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282 件のTipとレビュー
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Veronica H4月 26, 2013Fall in love all over again with the Brussel sprouts and 28 day dry aged steak with miso bone marrow glaze. It just never disappoints
June Carrigan11月 24, 2013Mushroom mousse pot is a must, shrimp cocktail done in a fresh way, cocktails are a highlight. Great vibe!
Rebecca Plaine5月 12, 2015Wasn't a fan of any of their cocktails, so I asked to add vodka to the spicy lemonade and it was fantastic.
James Morales1月 16, 2014Pork while well done, I wasn't a fan. Too much like somerhing out of a BBQ place. I would stick to the duck next time. Also I don't get the buzz about the mushroom pot, guess its just my palate
2Plus2NYCReview4月 25, 2012I am sold on all of AvroKO’s restos and lounges. They put forth a fabulous show and I always leave wanting more! Creative, consistent, and delicious… 続きを見る
Joshua D9月 3, 2012Get the hangar steak, not only is it a deliciously cooked cut, but it comes with a bone marrow bernaise sauce that I keep dreaming about.
Emilie Futterman9月 29, 2015Delicious food, and bloody Mary's. The steak frites at brunch has an amazing béchamel.
Anne Myers6月 21, 2015Love this place. My friend and I made a plan, actually, when we were there for drinks that we had to come back for dinner.- Susanna An6月 16, 2013Delicious complimentary pepper biscuits with maple butter! The maple bacon and fried egg complete their delicious burger.
Adam D8月 28, 2016Award winning cocktails for a reason. Really great & unique. Must try is the burger.
BoozeMenus2月 1, 2012Come here to find out why their Celery Gimlet (pictured) is all the rage these days. We were sad when Double Crown closed but are soo happy with its' replacement! 続きを見る
Naren & Richard are amazing bartenders. Carrot & marshmallow soup, mushroom pot are wonderful. S'mores dessert is awessssome.
Adelina Taftsiou6月 29, 2015Great food, beautiful place. One of the waiters was a jerk, other than that, I had a good experience.
Mads9月 4, 2014Cozy atmosphere, bad acoustics though, but friendly service. Great cocktails. Try the Bowery Fix cocktail...
David Greenberger2月 1, 2015Got the mushroom pot bc of 4sq suggestions, best ordering decision I've made in the last yr. Don't think twice. ... Didn't strike gold 2x when later trying the truffle whiskey sour tho 😟. Stay away
Dave Whelan3月 12, 2014Get the Sazerac. Unless you have something against freshly caramelized small batch heirloom marshmallows. And fun. Because this is one fun drink.- Dave Whelan3月 12, 2014Not the best burger (despite what you may read). Not the best beet salad. Not the best service. But, trust me, the deconstructed s'mores in a smoke-filled jar will make it all worth it.
Steve Fogel3月 2, 2013Sat downstairs and enjoyed charm and warmth. Wonderful staff. My scotch came in a beautiful cut crystal glass.
C Holland9月 20, 2015One of their bartenders, Mellie, is an import from Boston's Drink, which means there's a good chance that your cocktail will be outstanding.
Amanda Peyton8月 30, 2015The burger is, on its own, awesome. I get it without bacon/egg. The beef shines!
Dipsology7月 31, 2012For something on the herbaceous side, try the Garden Daiquiri with Denizen rum, benedictine, lime, spring herbs and cucumber
CBM 2月 10, 2013Yum!! Get the brussel sprouts & cheesy cauliflower. Tom says the steak filet is excellent as well.
Tasting Table6月 20, 2012Try the razor-clam egg salad. Eaten as is or garnished with an optional hillock of caviar, the sea-inflected egg salad is both primal and luxe: 続きを見る
นานา สานรา6月 26, 2014เพียงท่านเข้ามาเป็นสมาชิคกับทางเราท่านจะพบกับความสนุกเพลิดเพลินมากมาย
Maximiliano3月 30, 2014Amazing cocktails. The "Olives 7 Ways" is a refined and sophisticated interpretation of a Dirty Martini.
I wish all my work days could end with a 'seafood tower' and a mushroom pot from S+P, along with a celery gimlet. Or a glass of their Alsace Pinot blanc. Or both
Tribeca4月 7, 2014In honor of the Tribeca Film Festival, try the "Bachelor Weekend #Blue", fresh and effervescent featuring BOMBAY SAPPHIRE® Gin and lemongrass.
Shirley Lu6月 1, 2014S'mores dessert is the standout star!! So much flavor and textures going on! Yummmm- Simon Favreau-Lessard7月 12, 2014Brunch prix fixe: entrée, cocktail and coffee for $24. A good deal if I ever saw one
- CBM 4月 22, 2013The beet salad is so beautiful I took a photo of the dish on the table next to ours! They were totally cool with it.
Russell Hirschorn7月 5, 2018Came for drinks. Bloody mary was terrible but the other drink i had was super refreshing and delicious.
Brooks Lockwood9月 8, 2013If you are there for brunch definitely get the burger. One if the best burgers I have ever had in The city.
Monica Cullen12月 26, 2015Have a cocktail at the bar before you sit down for dinner. The scallops and green goddess salad paired well for dinner.
Jennyy Liang9月 3, 2013The chicken mousse pot and portebello pot are a must get--the latter in particular!
Michael Dempsey8月 9, 2014Rated best restaurant cocktail program in the US. Enjoy one and try the sriacha ketchup with the burger.
Brussel sprouts were great, but the s'mores pudding/icecream desert stole the show. Pay with Cover
Reet1月 1, 2013Get an Auchentoshan rocks for a light but flavoursome whisky to go with your hearty meats
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Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, brings a global approach to traditional grill fare, within a warm and inviting space on the Bowery.
閉業 （もっと詳しく）
- 月–木
- 11:30–14:30
- 15:30–23:00
- 金
- 11:30–14:30
- 15:30–真夜中
- 土
- 10:00–4:00
- 日
- 10:00–22:00
(212) 254-0350
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