The original, tiny Soho storefront opened a slightly larger Midtown location. The cash-only, grab-and-go establishment draws massive lines for its enormous Italian sandwiches. The wait is worth it. 続きを読む
The much-adored Philly Cheesesteak is the second-best item on the menu after the restaurant’s namesake: the Roast Pork, which is seasoned and grilled with cheese and onions. 続きを読む
At this popular Portsmouth brunch spot, you’ll find light and doughy popovers stuffed with everything from scrambled eggs and cheese to buttery lobster. So pop on over! (Sorry, had to.) 続きを読む
Thanksgiving is all year round with Capriotti’s The Bobbie--homemade turkey, cranberry sauce, stuffing and mayo--the overwhelming favorite. 続きを読む
“Quality meats--quality cheeses--no baloney” is the slogan at this family-run mainstay in Lincoln…so maybe go with the pastrami. 続きを読む
Who said a sandwich had to be square? These cylindrical loaves of bread are a welcome twist to a classic. 続きを読む
Both “B”s in Fozzie’s BABLT stand for bacon….all of which adds up to a half a pound in total. In other words, it’s not your typical BLT. 続きを読む
Two words: breakfast sandwiches. This café takes them to the next level with creations like the Southern Belly, made with pimento cheese, slaw, bread and butter pickles, tomato and bacon on toast. 続きを読む
Everything you order from this North Loop counter-serve deli is made from scratch, from the house-cured pastrami and pickled cabbage to the coarse-grain mustard and rye bread. 続きを読む
This Ann Arbor staple isn’t a deli; it’s an institution. Everything is made in house, including fresh bread from Zingerman’s bakeshop, meat from the roadhouse and cheese from the creamery. 続きを読む
This 16-seat sandwich joint in Brookline is well worth a trip to the Boston suburbs. Pay special attention to the Pork Rabe and Roast Beef 1000 options. 続きを読む
No trip to Maryland is complete without a soft-shell crab or jumbo-lump-crab-cake sandwich at this famous Baltimore establishment. 続きを読む
Louisville’s Brown Hotel isn’t your run-of-the-mill sandwich shop, but it’s home to the legendary Hot Brown sandwich: Open-face turkey on Texas toast smothered in buttery mornay sauce and bacon. 続きを読む
Fill up your gas tank and then chow down on the must-have Z-Man Sandwich, which is BBQ-inspired: sliced smoked brisket, smoked provolone, onion rings and barbecue sauce on a kaiser roll. 続きを読む
Inside Gateway Market, Des Moines’s very own culinary superstore, you’ll find this casual café whipping up excellent classic sandwiches and wraps. 続きを読む
“The Batali”--layers of sopressata, spicy capicola, provolone, marinated onions and tomato preserves--is the stuff of legends. 続きを読む
Tortas filled with chorizo and cheese or braised short rib with pickled jalapeños warmed in a wood-burning oven. Oh, you should probably save room for churros and chocolate. We love you, Rick Bayless. 続きを読む
You may not think to order a Philly cheesesteak in Idaho, but this food truck knows how to make them right. 続きを読む
Honolulu has been the site of quite the sandwich revival. Earl: A Sandwich Experience is the best of the bunch. The spicy Caprese, served on spicy butter ciabatta, is a must-try. 続きを読む
The main event at Star Provisions is the sandwich offerings, like the classic shrimp po’boy and prosciutto and Parmesan on baguette. 続きを読む
Cash-only. No-frills. This South Beach staple dishes out the best cubanos in town. Grab one from the take-out window and head back to the beach. 続きを読む
Grab a spot in line and order the famous hot lobster roll: a quarter pound of hot, buttery lobster meat stuffed on a toasted hamburger bun. It’s what summer dreams are made of. 続きを読む
The roast pork sandwich at this always-busy New Castle shop competes with any version you’d find in Philly. Yep, we went there. 続きを読む
This Denver deli uses only the finest ingredients, from artisan bread to homemade condiments. Among the rotating list of specials, the braised brisket and Reuben sandwiches are two must-try items. 続きを読む
Bakesale Betty has earned a cult following for one thing and one thing only: buttermilk fried chicken sandwiches, served on a bed of vinegary coleslaw garnished with jalapeños. 続きを読む
Put on your beret and bask in the glory that is the Bang Pow Chicken--pan-seared chicken breast with Sriracha aioli, lettuce, tomato, cucumber and sprouts. 続きを読む
Chris Bianco opened this shop as an offshoot of his original Pizzeria Bianco. Turns out, sandwiches are definitely another of his specialties. Try the Caprese, filled with creamy homemade mozzarella. 続きを読む
Here’s the plan: Stop by this eclectic shop in Wasilla and grab a few subs to-go for a picnic at Denali National Park. 続きを読む
It doesn’t take a rocket scientist to figure out what the thing to order is at Panini Pete’s--hot pressed paninis. First time there? Stick with a classic: Pete’s Famous Muffaletta Panino. 続きを読む
