Gilt Bar

Gilt Bar

River North, シカゴ
  • スター
    EaterMichelin Travel & Lifestyleのエキスパートがこのスポットをすすめています
    • Eater
    • Michelin Travel & Lifestyle
  • Tips
    "MUST try the Roasted Bone Marrow (骨髄) & Tenderloin Steak Tartare!!"(21 つの Tips)
    Jane L.
    "The steak tartare (タルタルステーキ) was amazing, as was the truffle pasta."(8 つの Tips)
    Marco H.
    "Get the Brussel spouts, tartars (タルタル), pot roast!!!"(9 つの Tips)
    Kelly .
    "Best carrot cake (キャロットケーキ) you will ever have in your entire life"(4 つの Tips)
ヒントとレビューのアイコン186 件のTipとレビュー
  • 骨髄
  • カクテル
  • デート向け
  • タルタル
  • 活気がある

  • 人気
  • 最近
  • Nate S.ユーザー画像のハートのアイコン
    Nate S6月 14, 2019
    Incredible service. We came for a special occasion and were treated so well - got a seat at a large velvet booth downstairs in the speakeasy. Photobooth is 3 bucks, leave an email for digital copy.
  • Suli C.ユーザー画像のハートのアイコン
    Suli Chong4月 15, 2013
    Quite a gem. The shrimp & grits transformed my generally negative impression of grits. The Pork Belly was fall off the bone to die for and the truffle pasta complimented everything else very nicely.
    プラス投票 Oct 29
  • Cameron W.ユーザー画像のハートのアイコン
    Cameron W8月 28, 2017
    The truffle pasta is awesome. Their pastas in general are really good. The cocktails we had were also very good. Great interior and the service was friendly and attentive. Two thumbs up!
  • Helen P.ユーザー画像のハートのアイコン
    Helen Park7月 26, 2015
    Loved the foie gras. Truffle pasta is unique. I liked it but I think it's better for a few people to share/taste rather than finish a plate by oneself.
  • Madeline G.ユーザー画像のハートのアイコン
    Madeline Gullett8月 9, 2015
    I loved the cocktails! The restaurant is dark which I love. There is an even darker eating area/bar hidden downstairs that is very dark and cozy. I'll definitely be down there next time I go!
  • Chicago Tribune
    Chicago Tribune8月 1, 2014
    The roasted chicken, seasoned with oregano and roasted garlic, is as simple and classic as dishes get. But the chicken is juicy perfection, a reminder of how soul-satisfying roast chicken can be.
  • Time Out Chicago
    Time Out Chicago12月 6, 2011
    Try the ham and cheese fondue from our 100 Best list:Take a croque-madame, increase the cheese tenfold, melt it in a crock, fold in ham, put the egg on top and use the bread on the side, for dipping.
  • Chicago Tribune
    Chicago Tribune8月 1, 2014
    Pork belly can be found all over town, but I recommend sampling Gilt Bar's superior version, consisting of meaty slices under a raspberry-shallot glaze, over farro verde and wax beans.
  • Preston K.ユーザー画像のハートのアイコン
    Preston K4月 26, 2019
    Make a reservation in the library (downstairs). Food and drinks are outstanding. The service is top notch. Check out the photo booth after dinner.
  • Mark W.ユーザー画像のハートのアイコン
    Mark Wong10月 10, 2015
    Come here for the truffle pasta, tenderloin steak tartare and heirloom tomatoes, bursts and basil. You will NOT be disappointed.
  • Chelsea
    Chelsea7月 8, 2013
    The steak tartare is to die for! Pork meatballs and pork belly are also delicious. House red wine for $4 can't be beat. Also try the Bee's Knees - awesome cocktail!
  • TKGO
    TKGO9月 2, 2012
    The Pimm's Cup is phenomenal. And so are the foie gras, beef tartare, mussels, truffle pasta, and the pork belly. Stellar.
  • Daviユーザー画像のハートのアイコン
    Davi7月 15, 2017
    The vodka smash is so refreshing and the truffle pasta so satisfying. Absolutely in love with Gilt! Have been many times and always have a great time.
  • Bari
    Bari1月 24, 2014
    The chicken is an a suite must! Also, they have a cool policy with byob wine. Bring a bottle and instead of corkage fee you share a glass!
  • Brennan K.
    Brennan Knotts5月 22, 2012
    They make great drinks here. I had a Negroni before dinner and the Whiskey Sour after. Also, if it's still on the menu get the confit bacon entree. Bacon for dinner!
  • Ali O.
    Ali Oop9月 8, 2014
    I would recommend any of the pastas in a second! They all had pork which I generally can't eat (so that's a bummer), but I did it anyway this time ;)
  • Hugo B.ユーザー画像のハートのアイコン
    Hugo Bonder1月 10, 2019
    The mussels, from Maine, are fresh, delicious and huge. Great service and prices!
  • Hugo B.ユーザー画像のハートのアイコン
    Hugo Bonder1月 10, 2019
    The mussels, from Maine, are fresh, delicious and huge. Great service and prices.
  • Rebecca R.ユーザー画像のハートのアイコン
    Rebecca Rickert12月 28, 2014
    Downstairs is an amazing little speakeasy!! Great cocktails, great atmosphere and great service!!!!
  • Chicago magazine
    Chicago magazine4月 16, 2012
    The smashed red potatoes with chicken jus are among the best spuds in town—and save room for the desserts, which are downplayed as dinerworthy but are masterpieces in disguise. 続きを見る
  • Aaron S.
    Aaron Silvers10月 4, 2011
    Loud, but nice ambience, great Old Fashioned(s) and very good food. Downstairs is cash-only but it's a great hangout space if you don't mind talking loudly over the music and/or the band. 続きを見る
  • Nevermore
    Nevermore8月 15, 2019
    Though you can't make reservations at the Library, you can reserve a table at Gilt Bar and ask to be seated downstairs.
  • Mike M.ユーザー画像のハートのアイコン
    Mike McGee9月 18, 2012
    This place is amazing. Key things to order: Bone Marrow, Orechiette, Shrimp & Grits. Also the Old Fashioneds are to die for. Well, they are pretty good.
  • Nicolas J.ユーザー画像のハートのアイコン
    Nicolas Jezierski5月 23, 2016
    Grilled Salmon, Salad, wine and cocktails were delicious. Great place, cool vibe
  • Crain's Chicago Business
    Gilt's beer list anchors the drinks menu with a dozen on tap and about 30 in the bottle, ranging from local brews to Belgian specialty pours. Wines by the glass pull from an eclectic wine list, but th 続きを見る
  • Carlos B.
    Carlos Butler2月 25, 2018
    Never had the food before, just drinks. It was delicious. Had the short rib stroganoff. So good.
  • Zach D.ユーザー画像のハートのアイコン
    Zach Daniel9月 1, 2015
    Best rib-eye I've ever eaten! Delicious cocktails (Gin Mule!). Definitely great for sharing with friends :)
  • Kristen A.ユーザー画像のハートのアイコン
    Kristen A10月 10, 2018
    The meatball appetizer is incredible.
  • CC
    CC7月 13, 2013
    The chocolate cake is amazing, the carrot cake is meh. Bone marrow and rib eye is phenomenal.
  • Ryan L.
    Ryan Lee6月 7, 2013
    Really excellent spot. Pork meatballs w/ kale is delicious! Top it off coconut cream pie. Excellent spirits selection too!!
  • Sarah K. Q.
    Sarah K. Quinn10月 21, 2016
    The steak tartare will have you dreaming about it for days.
  • Jack M.
    Jack Morris3月 11, 2014
    Hidden gem in Windy City. Truffle pasta, short rib ragu, and pork meatballs are all outstanding. Must visit place.
  • Miss Butterflyユーザー画像のハートのアイコン
    Miss Butterfly3月 8, 2015
    Amazing quality food in a cozy lounge (dim lighting) atmosphere. Jamie, our server was amazing!
  • Unni P.ユーザー画像のハートのアイコン
    Unni Philip2月 11, 2017
    Chicken is great. Salmon was a little salty. The library room downstairs has a very cool vibe
  • Laura Y.
    Laura Yee8月 27, 2010
    Five women shared two "toast" items (beef tartar and boratti with heirloom tomatoes), two pastas, mussels, french fries and the steak followed by warm brownie with ice cream and blackberries. Delish.
  • Shirley L.ユーザー画像のハートのアイコン
    Shirley Liu8月 20, 2012
    Get the bone marrow, the pasta, and all of their desserts. Skip the cocktails if you're not picky and get their table wine
  • Jane L.ユーザー画像のハートのアイコン
    Jane Le12月 16, 2015
    Gorgeous interior! The steak tartare was amazing, as was the truffle pasta. Rich, and so worth it!
  • Sandi A.ユーザー画像のハートのアイコン
    Sandi Anderson12月 9, 2017
    Love the side dishes to share. They’re all delicious and the craft cocktails rock.
  • Felicity M.ユーザー画像のハートのアイコン
    Felicity Mould1月 28, 2019
    Awesome spot! Highly recommend on the food and cocktail front ❤️
  • Matthew B.ユーザー画像のハートのアイコン
    Matthew Breuer10月 9, 2022
    Really good & would strongly recommend the Library as a private event space.
  • Lucretiaユーザー画像のハートのアイコン
    Lucretia10月 5, 2014
    From the people that brought you Maude's and Au Cheval... yum! Steak tar tar is excellent.
  • Marco H.
    Marco Howell10月 14, 2011
    Get the Brussel spouts, tartars, pot roast!!! If secure with your manhood, get the bee sting cocktail, gruner veltliner wine and Grenache.
  • Miyeon P.
    Miyeon Presky10月 22, 2012
    Sticky toffee cake with coffee ice cream or something is soo amazing. We saw everyone else was ordering it too.
  • Deb D.ユーザー画像のハートのアイコン
    Deb Dietz Warner12月 10, 2017
    Best bone marrow I've ever had!!! Great cocktails and love the bar downstairs.
  • Kelly .
    Kelly 🍰11月 5, 2014
    Best carrot cake you will ever have in your entire life
  • Grady T.ユーザー画像のハートのアイコン
    Grady Twohig2月 23, 2014
    Salmon was great...crispy on the outside and not over-cooked! Brussels sprout salad is awesome too!
  • Hanna F.
    Hanna Fridell8月 30, 2015
    Cool decor and nice food and cocktails! Try to get a table in the library.
  • Jon B.ユーザー画像のハートのアイコン
    Jon B.3月 14, 2019
    Great cocktails. A solid choice when waiting for a table ah Bavette’s.
  • Paul M.
    Paul Miller8月 9, 2012
    Ask for Tony - all of his recommendations were great! Amazing food! Try ordering a few things & share with the table.
  • Emily W.
    Emily Walkowiak6月 22, 2014
    The drinks are super strong but yummy and retro. Order early. Last call is around 1230


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