1, 2013Go for weekend brunch. And a tip: Bloody Marys are a good place to start your brunch ritual. 続きを見る
Emily Campo12月 20, 2014Down the Hatch cocktail is delicious! The corn dog appetizer us surprisingly delicious!
Jaclyn Cohen2月 28, 2010Never underestimate the power of a biscuit. Buttermilk and chive was awesome, plus we got a "gift from the chef" in the form of donuts! Also go for the fried pickles.
Paras Shah10月 13, 2012The pork belly with hominy & spicy peppers was dope. The mac & cheese with bacon is amazing.
Jennifer Miller Peters8月 18, 2015The food and service is really good! But the table was tiny and the chair was falling apart.
Awesome brunch. Great for entertaining out of town guests. Don't order the mac and cheese for just yourself, you'll look like a a-hole. Share!
- Arthur Esque5月 13, 2017Don't get the avocado "smash" with your biscuit during brunch. It's a $5 spoonful of mediocre guacamole. Also weird rules about holding menus.
Lamarr B.8月 23, 2010i absolutely love this place! not only is the brunch and dinner outstanding, the drinks are great and the staff are beyond friendly!
The Daily Meal10月 3, 2011Try the Liquid Sunshine cocktail, originally inspired by a shipment of fresh Louisiana citrus that the owners received as a gift from a friend who lives in New Orleans. 続きを見る
@JaumePrimero11月 26, 2011comfort food with a hint of refinement. With all the nightlife in the area, this is place to hit up the morning after :)
Brian Smith9月 8, 2011This place has Cheerwine, which is a rare sight outside of the southeast. It's a delicious cherry soda.
Sahm Adrangi7月 30, 2011Cheddar grits, biscuits and gravy, fried pickles and bloody mary delicious. Mushroom toast a bit mushroomy.
- The Daily Meal Manager10月 3, 2011Try the Liquid Sunshine cocktail originally inspired by a shipment of fresh Louisiana citrus that the owners received as a gift from a friend who lives in New Orleans. 続きを見る
Jamie Stelter7月 6, 2013Only better avocado toast I've had in the city is at Cafe Gitane. And they're playing old-school Whitney up in here!- Maleeha4月 19, 2010Not as good as the first time, but still worth it. I like their winter menu better. No mint julep slushies this time around but the Front Porch (iced tea-based) was a yummy substitute.
Ms Helene3月 24, 2013Brunch was over-priced, not worth the wait and disappointing. The 'crab cake' was singular and small but tasted very fresh. The fried eggs were covered in butter and oil. Salsa and harissa mayo rocked
Damien Basile 😈1月 7, 2012Try the Bacon Mac 'n Cheese - Cavatellis with cornbread bread crumbs on top
Get the (new) fried green tomatoes, but ask for the buttermilk dressing instead of the vinagrette
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- 9.2
"Try the pretzel-dusted calamari for pops of fun, and the crab toast with lemon aioli, always shocking with its generous heaping of crab:"
Tasting Table - 8.3
"Cute modern spot, with nice decor and great service. The pancakes and panini were great."
Polina Weitz - 8.4
"Amazing bar with great food! Highly recommend stopping by"
Carolyn Burton
Tipsy Parsonの後でみんながよく行くスポット
- 9.4
"春・夏の花いっぱいの頃を見られなかったのは残念ですが、冬もなかなか趣があって良かったです。"
Kaoru Odamaki - 8.6
"Great vibes. A little pricey but it comes with the territory. Phenomenal date spot."
Zach Corenblum - 9.2
"お土産やら朝食～ランチにおすすめ。そこそこ話題のお店がコンパクトにまとまっていて、観光客には効率的です。天気が良かったら16th st.からハイラインに上がってぼーっとしたり、ハドソン川の対岸のジャージーの景色を眺めつつ、マーケットのデリでランチとかもいいかもしれません。"
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942件のリストに表示中です
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