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New York Habitat10月 26, 2011This quaint little West Village gastropub is good for a casual lunch. If you're adventurous get the popular chicken liver toast, otherwise the burger and fries are mighty fine too.
Josh Eagle6月 6, 2017Fries are my favorite in NY😀 Mussels were few, yet delicious. A little bit too hype, but you can tell the cooks care deeply
Martha Pachatouridi10月 5, 2014Chilled place for Sunday brunch in west village. Try the frittata and the pancakes! Yum :)
Michelin Travel & Lifestyle8月 16, 2011Dine early-bird at the Spotted Pig; you won’t have to fight the crowds for a table and there’s no risk they’ll run out of the amazing ice cream, freshly made each day. - Inspector
Hasan Mert6月 8, 2015Burger is one of the best in NYC. Gnudi is also really delicious. Ambiance is quite nice.
Burger Bedlam2月 3, 2011The burger is fantastic, despite its large size, and resides in our top 5! The Blue Cheese is a bit overpowering, but tasty. Make sure you come on an off day/time or be prepared to put your name down
Polina Weitz9月 30, 2018I came for the burger, and was disappointed. While the patty is good - it comes ONLY with blue cheese. No veggies/toppings/mayo. The shoestring fries were interesting but I prefer regular fries.- Ben Chapman4月 3, 2016Try the char-grilled burger with roquefort cheese and rosemary shoestrings - #burger #brunch #foodporn (via @Foodspotting)
John Arthur Berg2月 21, 2016Had the Crocque Madame, one of the day's specials. It was incredible. I would like to come back and test every item on the menu..
Chris Wheaton10月 13, 2011best burger i have ever had plus the pig ear and chicken liver toast are to die for... totally worth the 2 hour wait. next time i am in NYC i will no doubt be back!
Kiwi Wang10月 4, 2016Chicken liver mousse, and all the meats!! I clean the plate when I order the steak. Don't forget a pickle jar :)- allison7月 5, 2015One part cozy, one part lazy, and one part romantic gastropub with delicious deviled eggs, pickles, and shoestring french fries.
Ivana Kurtović1月 30, 2016Great gustropub and burgers. Great franchfries and eggs. Can'resist of not going there again when in NY, multiple times
Elizabeth Burstein5月 19, 2019Burger was good but cheese too overwhelming and shoestring fried hard to eat
Alexander Kuzmin4月 3, 2015Spotted. It's a trendy place in a trendy location. Crowdy, dark, good food and selection of beers on tap. All you like about NYC gastropubs.- Isabella Izquierdo11月 19, 2014Amazing burguer! Juicy and tender with roquefort! the seabass is also great! Cozy however, no reservations and subpar service...
Karina Asheater4月 22, 2015Great patty, good bun, nice fries. Something in there was too salty, and salty does not complement Roquefort particularly well.
Jane K12月 30, 2014side of brussels sprouts is a definite must!!!! (they're infused/served with hearty bacon bits! what more could you ask for)
timoni west7月 8, 2015All else aside the blue cheese they use on the hamburger is 100% perfect. By "all else" I mean the decor, mainly
Andy Ranaivoarivony5月 21, 2014Honestly the best burger I've had in my entire life and I have tasted many across Europe: the chargrilled burger is the bomb.
Christian Borges12月 8, 2017Deviled eggs, almonds, almost all the appetizers; cocktails are solid, food is very good (burger, etc.).- Michelin Travel & Lifestyle12月 2, 2013Settle in for seared, crispy mackerel with smoky pancetta or moist & deliciously crisp pork belly. End with banoffee pie. – Green Guide Editor
Serious Eats3月 8, 2013A destination for fantastic burgers and an awesome brunch. Expect a wait and a noisy dining room.
Adam Siemiginowski7月 20, 2013The ketchup is so good. I want to eat it with a spoon. The fries are a good replacement for the spoon.
Men's Health Mag11月 10, 2011This place is a foodie haven—100 plus wines, grilled calf liver, all that jazz. The best part though? Kitchen’s open until 2 a.m., and those guys make a mean blue-cheese burger.
Absolutely delicious (cubano special, frittata, blueberry pancakes). It is a bit unfathomable that they will not sell you a side if bacon.
The Telegraph7月 3, 2012For lunch head to the Spotted Pig (314 West 11th St, 001 212 620-0393, ₤25 a head) British chef April Bloomfield’s fabulous corner gastro-pub. Try the crispy pork belly with spring vegetables.- DoubleDeuce11月 13, 2018Even though they're going through a sizeable management/chef change, I still like this place; the food, the ambiance and the service.
Chris Pollone1月 21, 2016Cool spot. Not sure that the wait is worth the hype most days. I had the famous burger, and I love salt, but it was way too salty for me. Maybe an off day.
Sarah Proefke9月 6, 2014Went for brunch - the Dutch baby was definitely the best choice! Delicious! And the staff gets a hot tamale!
Kenneth Tiong8月 31, 2012Burger - fantastic combination of very salty blue cheese and grilled bun with tender meat. 5/5 excellent crispy fluffy shoestring fries as well.
Sam Pezzullo8月 6, 2013I admit the burger itself was delicious, but dry. It wouldn't kill them to offer or allow alternatives to the Roquefort cheese, especially when there are other cheeses on the menu. That's just stupid.
Dan Dicenzo5月 2, 2016The gnudi and roasted carrots are excellent! Would make a good entree. Burger is very good as well.
There is no better burger on the planet. I insist you have the rockfort without delay. Be warned, the wait is typically two hours. Leave your name and grab a drink at white horse around the corner
Karin Bäcklund1月 19, 2016Still a classic! Love the shoestring fries and they also have some nice vegetarian dishes every day.
Halstead Property10月 27, 2011The infamous gastropub in the west village has so many noteworthy menu items, but the Chicken Liver Toast wins it all- silky, savory, and sweet with perfect texture
Morgan Polotan3月 22, 2015The roasted beet salad was one of the best I've had. I also recommend the burrata and the skirt steak. Avoid the stringy fries.
Epicurious8月 24, 2010Gastropubs are popping up everywhere, but the Spotted Pig is one of the best. Head down to this West Village hotspot for stellar gnudi, haddock chowder, and a couple of the hearty house ales.
Tom Maxwell4月 7, 2019The grilled cheese at the bar is next level. Really chill place to have a beer and relax.
The chicken liver toast is to die for and the Cubano, burger and well, pretty much everything else is fabulous too.
Lauri H1月 2, 2015Wonderful food, service, beer, and cocktails. Try the burger, pork sausage and banana cake dessert. Perfect.
Anne-Sophie9月 27, 2015Laidback and joyfull atmosphere, for one of the best burgers in town and an impeccable culinary experience!
Bravo1月 28, 2010A must-stop whenever I am in NYC. Gnudi are killer, best burger, and on my last visit the peas were a revelation. -Preeti Mistry, Top Chef
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