If it were just fish and chips and chowdah, we'd still be won over; but everything you'd think you're on one of the coasts. [Eater 38 Member]
Sophistication, affordable gastropub fare and classic cocktails reign at owner Brendan Sodikoff's gilded age-inspired River North hotspot. [Eater 38 Member] 続きを読む
Howells & Hood is an epic beer hall in the Trib Tower, equipped with 114 beers on tap springing from 360 draft faucets spread across the 23,000sqft venue. 続きを読む
Thought you'd want to know: Sable Kitchen & Bar has been nominated for Best New Beverage Program in Time Out Chicago’s 2011 Eat Out Awards. Vote now! 続きを読む
The whiskey list is lengthy and beer options go beyond the basics. The food is rich and flavorful, from the Scotch egg to the Gage burger with melted onion marmalade and gobs of Midwestern Camembert. 続きを読む
The squid ink pasta is to die for! Also the drink #4 was delicious. If you can't get a reservation they have a lot of tables by the bar that you can get into quickly.
Beer, sake, dumplings, & sashimi abound, but noodle dishes such as tan tan men with ground pork & spicy sausage, & slurping noodle with cilantro & black tiger shrimp are the highlights. 続きを読む
Start with the sweet, cool stone crabs and a delicious chopped salad that could easily feed two. Go straight to the top with the bone-in New York strip or the Alaskan king crab legs served chilled. 続きを読む
Get your fill of ribs, brisket, pulled pork, fried chicken, and other classics at Bub City. If that doesn’t suit you, try one of the many sandwiches, Texas hot link, shrimp po’ boy and lobster roll.
This spot has over 100 champagne selections and lovely live music- try the Laurent-Perrier Demi-Sec for a sweet treat.
Tap your own beer or spirit at the table or sip a cocktail meant to resemble a beer (such as the Port of Call, a Jameson-port-Rum-Patron concoction with a whipped cream head that’s a play on Guinness) 続きを読む
It doesn't get much hotter than Mario Batali and Joe Bastianich's land of magic and pasta. With eight restaurants and a world of retail, Chicago's food scene has been greatly expanded.
