Nicole R. • 3月 28, 2019The dried porcini doughnuts and miso risotto with black truffle were life changing. We also had the roasted squash dumpling, burrata tostada, and bread. Would highly recommend them all.
Chandni K. • 6月 6, 2018I love the cauliflower sandwich and Brussel sprouts. Perfect vegetarian meal. And extremely flavor full.
Jessica L. • 3月 6, 2014Sit out back on the patio. Start with a cold beer and Brussels sprouts. You'll be happy you did!
Stephanie L. • 8月 23, 2014Worth the wait to try and get reservations. Garlic bread burrata: don't share!
Bela K. • 11月 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
Ugur K. • 12月 15, 2018Despite the low score on 4sq, I very much enjoyed food and service at this place. Omelette was really good. Try matcha french toast ❤️
Christine L. • 5月 28, 2018Spring for the grand menu; it’s definitely worth the extra $$$. Sake pairings were amazing!
Kaitlin M. • 3月 6, 2017So many drinks to choose from - check the leather bound book too! The lampshade lighter(??) was herbaceous and a little thicker because of the purée, but had an intriguing kick. Delicious!
Jeremie H. • 9月 25, 2013Incredible food- Everything was great. Highlights include the meatballs, clam fritters & heirloom tomato salad. Then again, sliders were awesome too!
Rachel R. • 10月 23, 2022Definitely need reservations. Food is surprisingly good, given the environment is optimized for Instagram.
Jane M. • 9月 24, 2013We are farm to table caterers whenever possible.Impeccable service, punctual and the most delicious foods.Corporate and Social Catering .We do it all
Amber • 12月 9, 2015Great beer selection. Wonderfully imaginative pizzas and excellent quality appetizers.
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