Eater: "This old-school Greek restaurant only takes cash at its original location on Oldham Street in the heart of Greektown; specialties include gyros, garlic shrimp, and spanakopita."
Travis Bagley: "Easily one of the best parks to visit in Baltimore. You can see the harbor, city, and get a bit of a history lesson while you are there. Great place to sit and have lunch."
Krissy R-Harris: "This place is the bomb diggity! Not only do they have an awesome wine & beer selection - they also have a cheese, meat, & jam section (among other goodies!) attached inside. Great planning! ❤️"
Cole T: "The best Mexican you will find In Baltimore. Insanely creative tacos, superb guacamole & queso, and ceviche that will blow you away: all housed in an intimate and elegant space."
Derrick Vaughan: "Sotto Sopra is a great Italian Restaurant with a superb menu and fantastic staff. It's located on Charles Street only a few blocks from the Inner Harbor & The Charm'tastic Mile."
HISTORY: "Located beyond right field, the B&O Warehouse is 439 feet from home plate. Built between 1898-1905, the warehouse is the longest building on the East Coast at 1,016 feet (but only 51 feet wide)."
Andrew Van Alsten: "The rooftop bar in center field is a nice, if crowded, spot. For something a little different, try Tako, in the concourse on the 3B side. Great Korean tacos."
Angela Bregenzer: "Amazing BBQ and amazing drinks. Bar tenders are AWESOME!!! and they allow dogs in the outside seating area. What better way to enjoy great food, drinks, and chill with your pooch!!!!"
Greg S.: ""Whiskey Open" has great BBQ, whiskey, and draught list. Love the unique coffee sauce with my sandwich. Make this a lunch stop when visiting Union Craft and Waverly Brewing."