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6枚の写真
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明日 11:00まで閉店 （もっと詳しく）
- 火–土
- 11:00–18:30
(410) 366-0886
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- 9.1
"Went for the pizza making class! It was very informative and you got to eat awesome pizza! I would recommend the provala."
Erin Peters - 9.3
"Amazing cocktails: Santa Sandia was my fav. Ceviche Sinaloense was terrific (got it w/out mayo): shredded shrimp & pico in typical ceviche tartness. Best tacos: Cochinita Pibil, Lengua, & Pescado."
Dave Fishman - 9.0
"Choice of 3 to 6 courses with or without wine pairings. Excellent food and a great wine list."
Jacob Rosenberg
