16 件のTipとレビュー
絞り込み:
- サンドイッチ
- エッグサラダ
- ワイン
- 静か
- 夕食
- (2 more)
並べ替え:
- 人気
- 最近
- Maggie C Perkins2月 5, 2015A lovely meal of many micro dishes. Unfortunately, our friend with celiac disease, who mentioned her needs prior to reservations, had gluten components served to her in every single dish, every course
- Marketing RestaurantGwendolyn9月 5, 2012Early bird special!!! The 3 course tasting menu is only $35 (Normally $55) if you make your reservation for Tuesday, Wednesday, or Thursday 5:30-6:30. They also serve ala carte these nights.
- The Wall Street Journal3月 30, 2015The kitchen here eschews all technology developed post-1850. Oh, and produce travels no farther “than a good, strong horse” could. Sounds extreme, tastes delicious. 続きを見る
- Beautiful, respectful cuisine. Support Chef Michael Sohocki's "old-school" concept. A gem in San Antonio's dining. Experience the changing local flavors as they were meant to be savored!
- Marketing RestaurantGwendolyn8月 21, 2012Culinaria Week is this week at Restaurant Gwendolyn what a great deal! 3 course dinner for $35 or the 5 course for $55, reservations recommended but not required, come on in, we will be waiting.
- Jason Hehman10月 21, 2015Fresh local and farm-to-table means a constantly new and exciting menu. The service however is slow.
- Linda Suttner8月 8, 2011Awesome concept: locally-sourced meat, wine, and produce within a 150-mile radius..check it out! 続きを見る
- Outstanding lunch sandwiches. Duck and yard bird egg salad sandwich is amazing.
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