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EpicuriousとSFGateのエキスパートがこのスポットをすすめています
"My favorite tasting menu (コース料理) in SF, at an incredible value"(31 つの Tips)
"Order the porcini doughnuts (ドーナツ) and take their dessert recommendations"(35 つの Tips)
"... successor to Paul K: Tagliatelle (タリアテッレ) with aged beef and kale is..."(6 つの Tips)
"Amazing oysters, beef tartare (タルタル), and wine!"(5 つの Tips)
188 件のTipとレビュー絞り込み:
- コース料理
- ドーナツ
- デート向け
- 活気がある
- トレンディ
- (15 more)
並べ替え：
- 人気
- 最近
Joseph Terranella8月 25, 2016Porcini doughnuts, burrata, roasted melon, cauliflower vindaloo and the dry aged ribeye was one of the juiciest steaks I've ever eaten
It's hard to go wrong with their pastas. Freshly made, delicious, balanced and gorgeous.
Tim Deng5月 15, 2022expensive, but fun new american restaurant! lots of plates to try, get the tasting
Sevinc Oz5月 13, 2016Porcini doughnuts are really good, dont skip them! Sardine chips are also tasty but nothing special apart from the shape. Chicken liver mousse is a nice option as a light appetizer.- Frances James12月 1, 2014Delicious - another one you should walk into with just one other person. Try the porcini donuts and the sardine chips
Carly S6月 5, 2017Porcini Doughnuts with Raclette Dipping Sauce (5 of the best words in the english language COMBINED)
Nath M8月 4, 2012The Pork Belly Panzanella = Amazing. The corn fritters on the bites menu = Amazing. Basically everything is amazing. Save room for the melon granita.
Natalie K2月 28, 2019Really fantastic food & casual vibe. Recommend the duck lasagna, beef wonton, poke, and ribeye.
Ben Chen7月 6, 2015Phenomenal tasting menu. Save a special occasional and treat yourself + a date to an incredible dinner. Excellent service.- Lee Clancy1月 21, 2013A worthy successor to Paul K: Tagliatelle with aged beef and kale is tremendous...trout and the chicken liver mouser were excellent also.
- The Tastes that Make the City1月 28, 2015The chef's picks is the best tasting menu in SF, making our list of "The Tastes That Make the City: SF Edition." 続きを見る
Becca Grossman10月 26, 2015Amazing food and atmosphere! The porcini doughnuts are a must have. The beer menu is surprisingly great.
Bre Lambert1月 31, 2013Don't hesitate to opt out of entrees & go for 2 pasta dishes. Wine selection is simple but good, but cocktails are the real winners here.
Bridget Gael3月 4, 2021LOVE. The short ribs and whiskey cocktail were amazing. The mushroom donuts also amazing. Can’t go wrong.
jonathan gettinger5月 28, 2014One item, the airy and earthy porcini doughnuts, are a meatless standout that would have us popping in daily for a bite,
Jugoslav Petkovic6月 3, 2013Get as many plates as you can and share. Food looks great, interesting combinations, but most of all it's damn tasty!
Epicurious8月 3, 2014The waitstaff patiently describes dishes, whimsical cocktails, and unusual wines available by the glass and carafe. 続きを見る
Lillian Young9月 28, 2014Get the sardine chips and porcini doughnuts, and the pastas, and everything else. Go family style.
- ginny h11月 3, 2014The black bass got switched out for cod and it was amazing. Pork chop was really tender too!
- Parker Day6月 9, 2017This place deserves a Michelin Star. Everything on the menu is sophisticated, delicious, and thoughtful.
g12月 7, 2012Skip the tartare, it was oddly sweet, like a beef chocolate chip cookie. The rabbit cannelloni and fresh oysters, yes, please more.
Sukhjeet10月 15, 2012Also liked the smokey Mezcal cocktail. Not big on the sardine chips. Great squid, bacon, and chicories salad. Tasty pastas.
Agatha Yu12月 8, 2013Try their brussel sprouts with black garlic and grapefruit! Their crab pasta has fabulous too!
Abhishek Kona9月 16, 2016The pastas are great. The crusted cauliflower was unique and amazing. Skip the schnitzel
Josh Y7月 30, 2022The starters are all pretty good. The fried rice is good too. Just the pasta needs more work.
Derek B8月 26, 2013the bread is surprisingly delicious, the burrata salad is oh, so good, and the pastas are super tasty.
Loved everything we had, especially sardini chips and snap peas. Don't skip house made bread and butter either.
Garret S.10月 27, 2012Duck Rigatoni was something completely new. Never tasted anything like it. Also the Gin Martini is awesome!
Joanna Flamm10月 10, 2016$$$ but incredible restaurant. Chef's tasting menu. Everything is local/fresh/sustainable.
The tasting menu is one of the best in the city. Excellent service too.
Jaclyn R.10月 9, 2012Get the sardine chips and any of the pastas. Actually...order everything. You won't be disappointed.
- Meaghan H2月 13, 2020If you can get a reservation, this is one of our favorite restaurants in the city.
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- 8.8
"Worth the wait to try and get reservations. Garlic bread burrata: don't share!"
Stephanie L - 9.0
"One of the best tasting menu experiences in SF! All the courses were consistently good but the bread & butter was my highlight of the night."
Gavin Schulz - 9.2
"I am not a big meat eater but I loved the pork chop @ NOPA. Order the Old Cuban or the Huckleberry Shrub from the bar, you won't be disappointed. One of the best restaurants in SF."
Karin X
Rich Tableの後でみんながよく行くスポット
- 8.7
"friggin amazing pirate bar! i love sitting at the downstairs bar and chattin it up with the bartender. it's a lot more mellow. Buttered rum tastes like french toast mmMMmm"
janice bailon - 7.9
"the $10 cocktails are really good, I also like the whiskey sour. so tasty!"
Russell Allen Esmus - 9.1
"Lovely building for watching stunning performances"
Andrew Sandler
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