The "Water park" is the perfect weekend playground for the little ones... 続きを読む
With exceedingly cozy chairs + movable trays you might feel like you are back in your grandparents’ den. With the press of a button your server will bring you mojitos, beer, sundaes + jalapeño poppers 続きを読む
Grab a spicy pickle from the huge barrel and order any of the eclectic creations from this quirky sandwich shop. Remember, Tuesday is buy-one-get-one-free day. 続きを読む
As the name suggests, Salumi stands out for its cured meats. It’s owned by Gina Batali (yep, Mario’s sister), which explains why people wait in line for the massive Italian sandwiches. 続きを読む
Sorry, kids. You have to be 21 to grab a sandwich in this pub-style shop. Play it safe with a "pub club"--a triple-decker filled with ham, roast beef, turkey and bacon. Wash it down with a cold beer. 続きを読む
Order the Hodag, a build-your-own-breakfast sandwich that has become a Milwaukee cult-favorite. Koppa's is also home to the Bread Favre, named after Green Bay's local hero. 続きを読む
UNC students flock from Chapel Hill to get their hands on Neal’s pastrami served on a freshly baked biscuit. Mmm… 続きを読む
Grilled cheese is the name of the game, and you can get it in about half a dozen styles like the Mighty Macaroni, made with deep-fried macaroni layered with melted cheddar. 続きを読む
Show off your patriotism by ordering the Fillmore or Lincoln. All of the sandwiches are named after U.S. presidents at this speakeasy-type joint. 続きを読む
Hot melts are the specialty at this hip spot in Oklahoma City’ Plaza District. The classic grilled cheese pairs perfectly with the signature creamy tomato soup. 続きを読む
No sandwich roundup would be complete without a mention of this Charleston institution and its famous roast beef sandwich with chimichurri and smoked onion jam. 続きを読む
That’s Spanish for sandwich, by the way. This Albuquerque favorite is known for its “5-0 Filthy,” made with shredded chicken, bacon, mayo and the works. Just ask Guy Fieri. 続きを読む
This Portland-based sandwich sensation serves the classics, but everything is done exceptionally well. The egg and cheese on a hard roll never disappoints, nor does the meatball Parmesan hero. 続きを読む
This small family-run joint is known for its Italian hoagie. That being said, anything on the menu, from the beef brisket to the chicken Parm, will blow you away…and then will make you take a nap. 続きを読む
This NOLA-themed sandwich shop and bakery in Arlington specializes in muffalettas--which typically layer ham, capicola, salami, mortadella, provolone and peppers or olives. 続きを読む
Since this shop donates a sandwich every time it sells one, you can feel good about ordering seconds of that roast pork dip sandwich topped with jalapeño jelly. 続きを読む
This hot spot doesn't open until 11 a.m, but you'll have to line up outside at around 9 to get your hands on a legendary Tipsy Texan--a heaping pile of brisket, coleslaw, pickles and sausage on a bun. 続きを読む
Dear South Dakota, Thank you for Mount Rushmore and the Philly Cheesesteak at Muggsy’s. 続きを読む
This cozy Jackson Hole log cabin café offers up a treat: barbecue pulled pork and pressed Cubans. 続きを読む
This gourmet market in Brattleboro has a homey, New England feel. Make a pit stop on your way to Stratton for The Annihilator, made with bacon, pulled pork and mac and cheese. 続きを読む