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838 件のTipとレビュー
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Silene Lim9月 2, 2015Another NYC institution with solid food- the blue cheese burgers and shoestring fries and the varied great beers.
Roniel Tessler8月 5, 2017This place is still top notch. Gnudi and burger for sure. Deviled egg is creamy and rich, but I've had better.
Steff Hind9月 15, 2014Go early and put your name on the list then head out some where for a drink it is a little crowed to wait upstairs
Chris Strickland7月 26, 2013Get Kyle as your server!!! Food was on point. Bar bites were winners, especially devils on horseback. 100% worth the wait.
Burgers are amazing, as is the steak. Great selection of drinks and nice cosy atmosphere on a cold day.
Eduardo Godinho3月 31, 2017Very good food and drink options. You should go, but make sure to arrive early because is very very busy
Speckled Hen on draft is great. Get the burger and fries because that is what you are here for.
Alden Cates5月 22, 2015Burger is extremely popular, but don't be afraid to get an appetizer as well as you've probably waited hours to be seated.
Melissa Yu10月 27, 2015Chargrilled burger for sure & get the chicken liver toast. Such rich goodness.
Cara Kalnow6月 5, 2014Top 5 fav NY spots. Everyone gets the burger, but also recommend the steak with beets and horseradish
Matt Neems11月 29, 2016Came here specifically for the burger, Very disappointing. It essentially just tasted like a huge chunk of blue cheese. Even after scraping it off for the second half, the burger was mediocre.
Rebecca Gottlieb12月 29, 2012Make sure to put your name down at least an hour or 2 in advance. Get ricotta gnudi, deviled eggs and the burger of course.
Spotted by Locals - city guides by locals8月 15, 2015Chargrilled Burger with Roquefort Cheese & Shoestring Fries is highly recommended! 続きを見る
Åsa Vikström9月 19, 2014Thin rosemarytasting French Fries was very good:) The famous burger was burnt, and it was so crowded with people so I didn't take time to complain
Maria Vazquez4月 22, 2016If you have an average of an hour and a half to wait then go for it. The food and vibe are really good. Everything we had was delicious!!!
Carolina Borberg8月 13, 2014Even though I don't like liver, the liver toast is a must have. Also the burger melts in your mouth!
Haddock chowder for lunch is one of my favorite soups OF ALL TIIIIME.
Apostolos Samaras9月 15, 2017This place has an attitude. So influential. Try the chargrilled burger no questions asked.
- David Quiñones9月 15, 2016Classy place. You can only find ONE burger, so the choice will be fast. And amazing, though.
Patrick Woody5月 15, 2016The shoestring fries are over-seasoned, and a tad too thinly cut. You lose the "meat" of the potato and it ends up more like a chip than fries
James Alexander6月 29, 2018Burger is amazing and the shoestring fries are simply perfect. Taking fries to the next level.
ММ11月 20, 2011I have actually trekked here from random distances just for their Devils on Horseback. Phenomenal. And the staff and patrons are usually a great social mix.
Carolina Revilla4月 29, 2016The pig ear salad was amazing. The burger was great, however, the wait can be long but worth it
Iván Fanego1月 9, 2013Moderno y bastante buena la hamburguesa con queso azul. El primer café digno que tomo en la ciudad. Buen sitio
Lou Allen5月 9, 2016The string fries are out if this world good. Sage and rosemary. Devious and delicious
Mike McBryan10月 29, 20141.5 hour wait for a table for 2 on Tuesday at 7 pm. Crazy packed - but the burger is amazing!- Gina Y9月 6, 2014Amazing burger and shoestring fries. Meat tender and flavoursome, cooked well. Cocktails very good too.
Laurel Boylen5月 5, 2012Try the Sheep’s Ricotta Gnudi with Brown Butter and Sage - This must not be missed. Salty, ricotta, rich ...probably best for sharing :)
Amalia Goutaki5月 21, 2017Best burger and french fries in the city, in the most lovely neighborhood!!
Heungjun Jeremy Kim1月 2, 2014A little salty for Korean, but taste is perfect. Potatoes are sliced thinly but mixed burned garlic, so flavor is wonderful.
Nick Borowitz12月 31, 2011I absolutely love the burger. it's great here... I'm not big on the cheese though. Don't ask them to sub it for something else, they get offended.
Daniela Terminel8月 4, 2013Shishito peppers were amazing... Shoestring fries: the best i've had, the rosemary and garlic make them awesome!
Daniel Boulud7月 30, 2014I go for the devils on horseback and ricotta gnudi with pesto. The Spotted Pig has become a New York institution.
Anthony S.3月 1, 2012Try the House Cured & Smoked Ham With Mustard & Cornichons - I loved this appetizer, however I just wished it was just a bit smokier.
Mayra7月 19, 2015Donde las papas fritas le dan pelea a la hamburguesa. De mis lugares favoritos en NY :D
Stan Bashmashnikov1月 3, 2014Easily one of the best Burgers in all of NYC. A must have - once, twice, and many more times over.
Janice Bell9月 25, 2011This is just the best gastropub I have ever been to - try the wagyu beef burger with string fries and make sure you buy a t-shirt!- Bill B.6月 29, 2011Capozella, sheep's head roosted to perfection- I have never been anywhere that served it, or been offered it, I wasn't even sure it existed! This is the way to live.
- The Tastes that Make the City1月 28, 2015The ricotta gnudi is the best gnudi in NYC, making our list of "The Tastes That Make the City: NYC Edition." 続きを見る
Jeffrey Choi4月 8, 2015Expect a long wait, but it's worth it. I got the burger and shoestring fries and it was divine.
Kate Furman8月 17, 2015Start with the deviled eggs and get the burger! Comes with so many fries, no substitutions though.
CC IndieRebel3月 12, 2013Alex is great!! Service was fast, personable, and he is also cool behind the bar.
Joymarie Parker5月 5, 2019The Chargrilled Burger with Roquefort Cheese & Shoestring Fries was divine!
Staff Picks12月 6, 2016The Spotted Pig was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. 続きを見る- Francisco Perez9月 18, 2019Good burger, and delicious fries served with thin slices of garlic and fresh rosemary.
Tristan1月 3, 2016Don't let the exterior fool you. This is a rightfully Michelin Star awarded restaurant that you better come early for seating.
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