Slightly North of Broad
南部料理店とシーフードレストラン$$$$
French Quarter, チャールストン
The Wall Street JournalとTravel + Leisureのエキスパートがこのスポットをすすめています
"Peach salad, sangria (サングリア), duck all a must have."(2 つの Tips)
"margarita (マルガリータ) del Fuego and the pimento cheese toasts (add the bacon)"(2 つの Tips)
"not always equal vegetarian (ベジタリアニズム) in the south"(2 つの Tips)"Nice wine (ワイン) list and great ambiance"(6 つの Tips)
100 件のTipとレビュー絞り込み:
- 活気がある
- 魚介
- デート向け
- トレンディ
- ロマンチック
- (15 more)
並べ替え：
- 人気
- 最近
Jess Coleman1月 11, 2016Blackened catfish sandwich with cole slaw and peach chutney tasted perfectly complete. The jalapeño infused margarita was deliciously subtle, and the chips (Cajun spice and sugar) were addicting.
Epicurious4月 9, 2015Look for the signature shrimp and grits with sausage and country ham, and a seasonal Prince Edward Island mussels dish with a flavor profile closer to Bangkok than Broad Street. 続きを見る
David Heiser10月 11, 2015Great food and great service. Lots of local seafood. We loved the clams and BBQ Tuna with fried oysters, bacon, and mustard sauce.
Neal Joseph1月 25, 2015I love this place, my favorite in Charleston and among my favorites anywhere. Fabulous combinations of flavors, great presentation, superb atmosphere. Carpaccio a superb starter.- Justin Martin11月 11, 2021Precision cooking with southern ingredients & flare. The bbq tuna, shrimp & grits, & carpaccio are staples. Seasonal menu which never fails. A superb wine and cocktail menu. A must visit.
Eater7月 30, 2012SNOB calls itself an “Eclectic Lowcountry Bistro,” this beautiful, former warehouse space with an open kitchen is inviting, friendly and, most importantly, delicious. [Eater 18 Member]
Tiffany Porter8月 13, 2014Amazing! I had the vegetable plate and there were 15+ veggies- all delicious. My husband had the duck and was equally impressed. Quite restaurant, great service, awesome food.
Melissa Rosenthal10月 11, 2014One of my favorite restaurants in Charleston. There's something for everyone - even if you're looking for something on the lighter side.
Nancy Margolis10月 30, 2018They were extremely friendly and very helpful in making a choice on what to eat. We had the tuna melt and the hamburger. A very good choice indeed..
Kitchenboy10月 4, 2012The housemade charcuterie alone is worth the visit. The duck breast was sous vide tender yet perfectly crisp skin. Key lime pie w/passion fruit coulis sublime. Great meal!
James Banicar Jr.8月 25, 2013One of my favorite restaurants in Charleston! Enjoy the wine or the specials but whatever it is that you decide to order, it'll be a tasty delite!
Charleston Area CVB4月 29, 2015Order the Carolina Quail with lemon and rosemary sausage, braised greens, and blackberry gastrique.
Barbara Mooty7月 3, 2013The arugula, grilled peach. Goat cheese with praline pecan salad is to due for! But so is the grilled salmon on a spinach crepe! Yum!!
The Wall Street Journal8月 3, 2014Try the trademark "maverick shrimp and grits," a creamy concoction piled with country ham, sausage, tomatoes and green onions. 続きを見る
Mrs. Garzastein7月 12, 2013Sit at the bar and hang out w/Trevor. Great service, the food is amazing & do try the One Ninety Too Cool! Love!
Maire Griffin7月 6, 2013Believe the hype, the food and drinks are delightful. I seriously considered licking my gazpacho bowl!
Katrina Wells8月 14, 2014Everything was amazing. From the fried green tomatoes, to the quail, to the duck, to the lamb chop
Jamie Arkins6月 13, 2023Incredible service from Mya and Marsha! Food was outstanding. Really liked the ambience too.- Olivia Champion9月 16, 2011James is the best bartender in the world! Get him to make you a chocolate cake shot. Try the margarita del Fuego and the pimento cheese toasts (add the bacon)
Emily Marie Carroll4月 22, 2011Shrimp & Grits are to die for. They're also Gluten-Free friendly. Creme Brulee is amazing. Emily the server was awesome. Definitely a great Southern kitchen treat.
Roman8月 3, 2013If your a vegetarian get the cheese place and the veggie plate, you won't be disappointed.
- Lauren Akemi11月 23, 2011Amazing vegetable plate! And I've learned that vegetable does not always equal vegetarian in the south, but at SNOB they can even do this vegan.
Okra Magazine4月 3, 2012Thanks to Slightly North of Broad for sharing its recipe for Grilled BBQ Tuna with Oysters! http://southernfood.org/okra/?p=1664
Atlanta Food & Wine Festival2月 28, 2012We're happy to have Chef Frank Lee at the Atlanta Food & Wine Festival this year! Don't miss this great celebration of everything Southern! Tickets are on sale now! 続きを見る
Matthew Phillips3月 26, 2015Chef's table is worth it. The nearby sister restaurants are less touristy.
Travel + Leisure12月 20, 2012From #TLSponChat: “@MikeLata: I vote for SNOB as the restaurant we all wanted to grow up to be.”
Christie1月 1, 2012Try the sweet potato ravioli. Yum! Don't forget the luscious banana cream pie. You will not be disappointed.
Diana S9月 20, 2012James is an awesome bartender. Eat at the bar, chat & drink your heart out with him.
Aleia7月 29, 2013The food is tasty but the cocktails are not as artfully mastered. Go for a glass of wine!
Tara Pickett1月 16, 2012Awesome food for restaurant week. Lemon dessert is amazing. Also recommend the tilefish
Dan Ponjican1月 1, 2012Save room for dessert. The banana creme pie is the best dessert I've ever tasted.
Josh Martin4月 22, 2012Felt like the least important people ever to our waiter. We were here for business and spent our money on deserts and drinks elsewhere. Food was amazing though, maybe the chefs should wait the tables?
215枚の写真
Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
Slightly North of Broad is...An eclectic Lowcountry bistro that brings together an abundance of local ingredients and thoughtful, expert presentation with a friendly, contagious energy.
11:30まで閉店 （もっと詳しく）
- 月–土
- 11:30–真夜中
- 日
- 10:30–真夜中
(843) 723-3424
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
クレジットカード
はい（Discover & Visaも含めて）
Wi-Fi
無料
屋外テラスあり
いいえ
食料品
メニュー
ブランチ, ランチ, ディナー, ハッピーアワー
飲み物
ワイン, 本格的なバー, カクテル
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Slightly North of Broadの後でみんながよく行くスポット
- 8.1
"The grilled cheese is amazing! Loved the beef Jerry and pimento cheese as well."
Michelle Masteller - 7.8
"Most vendors are attentive and helpful. Great selection of art, souvenirs, and treats."
Kenneth Floyd - 7.9
"Absolutely loved it !!! Guinness iced coffee cocktail i highly recommend !!! Plus service was great !!!"
Edy Ta
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