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50 件のTipとレビュー
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Michael Tong9月 11, 2017Insanely good - A to Z wine as well as shoyu mushroom made my brain explode. I am a simple man with complex soup tastes - and this exceeded all expectations
Maia Feruzi8月 20, 2016The tan tan men ramen is to die for! Just the right amount of spice in its decadent broth and well seasoned meat to warm you right up. Great service, great atmosphere, great food, great time!
Chicago Tribune3月 5, 2015For those who only know packaged ramen noodles, this is a chance to enjoy the real thing. Tonkotsu noodles stew in an amazing pork broth with mushrooms, greens, bok choy and chili oil. 続きを見る
Pat Gonzalez11月 18, 2014If I lived in Chicago I would be here all winter for a hot bowl of ramen! Get the tan tan men - huge, spicy, and delicious. Gave me the courage to go back outside.
Serious Eats6月 3, 2013For a real bang for your buck look for the Duck Fat Fried Chicken. The extra crispy coating gives way to a supremely moist interior, making it one of the best examples of fried chicken around.
Harper Wentz8月 8, 2015The ramen is delicious. The broth is aromatic and flavorful, while the molten egg is runny and gooey. The pork was a little fatty and dry. The Brussels sprouts were crispy and scrumptious.
- Serious Eats3月 17, 2016Slurping Turtle serves ramen in a shio-style broth that's absolutely satisfying and offers substitutes for healthier options. 続きを見る
Bobby Kennedy1月 2, 2016They only take reservations for larger groups, which makes it easier to drop in and get a seat than other places downtown. The duck fat chicken and all the ramen are world class.
Chicagoist3月 6, 2015Try a giant steaming bowl of Tan Tan Men Ramen during a cold day to warm you up. It's one of the most delicious ways to ward off the chill. 続きを見る
Angela Barnes7月 8, 2017Very knowledgeable about what can be made vegan. My boyfriend and I had an incredible experience! Best vegetable roll I may have ever had!
Alex Youngblood9月 14, 2016I've tried their Brussel sprouts and literally omg. You won't regret that decision in your life. Also they have a great vibe and awesome music if you like electronic music- Patrick Buggy10月 21, 2016Solid happy hour with 1/2 price snacks, sake flights, and bottles of wine. $4 for select draft beers. The Tan Tan ramen and Chahan rice bowl are both very good.
Fernando Covas9月 2, 2014Their delicious tofu and mushroom ramen, which is great even if you're not a vegetarian, is off the menu, apparently until the winter. A shame, as you now have no options other than pork broth.
Elizabeth Wypasek8月 22, 2014The best ramen in the city! My classic is the delicious & slightly spicy tan tan men ramen but just discovered the hiyashi chu-ka (cold noodles) the other day...strangely yummy!- Serious Eats5月 20, 2013Tori Ramen: the balance and depth of flavor of the shio-style (salt) broth is incredibly satisfying, just as a truly excellent bowl of ramen should be.
Angelina S.4月 14, 2013My favorite location. The Chef Takashi owns another upscale location. Slurping Turtle happens to be a whole in the wall place and always packed during lunch-hour. Try their Bento Box or Ramen Soup.
Time Out Chicago1月 18, 2018The menu features several different kinds of ramen, assembled with toppings, seasonings and all, but the house tonkotsu ramen is most beloved by fans. 続きを見る
Zach Daniel9月 1, 2015Delicious ramen, and good service! Was surprised how quickly we were seated on a Saturday night. Got a very cozy booth on the second floor, looking down on the street.- Time Out Chicago5月 28, 2012Highlights of the menu include hamachi tartare in delicate little taro-root tacos, tan tan men ramen weighted with herb-packed pork meatballs, and joyful desserts like softball-sized cream puffs. -BC 続きを見る
Order the cold udon if you are looking for something light and refreshing! It's also new to the menu~ loved it!
- Time Out Chicago6月 4, 2012Highlights of the menu include hamachi tartare in delicate little taro-root tacos, tan tan men ramen weighted with herb-packed pork meatballs, and joyful desserts like softball-sized cream puffs.
aknkmalam10月 26, 2012Dinner here is great, but make sure to also drop by for lunch and try their bento box! It is very worth the (not-so-pricey) price!
- Time Out Chicago2月 10, 2012Highlights of the menu—hamachi tartare in little taro-root tacos, fried ramen noodles tossed with spicy mustard for a dish called Chiyan Pon, and joyful desserts like softball-sized cream puffs. 続きを見る
Daniel McDonough7月 31, 2017Great homemade ramen. Start with the fried brussel sprouts and then get the Tan Tan Men Ramen. It's just the right amount of spice.
Yael Bushoy2月 16, 2015Bomb Asian fusion+ ramen! Try the brussel sprouts, takoyaki, and the rice noodle bowls☺️ the cute slurping turtles theme and waitstaff was great as well.
Sharif Nassr8月 26, 2012Cute contemporary dining experience. The 'bincho grill' options are great for sampling. The 'slurping noodle' dish warms you up on a cold day. Nicely organized sake menu for the sake virgin.- Serious Eats5月 22, 2013Unique flavors of macarons are the focus here, and the Sesame, which comes with a soft chocolate filling, is fantastic.
Carol5月 22, 2015Red Miso Ramen is phenomenal as always. You MUST get the brussel sprouts.... Seriously the best I've ever had
GREGORY SABARESE12月 11, 2016Duck fat fried chicken was delicious. Unfortunately they use a chicken part that's mostly bone - without warning. So less meat and watch your teeth!
Brad Nolan6月 26, 2013Amazing brussel sprouts! Don't forget to add garlic to your tan tan men noodle dish!- L K2月 9, 2015The fried brussel sprouts were excellent. Don't worry, the scallions are deep fried on top, so they can easily be picked off.
T Callahan11月 20, 2014Share a few small plates and split a ramen and ask your server for cocktail recs, they know what's up. Takashi-goodness all around.
Rishad Tobaccowala2月 12, 2012Start with a) peppers, b) chicken thighs and c) gyoza. Then it's the a) slurping noodle ( share and ask for extra bowls) and Japanese rice with chicken ( share).
Chicago magazine4月 9, 2012This River North joint overflows with minor treasures like a wonderful octopus salad and a duck-fat-fried chicken with crispy skin that melts right into the meat.- Carol10月 1, 2014Try the Red Miso Ramen and the Fried Brussell Sprouts. The food is absolutely amazing
- Rishad Tobaccowala8月 15, 2014Amongst the neighborhood ramen places ( high five and ramen sen ) this is the best. BUT Chicago has nothing like Ippudo in NYC. One day someone will open it.
Carlos Butler3月 30, 2017Traditional tonkatsu ramen is good. Silky broth. Prefer molten egg over poached. Short rib add on is bone-in
Michelle Hardy Schenk10月 31, 2013Tan Tan Men is great if you like spicy! Lunch ends at 3, if you come at 2:30 you have your pick of seats.
Tasting Table12月 2, 2011Hit Takashi Yagihashi's new restaurant for ramen, sashimi dishes and meats from the binchotan charcoal grill, including a delightful variety of chicken parts. 続きを見る
Sally Cedar4月 26, 2018Ramen and fried chicken and Brussel sprouts. Came with a large group of guys and they were fed and happy.
Eric Gaydos8月 7, 2014Chef Takashi was on season four of Top Chef Masters - but his career runs far deeper. This is Japanese comfort food done by a true expert of the craft.
Erika Davis1月 8, 2016Honestly, I like their ramen (it hits the spot), but I love their fried Brussel sprouts the most.
Dione D2月 9, 2013Great spot for some quick drinks or dinner with your lover! Sit upstairs very intimate and you can people watch!
Scott Kleinberg12月 17, 2015The ramen is to die for, as is the duck fat fried chicken. Crispy and satisfying.- Tasting Table12月 6, 2011Don't miss the grilled chicken wings at this hopping River North Japanese spot. Other favorites: ramen, curry croquettes and age dashi eggplant. 続きを見る
The lunch bento box is huge and packed with a variety of delicious goodies. Good value @ $18.
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