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- The duck gets lots of love, but don't sleep on the chicken. Juicy and flavorful, with a nice corn-based sauce with morrels.
- Jennifer C.5月 5, 2012Get the Biscuit Bomb w/gravy (bacon & herb gravy, btw). A PERFECT flaky biscuit stuffed w/homemade sausage & cheddar cheese.
- Sydney Friedman2月 8, 2015Biscuits were amazing but pretty overpriced, even in a town of expensive brunch
- Chetta10月 29, 2014Coctails are drenched in syrup, out of balance. The fake bookcase wallpaper is tacky. Why not get the real thing? Attention to detail is a sign of quality in every way.
- The Wall Street Journal6月 18, 2010It's all about refined comfort here. Think macaroni with grana padano or shrimp and grits with chow chow relish. 続きを見る
- Unfortunately it's no longer the reliable neighborhood joint it once was. Food is now consistently bland and uninspired for the same Chelsea prices. You can do better at Coliccio or Monument Lane.
- RestaurantReason.com6月 12, 2011Soft shell crabs: get them. Perfection. No breading. Pure and simple like they should be!
- Nia Batts4月 30, 2010Have the BBQ Octopus and the pickled veggie plate. Everyone keeps talking abt the brunch, must come back!
- HOBNOB Magazine7月 11, 2011Southern comfort, not. Not sure what this place wants to be. Cocktails either too sweet or too bitter (peachy keen and rhubard smash). Food inconsistent. Loved ribs, got 2nd order and they were cold.
- New discovery: the bar snacks are awesome. Gourmet cheez-its included.
- Ingrid R.3月 5, 2011Shane is an awesome bartender! Quarter sleeves! For a lower carb option, get the brussel sprouts and beets.
- Jennifer Chu10月 2, 2011Amazing brunch spot if you can withstand the uber hipster, overly nonchalant service.
- Gary Manalus5月 2, 2010Catfish po' boy was delicious! The wait was long... Can get pretty crowded during weekend brunch
- Food is delicious, bot the duck and the catfish where so tasty, and they make a mean manhattan