Rich Table

"Worth the wait to try and get reservations. Garlic bread burrata: don't share!"

Stephanie L

"One of the best tasting menu experiences in SF! All the courses were consistently good but the bread & butter was my highlight of the night."

Gavin Schulz

"I am not a big meat eater but I loved the pork chop @ NOPA. Order the Old Cuban or the Huckleberry Shrub from the bar, you won't be disappointed. One of the best restaurants in SF."

Karin X