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- Dan Ponjican1月 1, 2012Save room for dessert. The banana creme pie is the best dessert I've ever tasted.
- Jay Hamilton4月 3, 2012WOW! 10x's better than Husk. Get a booth or the chef's table. U won't b disappointed
- Kelly B2月 2, 2015Very disappointing. Shrimp was not cooked properly. The grits were soupy. This was a good restaurant when it first opened years ago. But it has declined into a tourist trap.
- Atlanta Food & Wine Festival5月 7, 2014Chef Frank Lee is headed to Atlanta Food & Wine Festival May 29 – June 1. We welcome you as his guest! 続きを見る
- Melinda Kate1月 10, 2012James, oh James. Sit at the bar! He is the best and knows Charleston than anyone.
- Jillian Smith3月 17, 2012Not super impressed. Service was slow and wait staff was inattentive. The food was lackluster; the mackrel had a ton of bones still in it.
- Tristan Edwards11月 30, 2010In my opinion this was not good at all. It was all downhill from the drink I ordered first.