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Saxon + Parole

（現在は閉鎖）

アメリカ料理店とカクテルバー$$$$

NoHo, ニューヨーク市

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Saxon + Parole

Village VoiceとThe Corcoran Groupのエキスパートがこのスポットをすすめています

282 件のTipとレビュー

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最近

New York PR12月 25, 2015
Kale salad was delicious. Skip the Yankee Mule.
Ashley Gildin3月 18, 2012
Mushroom pot, Brussel sprouts, salmon, and fois gras are delicious!
Jeff Solomon12月 5, 2017
Stiff and delicious drinks
Anthony Sexton9月 30, 2018
Great cocktails. Try the Manhattan.
À LA GARÇONNE MEUF8月 20, 2014
Home of one of my favorite cocktails, the Celery Gimlet.
Rahul Gupta7月 22, 2017
Seafood and mushroom pot is amazing
Sarah Ko6月 1, 2013
Mushroom pot mousse. you won't miss the liver.
Anne O'Shea7月 18, 2013
ここに5回以上来ました
Celery gimlet is great but only bar seating until 6 which is stupid!
Tariq Ahmad12月 25, 2018
Phenomenal steak and good service.
JoAnne Kao5月 23, 2015
ここに10回以上来ました
Great cocktails, staff and crowd!!
Ed2月 27, 2017
Bone marrow and roasted duck was fantastic
Steve Campbell11月 6, 2012
I just had the best burger I've ever eaten. For reals, with a fried egg on top.
Kevin Chiu2月 18, 2015
Celery Gimlet is ridiculously good
Kathleen Cummiskey9月 3, 2017
Get the burger. So banger
Bruno Zalum10月 20, 2012
Orgasm in a jar? Order the Portobello Mushroom Mousse.. Or 2.
Bronwyn Bailey7月 6, 2013
Amazing drinks, great tuna tartar & shisito peppers
Jeremy Scott Foster12月 14, 2014
If you like martinis, you HAVE to try their Olives 7 Ways.
Wilson Zhou12月 31, 2013
Celery gimlet is one of TimeOut NY's best cocktails in 2013
Ethan H.8月 5, 2013
One of the better burgers I've had in New York.
Jen O'Neill11月 1, 2014
Get the Moscow Mule, you won't be sorry.
Mati Luik8月 11, 2014
The steak for two is unbelievable!
Zamreen Ebrahim6月 25, 2013
Your meal wouldn't be complete without the mushroom pot appetizer and a side of the brussel sprouts.
tze chun5月 17, 2015
Try the bone marrow and oyster shooters!
Mindy Yang9月 20, 2011
ここに10回以上来ました
Try the almond gin fizz or the celery gimlet... Actually, have both!
CCnyc3月 21, 2015
Cocktails, bone marrow, dinner specials
AmateurConcierge8月 26, 2014
Mushroom pot overrated guys. Foods fine, but the cocktails are better
Jacob Rosenberg12月 26, 2014
Good dishes, fairly interesting cocktails. Duck was particularly nice. Extremely slow service.
Michael Diamant8月 19, 2014
Varied and interesting menu. "Nouveau Saloon" food.
Paolo Barone3月 22, 2015
Great food, great menu, great cocktails
Greg Takayama2月 17, 2013
ここに5回以上来ました
The brunch BLAT is enough for two people.
Alex Gordon11月 21, 2011
Ask for the Shrub Love, a collection of homemade, vinegar-based drinks.
Justin Ferranti3月 19, 2016
The Côte de bœuf is 🔥🔥🔥🔥
Nate Felton3月 6, 2016
Everybody in the place is like a 7/10 or above.
Aksel Yavalar11月 18, 2012
If you overlook the side of Brussels sprouts your missing out
Neevo5月 8, 2012
Must try the B L A T for brunch, it is definitely one to top!
Andy Rosenberg5月 3, 2014
ここに5回以上来ました
When I dive into the burger here, Boyz II Men's "I'll Make Love To You" comes on. Pay with Cover to complete the love.
David Dawson5月 18, 2014
One of my fav brunches and with patio...
Anna Rainbird11月 12, 2018
Lemon daiquiris, burrata & steak 😍
Amelia Beau Kaldor5月 2, 2013
Branzino. Polenta. Beets. Creme Brûlée!
Carla Ortiz1月 16, 2019
Best lobster I've had!
Ana Concejero3月 29, 2012
Great brunch. Superb Bloody Mary ¨customize-it-yourself¨ bar
Jaime T G7月 22, 2015
Sándwiches and Bloody Mare
Chelsa6月 17, 2013
Recently open for lunch but don't go unless you have 2 hours for a long leisurely wait.
Clayton1月 26, 2013
ここに5回以上来ました
Great Mocktail list too!
Jordan Whittington7月 2, 2014
This place is great what a great date spot.
Jenny K8月 27, 2016
Great Caesar!
Ross WS9月 4, 2016
Winner of "Best American Restaurant Bar" in the Spirited Awards (July 2016)
Kamshim Lau9月 28, 2012
Mushroom pot, Brussels sprouts and the boozy ice-cream!!!
Patricia Senior5月 18, 2012
Mushroom pot and ginger gimlet are a must
ilka ess11月 10, 2012
Earthy tasting monkfish w poached egg lentils bok choy

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Saxon + Parole

316 Bowery (at Bleecker St)
ニューヨーク市, NY 10012
アメリカ合衆国

経路を表示

Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, brings a global approach to traditional grill fare, within a warm and inviting space on the Bowery.