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EaterとMichelin Travel & Lifestyleのエキスパートがこのスポットをすすめています
"MUST try the Roasted Bone Marrow (骨髄) & Tenderloin Steak Tartare!!"(21 つの Tips)
"The steak tartare (タルタルステーキ) was amazing, as was the truffle pasta."(8 つの Tips)
"Get the Brussel spouts, tartars (タルタル), pot roast!!!"(9 つの Tips)
"Best carrot cake (キャロットケーキ) you will ever have in your entire life"(4 つの Tips)
189 件のTipとレビュー絞り込み:
- 骨髄
- カクテル
- デート向け
- タルタル
- 活気がある
- (15 more)
並べ替え：
- 人気
- 最近
Nate S6月 14, 2019Incredible service. We came for a special occasion and were treated so well - got a seat at a large velvet booth downstairs in the speakeasy. Photobooth is 3 bucks, leave an email for digital copy.
Suli Chong4月 15, 2013Quite a gem. The shrimp & grits transformed my generally negative impression of grits. The Pork Belly was fall off the bone to die for and the truffle pasta complimented everything else very nicely.
Cameron W8月 28, 2017The truffle pasta is awesome. Their pastas in general are really good. The cocktails we had were also very good. Great interior and the service was friendly and attentive. Two thumbs up!
プラス投票 2週間前
Madeline Gullett8月 9, 2015I loved the cocktails! The restaurant is dark which I love. There is an even darker eating area/bar hidden downstairs that is very dark and cozy. I'll definitely be down there next time I go!
Helen Park7月 26, 2015Loved the foie gras. Truffle pasta is unique. I liked it but I think it's better for a few people to share/taste rather than finish a plate by oneself.
Chicago Tribune8月 1, 2014The roasted chicken, seasoned with oregano and roasted garlic, is as simple and classic as dishes get. But the chicken is juicy perfection, a reminder of how soul-satisfying roast chicken can be.
Nicholas Kolnik10月 20, 2024The salmon crudo is a nice dish, and a great option for an appetizer if you’re looking for something on the less-filling side.
Chelsea7月 8, 2013The steak tartare is to die for! Pork meatballs and pork belly are also delicious. House red wine for $4 can't be beat. Also try the Bee's Knees - awesome cocktail!- Nicholas Kolnik10月 20, 2024The waygu double smash cheeseburger is everything a 🍔 should aspire to be. Don’t be shy; add the thicc bacon.
Preston K4月 26, 2019Make a reservation in the library (downstairs). Food and drinks are outstanding. The service is top notch. Check out the photo booth after dinner.
Mark Wong10月 10, 2015Come here for the truffle pasta, tenderloin steak tartare and heirloom tomatoes, bursts and basil. You will NOT be disappointed.
- Chicago Tribune8月 1, 2014Pork belly can be found all over town, but I recommend sampling Gilt Bar's superior version, consisting of meaty slices under a raspberry-shallot glaze, over farro verde and wax beans.
Davi7月 15, 2017The vodka smash is so refreshing and the truffle pasta so satisfying. Absolutely in love with Gilt! Have been many times and always have a great time.
TKGO9月 2, 2012The Pimm's Cup is phenomenal. And so are the foie gras, beef tartare, mussels, truffle pasta, and the pork belly. Stellar.
Time Out Chicago12月 6, 2011Try the ham and cheese fondue from our 100 Best list:Take a croque-madame, increase the cheese tenfold, melt it in a crock, fold in ham, put the egg on top and use the bread on the side, for dipping.
Brennan Knotts5月 22, 2012They make great drinks here. I had a Negroni before dinner and the Whiskey Sour after. Also, if it's still on the menu get the confit bacon entree. Bacon for dinner!
Chicago magazine4月 16, 2012The smashed red potatoes with chicken jus are among the best spuds in town—and save room for the desserts, which are downplayed as dinerworthy but are masterpieces in disguise. 続きを見る
Matthew Breuer10月 9, 2022Really good & would strongly recommend the Library as a private event space.- Rebecca Rickert12月 28, 2014Downstairs is an amazing little speakeasy!! Great cocktails, great atmosphere and great service!!!!
Nicolas Jezierski5月 23, 2016Grilled Salmon, Salad, wine and cocktails were delicious. Great place, cool vibe
The chicken is an a suite must! Also, they have a cool policy with byob wine. Bring a bottle and instead of corkage fee you share a glass!
Hugo Bonder1月 10, 2019The mussels, from Maine, are fresh, delicious and huge. Great service and prices.
This place is amazing. Key things to order: Bone Marrow, Orechiette, Shrimp & Grits. Also the Old Fashioneds are to die for. Well, they are pretty good.- Hugo Bonder1月 10, 2019The mussels, from Maine, are fresh, delicious and huge. Great service and prices!
Zach Daniel9月 1, 2015Best rib-eye I've ever eaten! Delicious cocktails (Gin Mule!). Definitely great for sharing with friends :)- Jane Le12月 16, 2015Gorgeous interior! The steak tartare was amazing, as was the truffle pasta. Rich, and so worth it!
Nevermore8月 15, 2019Though you can't make reservations at the Library, you can reserve a table at Gilt Bar and ask to be seated downstairs.
Ali Oop9月 8, 2014I would recommend any of the pastas in a second! They all had pork which I generally can't eat (so that's a bummer), but I did it anyway this time ;)
Carlos Butler2月 25, 2018Never had the food before, just drinks. It was delicious. Had the short rib stroganoff. So good.
Ryan Lee6月 7, 2013Really excellent spot. Pork meatballs w/ kale is delicious! Top it off coconut cream pie. Excellent spirits selection too!!
Miss Butterfly3月 8, 2015Amazing quality food in a cozy lounge (dim lighting) atmosphere. Jamie, our server was amazing!
Jack Morris3月 11, 2014Hidden gem in Windy City. Truffle pasta, short rib ragu, and pork meatballs are all outstanding. Must visit place.- Nevermore8月 15, 2019Библиотека – секретное помещение в Gilt Bar, которое находится внизу. Библиотека работает только с четверга по субботу с 6 вечера.
CC7月 13, 2013The chocolate cake is amazing, the carrot cake is meh. Bone marrow and rib eye is phenomenal.
Sandi Anderson12月 9, 2017Love the side dishes to share. They’re all delicious and the craft cocktails rock.
Shirley Liu8月 20, 2012Get the bone marrow, the pasta, and all of their desserts. Skip the cocktails if you're not picky and get their table wine
Aaron Silvers10月 4, 2011Loud, but nice ambience, great Old Fashioned(s) and very good food. Downstairs is cash-only but it's a great hangout space if you don't mind talking loudly over the music and/or the band. 続きを見る
Deb Dietz Warner12月 10, 2017Best bone marrow I've ever had!!! Great cocktails and love the bar downstairs.
Unni Philip2月 11, 2017Chicken is great. Salmon was a little salty. The library room downstairs has a very cool vibe
Laura Yee8月 27, 2010Five women shared two "toast" items (beef tartar and boratti with heirloom tomatoes), two pastas, mussels, french fries and the steak followed by warm brownie with ice cream and blackberries. Delish.
Crain's Chicago Business8月 20, 2010Gilt's beer list anchors the drinks menu with a dozen on tap and about 30 in the bottle, ranging from local brews to Belgian specialty pours. Wines by the glass pull from an eclectic wine list, but th 続きを見る
The Gunthorp Farm chicken is wonderful, succulent. The ribeye was tasty but far too fatty. The slow braised kale and marinated red cabbage just about perfect. My opinion? The honkytonk music must go!
415枚の写真
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- 17:00–真夜中
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こちらもおすすめ
Gilt Barの後でみんながよく行くスポット
- 6.0
"Great food. Usually good service. Good music and a fun place to go to dinner and follow up with drinks with friends"
Maya Rubalcaba - 8.6
"Pretty much everything is yummy! The short rib and shrimp, smashed potatoes are just a few that we loved!"
Sandi Robinson - 7.2
"Great dive bar in the heart of River North. Good specials on drinks and decent food. Good crowd too."
Raghav Chadha
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